Art Of Kaizen For Entrepreneurs
A podcast that exposes how business owners found their passion to start and develop their business. We dive into how these business owners are pushing to grow 1% everyday in both business and their personal lives.
Art Of Kaizen For Entrepreneurs
The 3 Pillars For Scaling Restaurants Successfully
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In this episode of The Art of Kaizen for Entrepreneurs, we speak with Joe Fontana, the owner of Fry the Coop, a chicken sandwich shop that fries everything in beef tallow.
You’ll discover Joe’s unique approach to running Fry the Coop and how he’s scaled it from nine locations to nearly ten across Illinois.
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kyle@kaizenmarketing.agency
Learn More about Fry the Coop:
https://www.frythecoop.com