Info On The Go
Info On The Go is a family-friendly podcast designed for curious minds of all ages! Perfect for learning on the go, our weekly episodes dive into fascinating stories, important events, and fun facts from both the past and present.
Whether you’re commuting, traveling, or enjoying some downtime at home, we make learning engaging, accessible, and entertaining for the whole family. From historical milestones to modern marvels, every episode is packed with insights, surprises, and a few laughs along the way.
Join us as we connect the dots between history and today’s world, sparking curiosity and inspiring conversations that will keep everyone coming back for more.
So tune in each week for your dose of fun, learning, and discovery — because the journey of knowledge never ends!
Thank You for listening and Stay curious,
Kat & William
Email infoonthegopodcast@gmail.com
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Info On The Go
Jackfruit (A Dash of Info)
Today, we’re talking about a fruit so colossal, so spiky, and so downright bizarre that it could pass for an alien egg or a tropical yoga ball with attitude. Meet the jackfruit: nature’s overachiever.
From its roots in South Asia to its rise as a vegan meat alternative in the West, the jackfruit (aka Artocarpus heterophyllus or nangka) is more than just a conversation starter at the farmer’s market. It’s the largest tree-borne fruit in the world—clocking in at over 100 pounds—and it’s as versatile as it is massive. Sweet or savory, raw or cooked, ripe or green, this fruit pulls double duty as dessert, curry, snack, or faux pulled pork.
But that’s just the beginning. We’re tracing the jackfruit’s journey through history, culture, cuisine, and colonial linguistics—from the forests of Kerala to the pages of 16th-century Portuguese botany books to your favorite plant-based BBQ.
It smells like gym socks and tastes like a pineapple-banana dream. It’s sticky, spiky, surprisingly nutritious, and possibly the key to food security in the tropics.
So grab a fork—or maybe a machete—and get ready to meet the fruit that’s big on flavor, big on history, and just
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