Building Brews and BBQ
Welcome to "Building Brews and BBQ," your go-to channel for all things construction, renovation, and home maintenance! Join industry veterans Vincent Longo and Nathan Walters as they share insights from over 40 years of experience in building, renovating, and flipping properties. Each episode combines engaging discussions with delicious BBQ recipes, reminiscent of comedians in cars having coffee.
We’ll feature a variety of guests from the construction world, offering valuable tips for homeowners and builders alike. Whether you're looking to maintain your space or expand your knowledge, our channel serves expert advice, practical tips, and scrumptious recipes—all while enjoying great food and company. Let’s build, brew, and barbecue together!
Building Brews and BBQ
Eric Joy: Making Tech So Beautiful You Won’t Even See It: The Art of Smart Home Integration
Join us for episode 1 of Building, Brews, and Barbecue, where hosts Vince Longo and Nathan Walters sit down with Eric Joy, Vice President of Georgia Home Theater Group. With over 30 years of experience integrating cutting-edge technology into luxury homes, Eric shares the secrets to creating seamless, invisible smart home systems. Discover why pre-wiring is the foundation of a truly smart home, how automation is redefining modern living, and the trends that every builder and homeowner need to know. Plus, popcorn, beer, and BBQ—it’s all here!
Beer Cheese Dip with Barbecued Smoked Duck Breast
Ingredients
Beer Cheese Dip:
•1 cup each sharp cheddar and mozzarella, shredded
•1 cup cream cheese, softened
•1 cup beer (Lager or Pale Ale)
•2 tbsp Dijon mustard
•1 tsp each garlic and onion powder
•½ tsp smoked paprika
•Salt and pepper to taste
Barbecued Smoked Duck Breast:
•2 smoked duck breasts, chopped
•¼ cup barbecue sauce
•1 tbsp Lane’s BBQ Chili Lime Rub (optional)
For Serving:
•Soft pretzels
•Chopped chives/parsley (optional)
Instructions
1.Prepare Duck:
Toss chopped duck with barbecue sauce and optional rub. Set aside.
2.Make Dip:
In a saucepan, combine cream cheese, beer, mustard, and spices. Stir until smooth. Gradually add shredded cheeses, stirring until creamy. Adjust with beer if needed; season to taste.
3.Combine:
Fold in duck and heat through.
4.Serve:
Garnish with chives/parsley. Serve warm with pretzels.
Tips
•Keep Warm: Use a slow cooker.
•Cheese Variations: Try Gruyere, Pepper Jack, etc.
•Spice It Up: Add red pepper flakes or hot sauce.
•Dippers: Pair with chips, veggies, or bread.
Lane’s Chili Lime Barbecue Popcorn
Ingredients
•1 bag kettle corn
•2 tbsp salted butter
•1 ½ tbsp Lane’s BBQ Chili Lime Rub
Instructions
1.Pop Popcorn: Microwave kettle corn as directed.
2.Melt Butter: Microwave butter until smooth.
3.Mix: Stir rub into butter.
4.Coat: Toss popcorn with butter mixture in a large bowl.
5.Serve: Enjoy immediately.
Tips
•Extra Flavor: Sprinkle rub after tossing.
•Storage: Airtight container for up to a day.
•Variations: Experiment with other spice rubs.
Simple, quick, and flavorful!
Building Brews & BBQ
Instagram: @buildingbrewsandbbq
YouTube: YouTube.com/@BuildingBrewsandBBQ
Hosts:
Vince Longo
longocustombuilders.com
Instagram: @longocustombuilders
Nathan Walters:
massarossa.com
Instagram: @massarossa
Produced by:
Michael Newman
michaelnewmanfilm.com
Instagram: @michaelnewmanfilm
