Patio Ponderings
Exploring the Expected and the Obscure in Agriculture
From a lifetime in agriculture to deep dives into leadership, rural life, and the evolving food system, Patio Pondering is a podcast where thoughtful conversations meet the open air. Hosted by [Your Name], a seasoned Swine Nutritionist, agricultural thinker, and storyteller, this podcast explores the connections between our agricultural roots and the broader world.
What started as daily reflections—scribbled with a morning coffee in hand—has grown into a podcast that uncovers the insights, challenges, and sometimes-forgotten history of the industry that feeds us all. Whether solo pondering or engaging in candid discussions with guests, this show digs into everything from livestock production to food trends, rural business shifts, and the personal stories that shape agricultural life.
Now available in both audio and video formats, Patio Pondering brings these discussions to life on YouTube and podcast platforms alike. Whether you prefer to listen on the go or watch the conversation unfold, you’ll find fresh perspectives, candid storytelling, and the kind of conversations that make you think twice.
Subscribe and join the conversation—because agriculture is more than just dirt and livestock. It’s a story worth telling.
Patio Ponderings
Episode 33: Hayden Heigele - From Pasture to Porch: Building Frosty Bunk Directo To Consumer Beef Business
In this episode of Patio Ponderings, I sit down with Hayden Heigl, founder of Frosty Bunk, a fast-growing direct-to-consumer beef sales business based in Kansas. Hayden shares the story behind launching his local beef brand, how he’s connecting farm and consumer in today’s market, and what it takes to build trust—and a loyal customer base—in the farm-to-table movement.
We talk about the challenges and rewards of launching a small business rooted in agriculture, the logistics of processing and delivery, and how staying true to your values can shape your brand’s identity. This conversation offers inspiration for anyone interested in entrepreneurship, local food systems, or supporting independent beef producers.
Whether you’re a fellow farmer, an ag startup enthusiast, or a curious consumer who wants to know where their meat comes from—this episode is packed with insight and authenticity straight from the pasture.
Connect with Hayden:
🐂 Frosty Bunk Beef – Premium Local Beef, Direct from the Ranch
Website: https://www.frostybunk.com
Facebook: https://www.facebook.com/profile.php?id=61564627391732
Phone: (785) 447-2662
🕯 Rough Cut Candles – Rustic Candles Made with Heart
Website: https://roughcutcandles.com
Facebook: https://www.facebook.com/hayden.heigele
📸 Mary Marsh Photography and Communications
Website: https://marymarshphotography.zenfoliosite.com/
Facebook: https://www.facebook.com/MaryMarshPhotographyandCommunications
Instagram: https://www.instagram.com/ksualmondfarmer/profilecard/?igsh=MTVuOGxzNDdkamRnMQ%3D%3D
📣 Hashtags:
#FrostyBunk #LocalBeef #DirectToConsumer #BeefBusiness #FarmToTable #SupportLocalFarms #AgricultureEntrepreneur #SmallFarmBigImpact #RanchLife #AgPodcast #PatioPonderings #KansasBeef #BuyLocalMeat #BeefProducers #AgBusiness #MeatFromTheSource #MaryMarshPhotography