Behind the Recipe
Welcome to Behind the Recipe, a podcast where we celebrate all things food! Whether you’re a seasoned cook or a kitchen newbie, join me each week for fun and insightful conversations.
I’ll share cooking tips, tricks, and delicious recipes to inspire you. Sometimes it’ll be just me, and other times, I’ll bring in expert guests to dive deeper into food topics.
Think of it as a cozy chat—relaxed, friendly, and full of ideas to make your time in the kitchen more enjoyable. It’s like comfort food in a podcast format. So, grab a cup of coffee (or your favorite snack), pull up a chair and keep me company in the kitchen.
Behind the Recipe
Think Sourdough Is Complicated? Anja Makes It So Simple
Think sourdough is fussy, time-consuming, and full of confusing rules? In this episode, Anja Eckert shares her heritage sourdough method that skips the discards, ditch the constant feedings, and makes getting started easier than ever. If you’ve been sourdough-curious but totally intimidated, this is the episode that changes everything.
********************************
DISCLAIMER: This audio and description may contain affiliate links, which means that if you click on one of our recommended products, we may receive a small commission at no additional cost to you. This helps support our show and allows us to continue to provide you with valuable content. Thank you for your support!
********************************
RECIPES MENTIONED IN THIS EPISODE
FULL SHOW NOTES
https://www.itisakeeper.com/204653/e43-think-sourdough-is-complicated-anja-makes-it-so-simple/
CONNECT WITH ANJA ECKERT
CONNECT WITH CHRISTINA
- Get notified when new episodes drop
- Check out our YouTube channel
- Follow us on Pinterest
- Join the convo on Facebook
- Connect on Instagram
COMMENTS, QUESTIONS, RECIPE IDEAS
Email us at hello@itisakeeper.com
CHECK OUT MY BOOKS ON AMAZON