Increase your prices WITHOUT losing customers? How is that for serving up a plateful of profits? This is an episode you don't want to miss.

In Part 1 you will learn:

• Prices are going up for you, how do you cope?
• How to avoid anxiety about raising menu prices?
• Should you add a surcharge?
• Understanding your true cost
• What does your competition have to do with your prices?

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How about FREE money-making promos for your restaurant? Check this out:
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Facebook https://facebook.com/dfymarketingsystem