Chile with Paula Tejeda

 In this engaging conversation, Paula Tejeda shares her unique perspective on Chile, exploring its geography, culture, and cuisine. She discusses the deep-rooted family values, the significance of tea time, and the importance of community in Chilean society. The conversation also delves into the rich culinary traditions of Chile, highlighting the national dish of empanadas and the diverse flavors of Chilean cuisine. Paula emphasizes the connection between Chilean music and poetry, showcasing influential artists and genres. As they discuss travel, Paula provides insights into must-see destinations in Chile, including ecotourism opportunities. Finally, she reflects on her efforts to keep Chilean culture alive in San Francisco through her business, Chile Lindo, and her commitment to cultural representation.

Chapters

 00:00 Exploring Chile: A Unique Geography and Culture

04:02 Personal Connections: Growing Up Between Two Worlds

09:57 Cultural Values: Family, Community, and Traditions

13:43 Chilean Cuisine: Beyond Empanadas

20:49 The Role of Music in Chilean Culture

29:46 Traveling to Chile: Must-See Destinations

50:29 Keeping Chilean Culture Alive in San Francisco