The Perfect Rise: Conversations with RBA
"The Perfect Rise: Conversations with RBA" is your all-access pass to the heart of the retail baking industry. Each episode brings you inside the kitchen with leading bakers, educators, and innovators who share their stories, tips, and insights. From the secrets of achieving the perfect loaf to navigating business growth, we explore what it takes to elevate your baking craft and career. Whether you’re a seasoned pro, an aspiring baker, or simply hungry for inspiration, tune in and discover how the Retail Bakers of America helps you rise to every challenge—and savor every success.
The Perfect Rise: Conversations with RBA
E25: Legacy Baking & Profit Literacy: Building a Bakery That Lasts | Chad Ecklof
Use Left/Right to seek, Home/End to jump to start or end. Hold shift to jump forward or backward.
In this episode of The Perfect Rise, we sit down with Chad Ecklof, third-generation owner of Ecklof Bakery, to talk about legacy, leadership, and why profit literacy—not just passion—is the difference between survival and sustainability.
Chad shares how nine years in the U.S. Navy shaped his leadership style, what it’s like working side by side with his father in a legacy bakery, and how outdated pricing systems led him to build The Baker’s Bench—a tool designed by a baker, for bakers.
This conversation is a must-listen for bakery owners, educators, and anyone serious about the business of baking.
In this episode, we cover:
• What legacy bakeries get right about leadership and longevity
• Why most bakeries don’t fail from poor product—but poor pricing visibility
• How ingredient cost changes quietly erode profit if you’re not watching
• The difference between pricing by instinct and pricing with intention
• What bakers actually need to understand about gross profit
• Why education must bridge the gap between the recipe and reality
• How systems support craftsmanship instead of replacing it
Who this episode is for:
• Retail bakery owners and operators
• Bakers thinking about opening a brick-and-mortar shop
• Culinary educators and students
• Anyone navigating rising ingredient costs and shrinking margins
Exclusive RBA Member Benefit: Baker’s Bench Access
RBA members receive special access to The Baker’s Bench, a bakery-focused pricing and profitability tool created by fourth-generation baker Chad Eckolf.
When you sign up for Baker’s Bench, you’ll be asked during onboarding if you’re a Retail Bakers of America member. During your 14-day trial, RBA memberships are verified internally. Once confirmed, you’ll receive a unique code directly from the Baker’s Bench team to apply when upgrading to a paid account.
No public code required—just sign up, complete onboarding, and we’ll take care of the rest.
👉 Get started here: https://bakersbenchapp.com
At Retail Bakers of America, we believe great baking deserves great businesses. This episode is about building both.
🎧 Listen now and learn how clarity, systems, and stewardship create bakeries that stand the test of time.