The Perfect Rise: Conversations with RBA
"The Perfect Rise: Conversations with RBA" is your all-access pass to the heart of the retail baking industry. Each episode brings you inside the kitchen with leading bakers, educators, and innovators who share their stories, tips, and insights. From the secrets of achieving the perfect loaf to navigating business growth, we explore what it takes to elevate your baking craft and career. Whether you’re a seasoned pro, an aspiring baker, or simply hungry for inspiration, tune in and discover how the Retail Bakers of America helps you rise to every challenge—and savor every success.
The Perfect Rise: Conversations with RBA
E10: Pastry with Jen Heide at Palm Beach’s Elite Everglades Club
From Fine Pastry to Mentorship: Chef Jennifer Hyde on Lifelong Learning in the Kitchen
What does it take to build a career in pastry that spans bread, chocolate, and mentorship? In this episode of The Perfect Rise: Conversations with the RBA, we sit down with Jennifer Hyde, Assistant Pastry Chef at the prestigious Everglades Club in Palm Beach, Florida.
With over 15 years of experience in Palm Beach pastry kitchens and certifications in baking, executive pastry, and bread making, Chef Jen brings a wealth of knowledge and a deep love for the craft. She shares insights from her journey—starting with her education at the Florida Culinary Institute to her specialties in bread, viennoiserie, fine pastry, and chocolate.
Tune in as we talk about:
• How she’s cultivated a dynamic and diverse pastry career
• Why continuous learning matters at every stage
• Her passion for mentoring the next generation of bakers
• The importance of certifications and professional development
Whether you're just starting out or looking to grow as a pastry professional, this episode is packed with inspiration and practical wisdom.
Connect with Jen on Instagram
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