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Elevate Springfield featuring Brian Reilly: Elevating Through the Power of Elevated Experiences, Storytelling through Hospitality, Mentoring, and Networking
Elevate Springfield
Summary
In this conversation, Brian Reilly from Cured Catering shares his extensive background in hospitality and the evolution of his catering business since its inception in 2017. He discusses the importance of community engagement, storytelling in catering, and the significance of creating personalized experiences for clients. Brian also reflects on the growth of Cured Catering, the culinary inspirations behind their elevated comfort food, and the future plans for their venue, Arlington's. He emphasizes the balance between professional success and personal life, offering valuable advice for both personal and professional elevation.
Takeaways
- Brian has over 30 years of experience in hospitality.
- Cured Catering started in 2017 and has grown significantly since.
- The brand is known for its elevated comfort food and presentation.
- Community engagement and networking have been key to their success.
- Brian emphasizes the importance of storytelling in catering.
- They aim to create personalized experiences for clients.
- Cured Catering has expanded into event venues like Arlington's.
- The team is flexible and often calls on past employees for events.
- Brian values mentorship and aims to mentor others in the industry.
- Family and personal time are important to Brian amidst his busy career.
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