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Business Under Fire
Whether you are an aspiring business owner or seasoned professional, tune in to discover secrets to entrepreneurial triumphs.
In this First Season, Tommy Bonner will meet with 52 Business Owners of all walks of life, each ready to share their business tips and tricks as well as their trials and victories.
Business Under Fire
Business Under Fire S02 E07 | Dine With Kent!
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What happens when a 40-year highway construction worker picks up his phone, walks into an African café, and accidentally goes viral? You get Dine with Kent — one of the most authentic food platforms on the internet. Host Tommy sits down with Ken Burns, the Port Aransas-based food influencer behind the massively popular TikTok and Instagram page "Dine with Kent," to talk about his accidental rise to fame, his philosophy of "for me or not for me," and why real people are hungry for real reactions.
From small business advocacy to upcoming appearances on the Tamron Hall Show and a feature in the New York Times, Ken's story is proof that passion + authenticity can take you anywhere — even if you started by leaning your phone against a glass of water.