The Restaurant Success Podcast
Lessons Taught at the Big Texas Restaurant Show
Jul 28, 2025
Season 1
Episode 31
Episode Summary
In this episode of the Restaurant Success Podcast, veteran restaurant advisor Matthew Mabel shares valuable insights from his recent speaking engagement at the Big Texas Restaurant Show. Drawing from his experience working with successful independent multi-unit restaurant owners, Matthew covers essential restaurant business strategies including team development, financial literacy for restaurant entrepreneurship, menu optimization, and the critical importance of guest count metrics. He outlines his famous three phases of restaurant growth and provides actionable advice for restaurant entrepreneurs looking to scale their business operations while maintaining profitability and operational excellence. This episode is packed with practical restaurant management wisdom for independent restaurant owners seeking sustainable business growth and improved unit performance.
Key Topics Covered
- Building stronger restaurant teams through continuous learning and career advancement opportunities
- Teaching financial literacy to managers and implementing statement review processes for improved profitability
- Understanding why guest count is the most critical restaurant metric (not found on your P&L)
- Menu evaluation strategies and staying current with food trends without alienating customers
- The three phases of restaurant growth: "Adrenaline and Espresso" (1-3 units), "Chill Out and Relax" (4-9 units), and "Should I Stay or Should I Go" (10+ units)
- Developing managers with leadership, coaching, and teaching capabilities for successful expansion
Links Mentioned
Resources Mentioned
- Website: www.surrender.biz
- Free initial consultation available
- Big Texas Restaurant Show - San Antonio, July 12-13, 2026
Connect with Matthew Mabel
Matthew works with owners of successful, independent, multi-unit restaurants to improve:
- Profit growth
- Sales optimization
- Guest count increase
- Unit expansion
- Employee engagement
- Brand loyalty
How to Support the Show
- Subscribe to the Restaurant Success Podcast and Newsletter
- Rate and review the show
- Visit www.surrender.biz for additional resources