Hustle-Free Entrepreneur

How a Mobile Charcuterie Cart Owner Built a Premium Event Brand Outside the U.S.

Jese Gary Season 3 Episode 8

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0:00 | 38:23

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Want to start a mobile charcuterie cart business?

Did you know opportunities exist outside of the U.S. event industry?

This episode will challenge how you think about mobile food businesses, branding, and standing out in an oversaturated market—by looking beyond borders.

In this global conversation, I sit down with Benedicte Muya, founder of Nibble and Nest, a mobile charcuterie cart business based in Johannesburg, South Africa. Benedict shares how she transitioned from physiotherapy into entrepreneurship in the event industry. She has built a premium, experience-driven charcuterie cart brand rooted in creativity, culture, and community.

What You’ll Learn

  • How the global event industry opens doors beyond your local market
  • What it takes to launch and grow a mobile charcuterie or food cart business
  • How cultural norms shape menu design, pricing, and client expectations
  • Smart strategies to educate clients on the value of food carts and mobile catering
  • Using social media to build a premium brand that attracts the right clients

If you’re an event pro craving inspiration, clarity, and a fresh perspective—this conversation will broaden your view of what’s possible.

Connect with Benedicte:

https://nibbleandnest1.wixsite.com/nibble-and-nest

https://www.instagram.com/nibbleandnest_sa/

https://www.tiktok.com/@nibbleandnest_sa

👉 Subscribe to the channel for more honest conversations about growing an event business without burnout.

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📲 Let’s Connect!
📌 Instagram: @greeneyedambition
📌 Website: greeneyedambition.com

Until next time, keep building smarter—not harder! 

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