The agricultural landscape is evolving rapidly, and artificial intelligence (AI) stands at the forefront of this transformation. Jacqui Fatka, farm supply and biofuels economist with CoBank, takes us on a comprehensive journey through AI's emerging role in agricultural retail and farm supply cooperatives.

Far from threatening the traditional relationships between farmers and their trusted advisors, AI offers powerful tools to strengthen these connections. As Fatka explains, "That relationship is paramount. Farmers really depend on that trusted partner with those ag retailers." The technology enables agronomists to develop more precise prescriptions, capture critical field observations, and respond proactively to emerging threats – all while preserving the human touch that agriculture demands.

The accessibility of AI continues to grow, with entry points spanning from simple front-office applications to sophisticated supply chain optimization. Microsoft Teams' Co-Pilot feature, for instance, can streamline communication and documentation, while more advanced implementations might connect divisions within organizations that previously operated in silos. Fatka emphasizes the importance of privacy considerations and finding partners who truly understand agriculture's unique challenges rather than generic AI providers promising unrealistic returns.

Perhaps most significantly, AI offers a solution to one of agriculture's persistent challenges: preserving institutional knowledge when experienced staff members retire or change positions. By capturing detailed customer profiles and operational insights, AI systems create continuity that benefits both businesses and the farmers they serve, especially in today's tight labor market. As Fatka notes, "The relationships and how you really lean into knowing that producer, that grower, having it captured in an AI system, allows that easy transition." 

Discover how this powerful technology is reshaping agricultural service delivery while honoring the human connections that remain at the heart of farming communities.

A Super Bowl commercial extolling "a world without cows" became the final straw for Alltech, spurring them to commission a documentary that would tell the real story of global animal agriculture. What emerged after three and a half years of investigation across 40 locations worldwide is a compelling narrative that's changing minds—even among non-agricultural audiences.

"World Without Cows" takes viewers on a global journey examining the multifaceted role of cattle in our food systems, economies, and ecosystems. The documentary challenges prevailing narratives by presenting science-based facts gathered from diverse sources including ranchers, economists, nutritionists, and even vegans. It reveals surprising truths about how livestock contributes to carbon sequestration, provides essential nutrition to vulnerable populations, and sustains the livelihoods of millions worldwide.

Though centrally focused on cattle, the documentary resonates deeply across all livestock sectors. As Lori Stevermer, a pig farmer and past president of the National Pork Producers Council explains, the core messages apply universally—whether discussing cows or pigs, the positive impacts on nutrition, rural communities, and environmental sustainability remain constant. The film has become a powerful tool helping producers "show up" and explain their practices to consumers and policymakers who may be disconnected from agricultural realities.

Already translated into 19 languages and screened everywhere from financial institutions to parliamentary chambers, "World Without Cows" represents just the beginning of Alltech's commitment to science-based storytelling and advocacy, says Susanna Elliott of Alltech. Discover the documentary and join the conversation that's building bridges between producers and consumers, science and storytelling, at www.WorldWithoutCows.com.

Phibro Animal Health made a landmark move in the animal health industry with its recent acquisition of the medicated feed additive product portfolio and certain water-soluble products from Zoetis, Inc. This pivotal expansion marks a significant advancement in fulfilling the company's mission of optimizing global animal health for a more sustainable world.

During our conversation at the World Pork Expo with Scott Fry, Director of Swine Business, and Larry Miller, Chief Operating Officer, we explored how this acquisition transforms Phibro's capabilities. The newly expanded portfolio brings scientifically validated products marketed in approximately 100 countries worldwide under Phibro's umbrella, complementing it existing offerings.

What makes this development particularly exciting for swine producers is the comprehensive coverage it now provides across the entire production cycle. Phibro has traditionally excelled in solutions for the sow and nursery phases, but can now deliver expert support from birth through finishing. This complete approach combines medicated feed additives, branded nutrition products, customized autogenous vaccines, and mineral nutrition solutions —allowing producers to implement more integrated health management strategies tailored to its specific challenges.

Discover how Phibro's expanded capabilities could transform your approach to livestock health management by visiting www.pahc.com or connecting with a Phibro representative. 

A collaboration between the Angus Foundation and the Bezos Earth Fund and Global Methane Fund has sparked passionate debate throughout the cattle industry. At its heart lies a $4.85 million research grant focused on exploring genetic differences in methane production among cattle—but as we discover, this project represents far more than environmental concerns.

Matt Perrier of Dalebanks Angus, whose family has ranched the same Kansas land since 1867, offers a producer's perspective on why this research matters. "Our interest is trying to find cows that do more with less," Perrier explains, highlighting that the primary motivation isn't climate change mitigation but identifying cattle that convert range forage more efficiently into meat and milk. The research builds upon promising work at land-grant universities suggesting that cattle emitting less methane may be retaining more energy for productive purposes.

What makes this initiative particularly significant is how it bridges different worlds. For ranchers, it promises economic benefits through more efficient animals. For environmental groups, it offers potential methane reductions. The research structure ensures the beef industry maintains control of the data while accessing funding that would otherwise be unavailable—a pragmatic approach to advancing genetic selection tools that benefit producers first and foremost.

Beyond the technical aspects, Perrier points to another valuable outcome: changing the conversation about cattle production. Rather than merely defending against environmental criticism, this research positions ranchers as proactive stewards willing to innovate. "We're as concerned about the environment as anybody," Perrier notes, "and that's why we're doing this." This forward-thinking approach may represent the next frontier in sustainable beef production, combining generations of ranching wisdom with cutting-edge science.

Subscribe to our podcast for more insightful conversations about the challenges and opportunities shaping the future of agriculture!

PRRS (Porcine Reproductive and Respiratory Syndrome) stands as the most economically devastating disease in US swine production since the eradication of classic swine fever. What makes this viral pathogen so destructive? Dr. Nic Lauterbach, Technical Services Veterinarian with Pharmgate Animal Health, brings seven years of front-line experience battling PRRS to this essential conversation.

The days of PRRS being merely a seasonal concern have vanished. Modern producers now face this challenge year-round across operations of all sizes and geographic locations. Dr. Lauterbach explains how PRRS manifests through its namesake symptoms – reproductive failures (including abortions and stillbirths) and respiratory distress that weakens immune defenses. This immunosuppression creates the perfect storm for secondary bacterial infections that would otherwise pose little threat to healthy pigs.

Prevention through rigorous biosecurity remains the gold standard approach, but when PRRS threatens, a comprehensive strategy becomes essential. Dr. Lauterbach details Pharmgate's multi-faceted approach, highlighting their PRRSGard vaccine, which has demonstrated efficacy against relevant wild-type strains. For herds experiencing active infection, managing secondary bacterial complications becomes crucial – another area where Pharmgate offers proven solutions.

Ready to strengthen your PRRS defense strategy? Visit Pharmgate.com/usa or connect with the Pharmgate team at the upcoming World Pork Expo to learn how their experience and solutions can work for your operation.

Taste is taking center stage as the National Pork Board unveils a bold new strategy to transform how consumers—especially younger generations—think about pork. Sarah Showalter and Neal Hull reveal how deep consumer insights are reshaping the future of pork marketing in America.

At the heart of this transformation is a surprising disconnect: millennials and Gen Z consumers who claim they "don't eat pork" while enthusiastically consuming bacon, ribs, pepperoni, and sausage. This revelation has sparked a strategic pivot from positioning pork as merely a center-of-plate protein to showcasing it as a versatile ingredient in culturally-inspired recipes that younger consumers already love—like potstickers, tonkatsu, stir-fries, and carnitas.

The new "Taste What Pork Can Do" campaign leverages fascinating consumer trends, including the explosion of air fryers (now more common in American homes than coffee makers) and growing interest in smokers and grilling. By targeting specific consumer segments—from "confident meat eaters" who love grilling to "culinary adventurers" seeking new flavors—the Pork Board is meeting consumers where they are while highlighting pork's unmatched versatility. The campaign represents a long-term commitment to making pork relevant for future generations, embracing a "whole hog" approach that celebrates both fresh cuts and processed products while honoring pork's cultural significance across diverse communities.

Subscribe to Feedstuffs in Focus for more conversations about the innovations and strategies shaping the future of food and agriculture.

The safety nets protecting America's agricultural workforce are unraveling. Dr. Jeff Bender, Director of the Upper Midwest Agricultural Safety and Health Center (UMASH), reveals the far-reaching consequences of recent budget cuts to the National Institute of Occupational Safety and Health (NIOSH) - cuts that have already eliminated 85% of the agency's workforce.

For fourteen years, UMASH has served as a vital resource for farmers, agricultural workers, and rural communities across the Upper Midwest, and beyond. Under the recent cuts to NIOSH, the center's funding is set to expire in September. 

Using a "One Health" approach and recognizing the interconnectedness of human, animal, and environmental health, the center has pioneered innovative solutions to complex problems. From training rural volunteer firefighters to handle farm emergencies to researching better respiratory protection in swine and dairy facilities, UMASH projects, past and present, address real-world challenges that commercial interests typically overlook.

For more information on UMASH, visit: https://umash.umn.edu/about-the-center/

A tug-of-war is brewing between building America's shipbuilding capacity and maintaining the competitiveness of U.S. agricultural exports. As Mike Steenhoek, Executive Director of the Soy Transportation Coalition, explains, this tension stems from recent USTR actions addressing Chinese dominance in global shipbuilding—a position China achieved through 25 years of focused development to capture over 50% of vessel production worldwide.

While promoting domestic shipbuilding represents a worthy national goal, Steenhoek argues the implementation timeline creates impossible expectations for critical export industries. "I'd rather have government policy be predictably good than sporadically great," he notes, highlighting how short-term trade disruptions often lead to permanent shifts in global supply chains. When the 2018-2019 trade dispute with China redirected agricultural purchases toward Brazil, it accelerated Chinese investment in Brazilian infrastructure—investments that remain in place regardless of future U.S.-China relations.

The immediate effects of current policies are already visible at American ports. The Port of Los Angeles projects a 35% decrease in vessel arrivals compared to last year, with retail inventory shortages expected within 5-7 weeks. For agricultural exporters, the situation threatens both immediate access to shipping capacity and long-term market relationships. When fees remain on vessels both built and operated by Chinese entities—vessels that currently transport substantial volumes of U.S. grain—the available shipping pool shrinks while export demand remains constant, inevitably driving up transportation costs. As Steenhoek aptly summarizes using an aviation metaphor: building domestic shipbuilding capacity requires a runway length appropriate for takeoff, not an aircraft carrier deck that sends the economy plunging into the ocean.

Subscribe now to hear more conversations examining how transportation and trade policies affect the competitiveness of American agriculture.

The razor-thin margins in today's pork industry demand a laser focus on herd health to maintain profitability. Dr. Nic Lauterbach, Technical Services Veterinarian with Pharmgate Animal Health, draws on his years of industry experience to deliver practical insights on keeping pigs healthy during challenging times.

What makes sick pigs so costly? As Dr. Lauterbach explains, illness diminishes the efficiency of every production input – feed conversion suffers, space utilization decreases, and labor requirements increase. This cascade effect can quickly erode already slim profit margins. The key is developing systems that both prevent disease entry and respond rapidly when health challenges emerge.

Producers should watch for specific warning signs that might indicate brewing health issues. Reduced water consumption often serves as the earliest indicator, followed by lethargy, decreased feed intake, and increased need for individual treatments. Dr. Lauterbach emphasizes the critical importance of establishing a strong health team before problems arise, creating clear communication channels that enable quick diagnostic testing and appropriate intervention strategies. This proactive approach can mean the difference between a manageable health event and a devastating outbreak.

Cattle producers often turn to average daily gain, feed conversion or reproduction when targeting improved efficiency but while they all have a place, a focus on feed efficiency traits is critical as it zeroes in on both the cost of feed and the value of gain.

Jason Osterstock, Chief Science Officer at Vytelle, joins Sarah Muirhead to explore how data-driven approaches are transforming herd management decisions. Rather than relying solely on conventional measures like average daily gain or feed conversion, forward-thinking producers are harnessing sophisticated analytics to identify animals with superior efficiency traits. These insights enable more strategic breeding decisions that compound benefits across generations.

What makes this evolution particularly exciting is its accessibility. Technologies that were once reserved for only the largest operations are now available to producers of all sizes through user-friendly platforms and mobile devices. This democratization of data science allows the entire industry to advance toward more sustainable production methods. Vytelle exemplifies this approach with its integrated technology platform designed to help cattle producers deliver more protein with fewer inputs, ensuring that meat and milk remain competitive food choices for future generations amid growing sustainability concerns.

Want to learn more about optimizing your herd's efficiency? Visit vytelle.com to discover how their technology solutions can transform your operation. 

Subscribe to Feedstuffs in Focus wherever you get your podcasts to hear more conversations about the big issues affecting the livestock, poultry, grain and animal feed industries.

Ever wonder what consumers really think about animal agriculture practices? Dr. Valerie Kilders of Purdue University reveals groundbreaking approaches to understanding public sentiment through web-scraped data and media analysis during her presentation at the PEAK Conference in Minneapolis.

When poultry markets experience price volatility and consumer concerns about animal welfare intensify, producers need insights faster than traditional research methods can deliver. Dr. Kilders demonstrates how analyzing digital conversations provides near-immediate feedback on shifting public attitudes—revealing that consumer responses during recent market disruptions showed remarkable increases in certain sentiment metrics during critical periods.

The research uncovers a fascinating distinction between what consumers say in formal surveys versus how they express themselves online. Social media and news commentary capture stronger emotional responses and more policy-centered critiques, particularly around fundamental questions of production systems and housing conditions. These emotional reactions often reveal deeper concerns about transparency and animal treatment that might go undetected through conventional research approaches.

Perhaps most significantly, Dr. Kilders highlights the growing disconnect between modern agricultural practices and consumer understanding. As production has evolved, many consumers have lost connection with how food is produced, creating a knowledge gap about what constitutes appropriate animal welfare from a veterinary or production standpoint. This presents both challenges and opportunities for producers to engage in meaningful community conversations, providing education while acknowledging different perspectives on animal care.

This episode of Feedstuffs in Focus is sponsored by United Animal Health, a leader in animal health and nutrition. You can learn more about United Animal Health and how they are working to advance animal science worldwide by visiting the website at UnitedANH.com

Egg prices have been on a wild ride, with unprecedented volatility creating headaches for everyone from producers to restaurant chains. But what if there was a financial tool designed specifically to smooth out these price swings? That's exactly what StoneX has developed with their new shell egg contract.

As Ryan Turner of StoneX explains, this innovative risk management solution emerges just as the company celebrates its centennial anniversary—a meaningful full-circle moment considering StoneX began as an egg brokerage in Chicago back in 1924. From those humble beginnings, they've grown into a global financial services powerhouse while maintaining deep agricultural roots.

What makes this contract particularly valuable is its customer-driven origin. Turner emphasizes that the best financial products always emerge from client needs. 

While external factors like recent tariff announcements will impact commodity markets broadly, shell eggs remain somewhat insulated due to their predominantly domestic consumption. Nevertheless, having effective risk management tools becomes even more crucial during periods of geopolitical uncertainty. As Turner notes, once these financial instruments gain traction during volatile periods, they typically become standard industry tools for decades to follow.

The industry's participation is vital for this contract to develop its full potential, Turner notes. 

Ileitis is a common cause of diarrhea in grow-finish pigs. When underdiagnosed, ileitis can result in a significant amount of money being left on the table and out of producers’ pockets. 

Joining our Ann Hess today to talk about ileitis and what producers can do to minimize its impact is Dr. Nate Winkelman, co-owner and veterinarian at Swine Services Unlimited.

This episode is brought to you by Pharmgate Animal Health, a growing business that puts livestock first. Pharmgate provides a proven portfolio of technically supported, high-quality products that are the foundation of custom herd health protocols. By offering multiple options for active ingredients, concentrations, and administration routes, Pharmgate provides you with choices to fit your needs and gets you the results you want. 

To prevent the spread of influenza in a commercial livestock system, it is highly recommended for staff to wear personal protective equipment or PPE. Considered the last line of defense to prevent an infection in an individual, it is also the least effective as wearing PPE well and consistently can be a challenge for producers and caregivers on farm. 

Feedstuffs Ann Hess caught up with Montserrat Torremorell of the University of Minnesota at the American Association of Swine Veterinarian’s Annual Meeting to discuss a few studies that speak to the effectiveness of on-farm PPE in preventing flu infection and transmission.

This episode of Feedstuffs in Focus is sponsored by United Animal Health, a leader in animal health and nutrition. You can learn more about United Animal Health and how they are working to advance animal science worldwide by visiting the website at UnitedANH.com

With unique access to those on the frontlines of agriculture and science, two filmmakers set out on an incredible journey around the world to find the answer to what would seem like a relatively easy question. That being, Are we better off in a World Without Cows? 

Joining our Ann Hess from the NCBA tradeshow floor in San Antonio are World Without Cows filmmakers, Michelle Michael and Brandon Whitworth.

This episode of Feedstuffs in Focus is brought to you by Alltech. Acting as your trusted partner, Alltech delivers integrated expertise and tailored solutions and services to provide a comprehensive one-stop resource for solving your challenges. Alltech’s expertise is your competitive edge. Visit Alltech.com to learn more. 

Dr. Luke Strehle of Nebraska Vet Services, a full-service mixed animal practice based in West Point, Nebraska, joins us to share his insight on swine respiratory pathogens – how to reduce and eliminate their risk as well what interventions are available to manage pig health. 

This episode is brought to you by Pharmgate Animal Health, a growing business that puts livestock first. Pharmgate provides a proven portfolio of technically supported, high-quality products that are the foundation of custom herd health protocols. By offering multiple options for active ingredients, concentrations, and administration routes, Pharmgate provides you with choices to fit your needs backed by a team with technical expertise to get the results you want.

Joining us for this episode of Feedstuffs in Focus is Dr. David Baumert, Senior Technical Services Veterinarian at Zoetis Pork, to discuss the reasons why producers sometimes choose not to treat pigs — usually heavier weight finishers — in need of swine respiratory disease (SRD) therapy and the implications of non-use from a performance, labor and economic standpoint. 

This episode of Feedstuffs in Focus has been brought to you by Zoetis Pork.

IMPORTANT SAFETY INFORMATION: People with known hypersensitivity to penicillin or cephalosporins should avoid exposure to EXCENEL RTU EZ. Do not use in swine found to be hypersensitive. Withdraw 6 days prior to slaughter when injection site volumes are greater than 5 mL up to 15 mL per injection site and 4 days prior to slaughter when injection site volumes are less than or equal to 5 mL per injection site. See full Prescribing Information at Excenelpork.com/PI.

References

Pantoja L, Kuhn M, Farrand E, et al. Impact of a Husbandry Education Program on nursery pig mortality, productivity, and treatment cost. Journal of Swine Health and Production [serial online]. 2013;21 (4):188-194. Available from: CAB Abstracts, Ipswich, MA. Accessed May 1, 2018. 

Pineiro C, Morales J, Doncecchi P, et al. Individual Pig Care program improves productive performance and animal health in nursery-growing pigs. Journal of Swine Health and Production [serial online]. 2014;22 (6):296-299. Available from: CAB Abstracts, Ipswich, MA. Accessed August 1, 2018.

Bowersock, T. L., Meeuwse, D. M., Kausche, F. M., Lucas, M. J., Bryson, W. L. and Dame, K.J. Efficacy of ceftiofur crystalline free acid and ceftiofur hydrochloride administered intramuscularly in swine inoculated with Actinobacillus pleuropneumoniae. Pharmacia Animal Health. 2001. 

Data on file, Study Document No. ZRD-PSC-004402, Zoetis Inc.

All trademarks are the property of Zoetis Services LLC or a related company or a licensor unless otherwise noted. © 2024 Zoetis Services LLC. All rights reserved. EXC-00084

Red dye number 2 was banned in 1976 due to links to cancer in rats. Red dye number 3 was banned in 2025 over similar health concerns. Manufacturers have been given until January 16, 2027, to remove red dye number 3 from their products. 

What might this ban mean for the animal feed industry? Does it have application and perhaps implications?

During IPPE in Atlanta, Ga, we had the opportunity to talk with David Eisenberg, President of Micro-Tracers, a manufacturer of analytical tracers that uses a minute amount of red dye number 3 in its products for the animal feed industry. The use of tracers is common among animal feed and animal health companies worldwide as a way to identify their products as proprietary. 

Have you ever stopped to think what our world would be like without cows? Around the world, cows hold both cultural and economic significance. They provide nourishment of bodies and minds. They also impact climate. When it comes to cows, it’s not all black and white.

Joining us to talk about a thought-provoking documentary about the cultural, economic, nutritional and environmental significance of cows and the global feed industry is Dr. Mark Lyons, President and CEO of Alltech. We caught up with Dr. Lyons in Atlanta, Ga., during IPPE 2025, where World Without Cows debuted on the opening night of the event.

This episode of Feedstuffs in Focus is brought to you by Alltech. Acting as your trusted partner, Alltech delivers integrated expertise and tailored solutions and services to provide a comprehensive one-stop resource for solving your challenges. Alltech’s expertise is your competitive edge. Visit Alltech.com to learn more. 

There is a new leadership in Washington, D.C., and changes have already started to happen on the policy and regulatory front. What’s might all the change mean for the U.S. feed industry?

Joining us from IPPE 2025 in Atlanta, Ga., to talk about policy and the new Administration is Constance Cullman, President and CEO of the American Feed Industry Association.

This episode of Feedstuffs in Focus is sponsored by United Animal Health, a leader in animal health and nutrition. You can learn more about United Animal Health and how they are working to advance animal science worldwide by visiting the website at UnitedANH.com

The spread of high-risk human and animal diseases across borders in the last five years has clearly demonstrated that the best-laid plans can go wrong when it comes to infectious disease control and prevention. In fact, North American and European countries proved decades ago that swine diseases like ASF and classical swine fever can be eradicated through effective government policies, even without ideal vaccines. However, the world has since changed.

Joining our Ann Hess to discuss this topic and more from the PRRS Symposium in Chicago is Dr. Jishu Shi of Kansas State University. Jishu Shi’s research programs focus on the development of novel vaccine technologies for animal infectious diseases. His team is currently evaluating novel adjuvants and strategies for vaccines targeting porcine reproductive and respiratory syndrome virus, Mycoplasma hyopneumoniae, swine influenza virus, porcine circovirus, and avian influenza virus. In addition, his team is also investigating the molecular mechanisms of IL-1beta release from macrophages and the role of IL-1beta in macrophage-cancer stem cell interactions.

This episode of Feedstuffs in Focus is sponsored by United Animal Health, a leader in animal health and nutrition. You can learn more about United Animal Health and how they are working to advance animal science worldwide by visiting the website at UnitedANH.com

This episode explores the critical issue of biofilms in waterlines and their hidden impact on swine health and productivity. Understanding biofilms can help producers implement better management practices, ensuring optimal water quality and animal welfare. 

• Dr. Gabi Doughan of the Swine Medicine Education Center discusses her research on waterline biofilms in swine operations 
• Biofilms pose significant health risks for pigs 
• Importance of testing both source and in-barn water for pathogens 
• Regular cleaning and maintenance practices for water systems are essential 
• Beyond health, managing biofilms can improve overall production metrics 
• Need for ongoing research to refine management strategies in the swine industry

This episode is brought to you by Pharmgate Animal Health, a growing business that puts livestock first. Pharmgate provides a proven portfolio of technically supported, high-quality products that are the foundation of custom herd health protocols. By offering multiple options for active ingredients, concentrations, and administration routes, Pharmgate provides you with choices to fit your needs backed by a team with technical expertise to get the results you want.

It’s the world’s largest annual poultry, feed and meat technology exposition and it’s coming up January 28-30 in Atlanta, Ga. 

Known as the International Production and Processing Expo, it offers a vast show floor highlighting the latest in technology, products and services, along with extensive networking and education opportunities for all. 

Joining us to talk about IPPE 2025 is Sarah Novak, Chief Operating Officer of the American Feed Industry Association. 

For more information, visit https://www.ippexpo.org

In this episode, we explore strategies to bolster the pork industry's resilience.

Christine McCracken, Senior Animal Protein Analyst at Rabobank, graces Feedstuffs Pork Nation with her expertise on the state of the pork industry. Curious about the path to recovery and what lies ahead in 2025 for pork producers? We're unpacking the improving financial health and potential for more robust margins, despite looming challenges like political uncertainties, tariffs, and changing immigration policies.

Discover why maintaining solid trade relationships with key partners such as Mexico and Canada is more crucial than ever. We also tackle how the industry is innovatively addressing labor shortages through automation and improved workforce management.

We also delve into critical economic concerns, including the national debt's effect on the US credit rating and its potential ramifications for agriculture. While sovereign debt issues linger, we discuss the importance of staying informed and engaging with lenders to mitigate risks. With only minor interest rate adjustments anticipated, some stability is expected.

As we close the year, Christine emphasizes the critical need for biosecurity and community support within the industry. Risk management takes center stage as pork producers are encouraged to partner with advisors to navigate shifting market conditions and capitalize on emerging opportunities.

Feedstuffs Pork Nation is brought to you by Alltech. Alltech delivers smarter, more sustainable solutions for agriculture through a diverse portfolio of products and services. Contact the Alltech Pork Team or visit go.alltech.com/swine-research to learn more.

The Center for Animal Health and Food Safety, in collaboration with the Swine Health Information Center, has developed a near-real-time event-based surveillance system to support informed decision making for U.S. pork producers. To further enhance disease monitoring, the team has expanded its focus to include production diseases, and develop a global swine disease dashboard. What might this mean for the hog industry?

From the 2024 International Conference of Swine Viral Diseases in Chicago, Feedstuffs Ann Hess talks with Dr. Rachael Schulte, University of Minnesota to find out about the new surveillance system

This episode of Feedstuffs in Focus is sponsored by United Animal Health, a leader in animal health and nutrition. You can learn more about United Animal Health and how they are working to advance animal science worldwide by visiting the website at UnitedANH.com