The Gomes Guide Travel Podcast
The Gomes Guide Travel Podcast is where travel, food, and culture meet. Hosted by San Francisco–based travel writer, storyteller, and mom of two teens Shannon Gomes, the show features thoughtful conversations with experts in the food and wine world, avid travelers, creators, tastemakers, and locals who reveal what truly makes a destination memorable—and how to experience it like a local, with food always at the center of the journey.
From unforgettable meals and hidden neighborhoods to meaningful cultural experiences and practical travel insight, each episode is designed to inspire curious travelers—especially Gen X listeners who value depth, connection, and great food—to explore the world more intentionally and to bring a sense of discovery back home.
Shannon is also the writer behind The Gomes Guide (https://thegomesguide.substack.com), a weekly travel-focused Substack filled with stories, recommendations, and inspiration for meaningful travel. Listeners are invited to subscribe for fresh ideas, insider tips, and destination inspiration delivered each week.
Whether you’re planning your next trip or simply dreaming about one, The Gomes Guide Travel Podcast celebrates connection, community, and the joy of experiencing new places through food and travel.
The Gomes Guide Travel Podcast
A Food Lover’s Guide to Morocco with Chef Joanne Weir
Use Left/Right to seek, Home/End to jump to start or end. Hold shift to jump forward or backward.
Thinking about Morocco? This episode will make you want to book the trip.
I’m joined by James Beard Award-winning chef Joanne Weir to talk about why Morocco completely stole her heart and why she keeps going back year after year.
We get into everything you need to know before you go, from the best time to visit and where to stay (hello, dreamy riads) to must-see spots like Marrakesh, Fez, and the coast of Essaouira. Joanne also shares what makes Morocco such a sensory experience, from the spice-filled souks to the incredible tea rituals and vibrant street life.
And because Joanne is Joanne… we spend plenty of time on the food. Think tagines, fresh-baked bread, olive oil, and hands-on cooking with local women who’ve been perfecting these dishes for generations.
We also talk cultural tips, what to wear, how to shop the markets, and why slowing down is the best way to experience it all.
If you love food, culture, and immersive travel, this one’s for you. Learn more about Joanne and this interview on The Gomes Guide Substack.
👉 For more travel inspiration, tips, and behind-the-scenes stories, subscribe to my Substack at The Gomes Guide.