
Why Should I Trust You?
Bold, unfiltered, and uncompromisingly honest, Why Should I Trust You? is a weekly podcast that looks at the breakdown in trust for science and public health. It drops every Thursday, with occasional additional special episodes sprinkled in.
Hosted by Brinda Adhikari, the former executive producer of “The Problem with Jon Stewart” and a former TV news journalist; Tom Johnson, the former executive producer of “The Circus,” and also a former TV news journalist; Dr. Maggie Bartlett, a virologist and assistant research professor at Johns Hopkins Bloomberg School of Public Health; and Dr. Mark Abdelmalek a skin cancer surgeon, a medical journalist and a dermatologist practicing in Philadelphia - each week we try to figure out what is behind this staggering collapse in trust and see if we can rebuild towards trust again.
Why Should I Trust You?
Kevin Hall Is Still Ultra Processing: On Leaving NIH, On MAHA, On Food in America
Kevin Hall is regarded as one of the world’s leading experts on the impact of food on our health. A former NIH scientist, he led some of the most eye-opening studies on the connections between ultra-processed foods and overeating, obesity, and chronic disease (Spoiler alert: It's not pretty.). So when Robert F. Kennedy Jr. and the Make America Healthy Again movement took the reins at HHS, with gobs of energy and focus on tackling food, you’d think this would be Kevin Hall’s moment.
Instead, in a stunning move, Hall walked away. He says that his earliest interactions with the new team left him feeling censored and worried that he'd no longer be able to conduct unbiased science.
So, what made one of America’s leading nutrition scientists see red flags as the MAHA-backed team got to work on the very issue that he's laser-focused on?
And now, with a little time and distance, what does he think MAHA is getting right, getting wrong, and what its followers should be demanding from their leaders to truly make America eat healthier?
Hosts:
Brinda Adhikari
Tom Johnson
Maggie Bartlett
Dr. Mark Abdelmalek
Guest:
Kevin Hall, nutrition and metabolism scientist, formerly NIH; co-author Food Intelligence, coming out Sept 23, 2025. Available to pre-order here: https://www.penguinrandomhouse.com/books/671334/food-intelligence-by-julia-belluz-and-kevin-hall-phd/
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https://whyshoulditrustyou.substack.com/
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