Dinner Last Night (with Emma & Dimity)
We’re Emma & Dimity—identical twins, mamas, and co-hosts of Dinner Last Night.
When we became parents, figuring out what to make for dinner—and how to get our families to eat it—was hard. One minute, we were serving up a home-cooked meal; the next, we were in high-stakes negotiations over one bite of broccoli.
Between finding time to shop and cook, dodging tantrums, balancing nutrition, and honoring traditions, we often felt like we were facing the daily dinner struggle alone.
So we started asking other parents, “what did you have for dinner last night?” We quickly learned we’re all connected by this daily ritual—but also discovered a world of game-changing mealtime tricks and recipes.
That’s why we started Dinner Last Night, a podcast where we swap unfiltered stories with parents around the world, diving into how culture, family dynamics, and daily rhythms shape mealtime.
Whether it’s pasta from scratch or cereal in a pinch, every meal has a story—one that proves we’re all in this delicious mess together.
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A bit about your co-hosts:
Dimity Palmer-Smith is a co-host of Dinner Last Night, a hobby fitness instructor (her secret accountability hack), and a career educator and nonprofit leader. With a knack for fostering connection and community, Dimity understands the magic of shared meals and the delightful chaos of family dinners. She swore she wouldn’t be a short-order cook, but here she is, whipping up gourmet meals tailored to each kid’s whims! When she’s not discussing dinner with parents worldwide, you’ll find her on the soccer field, at the climbing gym, advocating for local education issues, or exploring nature.
Emma Frisch Emma Frisch is a co-host of Dinner Last Night, a chef, culinary instructor, and writer known for helping people fall back in love with home cooking through simple, seasonal recipes. She’s the author of Feast by Firelight and Seasonal Family Almanac, and co-founded two hospitality ventures—La Buena Onda in Nicaragua and Firelight Camps in Upstate New York—before she had kids and dinner got complicated. A Food Network Star finalist and Fulbright Scholar, Emma’s work has appeared in The New York Times, Vogue, Epicurious, and more. She lives in the Finger Lakes with her husband and two daughters.
Dinner Last Night (with Emma & Dimity)
Amy Lee: British Roots, ’90s Beauty Standards, and Secrets We Tell Our Kids
This week, we sit down with multi-hyphenate Hudson Valley mama Amy Lee— artist, writer, and creator of Catskill Culture Club, a Substack that celebrates local artists and gives you a glimpse into Amy's brilliant mind. A social impact strategist (by day) and self-taught painter, Amy brings warmth, wit, honesty, and joy to everything she touches. In this conversation, we explore what it means to rewrite our own definitions of beauty and success, raise confident daughters in a world that profits from insecurity, and what it’s really like to juggle work, creativity, and dinner on the table.
We cover:
- Those impossible ’90s beauty standards (and how we’re still unlearning them)
- Helping our daughters build confidence in a world that profits from insecurity
- Why we tell our kids our secrets (so they, hopefully, don’t repeat our mistakes)
- What dinner looks like for full-time working parents in the Lee household
- The ego, self-belief, and how they can both drive and derail us
- Unraveling our capitalist conditioning around success
- And, of course, our favorite British foods and candies
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Credits
- Produced: Dinner Last Night & REP Studio
- Edited: REP Studio
- Music by: Emerson ‘Longstory’ Bartlett, lyricist/songwriter/philosophizer
- Saxophone: Drew Martin