Natural Wine World
Three underqualified people, making and (mostly) drinking wine, met at a bar and got an idea: let's make global podcast about natural wine.
Natural Wine World
Decoding Wine Aromas: Primary, Secondary, Tertiary
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Natural Wine World
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In Episode 4 of the Natural Wine World podcast, Petra, Judith, and Ismo explore the aromas of a barrel-aged Grenache from La Robina. Guided by sommelier Judith, they break down primary, secondary, and tertiary aromas — from bright red fruit to oak, spice, and bottle-aged notes — and discuss how scent shapes both tasting and food pairing. A relaxed and insightful conversation that brings listeners closer to the craft, chemistry, and personality behind every glass.