The Hospitality Harbor
From kitchen tables to cabinet meetings, The Hospitality Harbor Podcast explores the powerful intersection between the global hospitality industry and the political decisions that shape its future. Each week, we break down the headlines—from tipping laws to immigration reform, tourism bans to trade deals—exploring how policies affect real people in hotels, restaurants, travel, and tourism.
The Hospitality Harbor
How Oxtail Become Expensive
Once was considered a scrap cut, one of the least desirable parts of the cow. It was often left to Enslaved people, Poor communities, Immigrants, or working-class families. Oxtail has seen a significant increase in demand and price in recent years. In July 2024, the average wholesale price for oxtail reached $14.19 per pound, up from $4.99 per pound in April 2015. Supply chain issues Feed cost increases Oxtail is now trendy and globally — popular in Caribbean, African, Korean, and soul food dishes. As more cultures embrace oxtail, demand keeps rising—labor-intensive Labor shortages in processing plants and high demand.