Spex Speaks Science

Chemistry of Hot Sauce

May 24, 2019 SPEX CertiPrep
Spex Speaks Science
Chemistry of Hot Sauce
Show Notes

The rise of popularity of spicy products and hot sauce has skyrocketed over the last decade. Hot sauces have gone from a few well known brands to a cottage boutique market and an international obsession.

In this podcast, we will look at the chemistry of hot peppers and hot sauces and how these products affect the body.

Hosted by Patricia Atkins, Spex's Senior Applications Scientist 

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