
The Hospitality Harbor
The Hospitality Harbor explores the Dynamic world of hospitality, featuring interviews with industry leaders, hands-on tips from experienced professionals, and discussion about the trends that challenge and innovation shaping the future of hospitality.
The Hospitality Harbor
How Oxtail Become Expensive
Once was considered a scrap cut, one of the least desirable parts of the cow. It was often left to Enslaved people, Poor communities, Immigrants, or working-class families. Oxtail has seen a significant increase in demand and price in recent years. In July 2024, the average wholesale price for oxtail reached $14.19 per pound, up from $4.99 per pound in April 2015. Supply chain issues Feed cost increases Oxtail is now trendy and globally — popular in Caribbean, African, Korean, and soul food dishes. As more cultures embrace oxtail, demand keeps rising—labor-intensive Labor shortages in processing plants and high demand.