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Ep. 54: The Culinary CMO- Part 2
Retail Intel
Chapters
0:00
Welcome to Retail Intel with Sri Devel
3:25
Rising Food Costs and Menu Adaptations
7:22
The Return of Martinis and Supper Clubs
10:52
Community Engagement as Business Strategy
17:38
Managing Restaurant Economics and Margins
26:18
Delivery Services: Necessity vs. Profitability
31:49
Closing Thoughts and Contact Information
Retail Intel
Ep. 54: The Culinary CMO- Part 2
Apr 02, 2025
Season 1
Episode 54
Phillips Edison and Company
PECO’s Brian Sheehan sits down for Part 2 with Sri Divel, the Principal of The Culinary CMO, to talk about what's new and exciting, affecting the restaurant world! Sri’s profound insights and expertise shine through—showcasing the incredible connection between creativity and strategy in the culinary world. Catch the full episode now and be inspired!