Hustle-Free Entrepreneur
Welcome to The Hustle-Free Entrepreneur, the go-to podcast for event industry professionals and service-based business owners ready to ditch the hustle mindset and build sustainable, efficient businesses.
Join us as we pull back the curtain on the unsexy side of entrepreneurship—think systems, processes, and back-office strategies that move the needle. Through expert interviews, actionable tips, and candid conversations, you’ll learn how to master running your business to focus on growth, profits, and living life on your terms.
Whether you’re an event planner, venue owner, caterer, or solopreneur in any service-based field, this podcast is your ultimate resource for business success.
Subscribe now to uncover strategies to help you scale smarter, not harder.
Hustle-Free Entrepreneur
Surviving Price Hikes: Coffee, Restaurants & Small Biz Solutions
In this week’s Hustle Free Headlines, host Jessie Gary breaks down the headlines every event and service industry business owner should be watching. From the skyrocketing price of coffee caused by climate change and global unrest, to the ripple effects on restaurants, cafes, and catering businesses, we’re talking real-world impacts—and how to adapt.
Discover how technology and customer loyalty programs are helping restaurants survive, why the end of a USDA grant program is shaking small farms, and what these shifts mean for your supply chain, costs, and customer experience. Plus, Jessie shares actionable strategies you can put into place today to protect your business, maintain client trust, and turn challenges into opportunities.
What You’ll Learn in This Episode:
- Why coffee prices are climbing and what it means for event and service-based businesses.
- How to review and negotiate supplier contracts to manage rising costs.
- Ways restaurants are using technology to streamline operations and save money.
- How customer loyalty programs can keep clients coming back even during price increases.
- The impact of the USDA ending a key grant program for small farms.
- Why local business networks and collaborations can be a lifeline during industry changes.
- The importance of staying informed about policy changes that affect your bottom line.
Resources & Links Mentioned in This Episode:
- Follow Hustle Free Headlines for weekly business updates: https://www.buzzsprout.com/2449235
- Article #1: https://www.businessinsider.com/why-coffee-is-more-expensive-roasters-cafe-owners-prices-tariffs-2025-5
- Article #2: https://business.yelp.com/resources/articles/3-key-trends-and-strategies-for-building-resilience-in-the-restaurant-industry/?domain=local-business
- Article #3: https://www.wcbu.org/harvest-public-media/2025-08-08/usda-canceled-support-program-small-businesses-midwest-growers
- Connect with Jese Gary: greeneyedambition.com
- Download free resource to gain more bookings: https://chipper-creator-3415.kit.com/timeworkshop
Keywords for SEO:
coffee prices 2025, climate change and coffee supply, restaurant survival strategies, small farm challenges 2025, USDA grant program ending, supplier contract negotiation tips, technology for restaurants, customer loyalty program benefits, event industry news, service business tips, business owner strategies 2025
🎙 Thanks for tuning in to the Hustle Free Entrepreneur Podcast!
If you enjoyed this episode, don’t forget to:
✅ Subscribe so you never miss an update
✅ Leave a review—it helps us reach more entrepreneurs like you!
✅ Share this episode with a fellow business owner who needs it
🚀 Ready to streamline your business and ditch the hustle? Grab my free resources at https://stan.store/greeneyedambition.
📲 Let’s Connect!
📌 Instagram: @greeneyedambition
📌 Website: greeneyedambition.com
Until next time, keep building smarter—not harder!
Podcasts we love
Check out these other fine podcasts recommended by us, not an algorithm.
Marketing Made Simple
StoryBrand.com
Build Your Tribe | Grow Your Business with Social Media
Brock Johnson