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The Hospitality Harbor
From kitchen tables to cabinet meetings, The Hospitality Harbor Podcast explores the powerful intersection between the global hospitality industry and the political decisions that shape its future. Each week, we break down the headlines—from tipping laws to immigration reform, tourism bans to trade deals—exploring how policies affect real people in hotels, restaurants, travel, and tourism.
The Hospitality Harbor
The Finanacial Challenges Facing The FOH Employees
The restaurant industry is notorious for its high-stress environment, impacting front-of-house (FOH) employees and back-of-house (BOH) staff, owners, and managers. The intense atmosphere often leads to burnout, anxiety, and exhaustion. The hospitality sector, including servers, bartenders, and hosts, frequently encounter numerous financial hurdles due to the nature of their roles. Today, we'll hear insights from two women actively working in hospitality, sharing their experiences with the unique challenges of the restaurant industry.