Episode 9: Making wild game taste great again with Jeremiah Doughty of From Field to Plate

In this episode, Jeremy Koerber and Jeremiah Doughty discuss the journey from developing a beef allergy to embracing wild game hunting and cooking. They explore the evolution of hunting, the importance of proper meat processing, and the connection between faith and food. The conversation highlights the health benefits of wild game, challenges the perception of wild game as 'gamey', and emphasizes the creativity involved in cooking with wild game. They also touch on the cultural shift towards more diverse wild game recipes and the importance of building community through hunting and cooking.

To follow Jeremiah and From Field to Plate, visit https://fromfieldtoplate.com/

To learn more about Fit To Hunt, visit our website at www.stayfittohunt.com

Thanks for listening!