Seriously... why would you open a restaurant?

Are you nuts? Did anyone ever say that to you? I'm sure a family member, friend, spouse, your accountant somebody has mentioned it. In this episode, I cover all the crazy reasons but more importantly the #1 reason for owning a restaurant and how to treat it like a business.

I also cover the pitfalls of being an owner and how to get your bartenders to stop stealing from you. That's worth the price of admission right there!

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How about FREE money-making promos for your restaurant? Check this out:
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