Rolling Deep
Just your three favorite helluva good time activists! We ROLL DEEP! Roll deep on drinks, Roll deep on gambling, Roll deep on sports and after a few drinks we’ll start ROLLING DEEP on a whole lot more! You can always follow us on the instagrams or the tiktoks at rollingdeepod! As well if you would like to hear our take on some of your favorite subjects you can email us at rollingdeepod@gmail.com! I hope you’re rolling as deep as we are!
Rolling Deep
Ep. 1: Welcome to Rolling Deep!
Welcome to the very first episode of Rolling Deep, where friendship, laughter, and a unique drinking game come together in perfect harmony. We're Easton, Alex, and Chuck—three lifelong friends who've known each other since playground days, now sitting around microphones instead of the playground.
I started drinking at 6 am and we're here now.
Speaker 2:I don't know what time it is, but I'm rolling deep.
Speaker 1:Hi, welcome to the Rolling Deep Podcast, where we're rolling deep.
Speaker 3:I'm Easton and I'm Alex and I'm Chuck, and welcome to the Rolling.
Speaker 2:Deep Podcast where we're rolling deep.
Speaker 3:I'm Easton and I'm Alex and I'm Chuck, and welcome to the Rolling Deep Podcast. We had a couple of things etched out for you guys today, but first things first. We're going to introduce to you a new game that will be at the beginning of all of our Rolling Deep Podcasts, called Rolling Hot. Rolling Hot is a little game in which we take one dice or die, whatever you want to call it. We roll it out. That dice will determine how many beers we have to drink throughout the episode. As always, you can always drink more, but you can't ever drink any less. So first things first. Charles is going to hit us up with his first die roll Two, Two. Chuck got the two on the die roll. It means he has to drink at least two beers during the episode. Honestly, no tall task for Charles, but I think he'll end up in like the eight to seven category by the time we're done. Not too terrible. Hell, yeah, I got a three. You know Alex is coming up here with a six. I can feel the six coming.
Speaker 2:I already feel the six coming, and that's all right with me.
Speaker 3:Four Dang Two three, four, nice, so that's rolling hot. So Charles will be all right, I'll be all right. Alex hammered, I got to get cracking. Also, this first one that I have open doesn't count, so I'll be at like four. Alex will be at five, chuck will be at three I mean mine's basically full. I cracked it, took a sip doesn't count you didn't crack it on the show man yeah, you gotta crack it after the dice roll that's perfectly fair.
Speaker 2:So what's going on, fellas? Not a whole lot excited for the first pod that's the thing uh, chuck here has been talking about us doing for a long time and I don't know what it is, I don't know what's going on in the air, but we decided to say let's do it.
Speaker 1:Yeah, let's get after it. Um, so did I tell you guys about this story from last? Last week I was out of town and I went to the bar and, uh, I was on the phone, my mom was ever talking having drinks. It's by myself and this random lady comes up to me and she goes hey, you want to hear something cool?
Speaker 1:and I was like, yeah, sure I'll listen to something cool and she goes. Well, you know, I came over here on the queen mary with uh lewis and clark and christ Clark and Christopher Columbus and the Pilgrims and I was thinking to myself. I was like I don't even think that's the right ship. Yeah, the ship. Yeah, I don't think that's the right ship. The Queen Mary, the.
Speaker 3:Queen Mary. She said she came over on the Queen Mary.
Speaker 1:Yeah, I thought it was like the Mayflower or something.
Speaker 2:How old was this girl?
Speaker 1:Probably like 50-something. I asked. I was like, did that make you like 200 years old or something? She goes, no, no, only 148.
Speaker 3:Did you just say that she thought she came over on the Mayflower. Yeah, she came over with the pilgrims. Yeah, but the pilgrims that's like no, no, no, no, that's not the Mayflower. Also, your story is super flawed to begin with. I mean not flawed because it came from somebody else, but like Christopher Columbus and freaking Lewis and Clark yeah, yeah, Lewis and Clark, they weren't even in the same time frame.
Speaker 1:They're like 300 years apart. Man Cracky's going to crack, you know.
Speaker 2:Crack heads out the bar. They're always going to be making up some story.
Speaker 3:Yeah, I don't have anything close to that. I just know that the Mayflower is more like the Mayflower is Lewis and Clark and I have no clue what Lewis or no the Mayflower was Christopher Columbus.
Speaker 1:Yeah.
Speaker 3:Or was it Lewis and Clark?
Speaker 1:I don't know. I thought that was the Pilgrims. The Pilgrims, Dude the.
Speaker 3:Pilgrims came with. No, they came with, yeah, they came with Christopher Columbus.
Speaker 1:I thought they came by their lonesome. Yeah, it was like Just the.
Speaker 3:Pilgrims 1914 or something no 18. Don't ask me 18 something, something like that, 18 something Something.
Speaker 2:Somewhere's in there. Well, yeah, I think everyone's had an interesting experience with the crackhead. When I was working at the car dealership, we always had crackheads walking down the alley that we were right next to. And I the alley that we were right next to and I had one guy invite me to a drum circle with him jimmy hendrix and john lennon, and this was like two, three years ago. Dude, isn't john lennon dead? Yes, he's been done since the 70s.
Speaker 3:I have a hard time, jimmy hendrix. I have a hard time like, ah gosh, let me, let me think. Let me think of what I'm trying to think of here. I have a hard time remembering what artists are dead or not. I think a lot of people are dead that aren't actually dead, and a lot of people are still alive that I think are dead, or they're just locked up or something, and I just haven't heard of them in a while, so I just assume they're dead. I don't know if that's the right assumption or not, but I always like whenever anything's brought up. I just haven't heard of them in a while, so I just assume they're dead. I don't know if that's the right assumption or not, but I always like whenever anything's brought up. I just don't know whether people are dead or not, so I just don't really talk about it.
Speaker 1:But that's kind of the dilemma. Like Tupac, he's still alive.
Speaker 3:Tupac's not alive Charles.
Speaker 2:That's what they say, that's what they want you to think that's what they say, that's what they want you to think he is. He's living his best life on a beach somewhere. There's that. And then I don't know if you guys know who avril lavigne is, but a lot of people think she died a long time ago and they brought like a body double I could see it, but I don't know. I don't know who that is honestly she's saying complicated, why'd you.
Speaker 3:I used to be so complicated, a little different. Let's hear it, alex. No, I know who that is. That's Joey Badass, but it's not complicated, it's more like I used to be so devastated.
Speaker 2:There you go.
Speaker 3:Nice out, Charles. Hey, I'd just like to mention that I did open my first beer, and so did Charles, I think.
Speaker 1:Man Alex is still on zero.
Speaker 2:Well, hey, we're about to get to number one, so let's just finish her out, eh.
Speaker 1:Yeah, finish her out. Finish her out, twee her out. You're drinking the Tweez over there. What makes you so interested in the Tweez?
Speaker 3:I will have to say this is breaking news. What makes you so interested in the tweez? I will have to say this is breaking news. Six minutes ago, I got the notification that Debo Samuel is being traded to the Washington Commanders in exchange for a fifth round pick?
Speaker 2:No shit, yeah, wow, yeah. That's huge for any Debo Samuel fantasy owners. I'm one of those owners. Man the Commanders that's a crazy thing. We live in a time where, uh, the commanders are taken more seriously now.
Speaker 1:Yeah, I'm more of a golf fan personally, otherwise known as the redskins.
Speaker 3:I'm not sure if we can say that on here, but um, that's what they history, it's history I don't know. I think they played better you think they played better at Jared Goff?
Speaker 1:No, as the Redskins.
Speaker 2:I was going to say he never played there.
Speaker 1:Well, I will say that Jared Goff is probably MVP.
Speaker 2:And sorry to cut you off there, Chuck, but we are now opening the first official drink from Hot Rolls.
Speaker 1:What about Debo Santwan, drink for uh from hot rolls? What about um debo uh san santuan?
Speaker 3:not sure who that is I only know one debo in the nfl charles his last name is not santuan debo.
Speaker 2:Are you thinking debo samuel? Samuel, there we go the guy we were just talking about wait, was that the guy? You're talking about? Yes uh, he's a, it's a big deal because he was like the number one wide receiver in san francisco for how long, oh gosh I don't know wait I thought you're talking about the guy to the with the washington.
Speaker 2:Yeah, but he's getting traded there, oh, or I don't know if he you said he got traded, yeah, okay yeah, which is that was just kind of crazy I was kind of thinking he was going to go to the panthers. I was kind of hoping he would go to the panthers yeah, that's not the case.
Speaker 1:Good old louisiana panthers, the louisiana panthers.
Speaker 3:Yep, close, close enough. Yep, carolina, louisiana, it's all from the south, I guess. So, uh, we can just.
Speaker 2:Yeah, we'll call it something like that so I was thinking, for some of our listeners that don't really know us all that well, should we talk about how we're all connected, how we all became friends? Yeah, through our hearts that is true through our hearts yeah, I'm not really sure I'm not really sure if it's through our hearts.
Speaker 3:I think it was more or less like a, I'm not really sure. I'm not really sure if it's through our hearts.
Speaker 1:I think it was more or less like a, a spiritual connection.
Speaker 3:No, I think it was more like, at some point we were all like the king of the square and four square back in the grade school and you just started being friends with people that were in the king's square square like more often than other ones, you know, so they wouldn't like attack. You get invited to sit at the cool table. Oh yeah, it's like. It's like here's, here's your tip and, honestly, for most of you guys, if you don't know what four square is, uh, it was a game that I'm almost certain we were playing like completely wrong the whole time. But, um, you just got like four people standing in a square and that square is split up into fours and they're all standing in their own individual square. The person in the top left is the king and he determines basically who he wants to target out of the rest of the three squares, until the ball either gets double bounced in your square or it goes out of the big square.
Speaker 3:I'm not sure how it's actually supposed to be played, I just know that we were coming up with random rules just to get people out that were just you hate it.
Speaker 2:It's like pong rules, like every every household plays beer pong way different. And so you go somewhere and they're like oh, I hit back left cup and then I made you laugh, so I get to win. You remember like wall ball.
Speaker 1:That was another wall ball sucked sounds like someone wasn't very good at wall ball.
Speaker 3:Wall ball is terrible.
Speaker 2:I was a big tag guy. I liked running Tag. I was a big tag guy.
Speaker 3:Tag sucks the tags are awful. Yeah, you guys used to play zombie tag and stuff and the freezer tag.
Speaker 1:Freezer tag blow tag and stuff and the freezer tag? No, freezer tag blowed. What about the?
Speaker 2:tree tag fast.
Speaker 1:That's why you two don't like it hey, I'm quick and lightning on my feet anyway, good I'm like jamar chase.
Speaker 3:Cut to the story. We all, we all met very, very, very uh early in life. So I mean, that's uh. All that type of stuff was going back to the playground back in elementary school. Fun fact, I didn't know Chuck until he finally got held back in the fourth grade.
Speaker 3:Third grade, the third grade. We were in the second grade still, and then he was in the third grade, obviously. And then we moved up to the third grade. There was Chuck. Yeah, chuck was still just sitting in the third grade, obviously. And then we moved up to the third grade. There was Chuck. Yeah, chuck was still just sitting in the classroom, actually Like all summer long. They just didn't let him go.
Speaker 1:Well, you know, I feel like you guys were having more fun down there and I just wanted to join in on it Our class was a fun class yeah. I mean I was pretty smart in third grade, because I already did it once. Yeah, I mean I was pretty smart in third grade, because I already did it once.
Speaker 3:Yeah, I mean, I will have to say like now I don't hold it against Chuck. It's just kind of like a joke because, like, he can play a lot of instruments that I cannot play and I can drink quite a bit more beer than him. Chuck just has that confidence. But there's, you know, there's just like some things that I'm better at, some things that Chuck's better at. But yeah, I mean, for the fun fact, he did get held back in the third grade. We won't talk about that. I could have got held back, you know, if some people wouldn't have helped me.
Speaker 2:That is true. I'm younger for our class, so I have been I mean not held back, but I could have been in the class below us and I'm pretty sucked. Yeah, I'm pretty stoked that. Uh, my mom made me go into school a little bit earlier yeah, school gosh man, I'm still in school right now.
Speaker 3:I got, like six months left, an electrician apprenticeship and uh, I'm I and I'm out, the whole school thing and what's that like Just being out of school. Oh yeah, I mean I haven't ever been out of school. I mean I assume I get a little bit more free time, but it's just going to be nice. I mean I thought there was going to be even less school than there is involved in what I picked to do, so that was kind of a bummer. But um yeah, I mean school sucks, I think, even for the smart people. I feel like they just like fake that school's school's really cool, you know like even if you're super intelligent, like nobody likes it.
Speaker 2:No, no one wants to do homework. So I guess that was kind of what I was trying to ask is, when you're driving to the building to do your school, are you excited?
Speaker 3:Absolutely not. I won't be excited until it's done and I don't ever have to do it again, which I don't know, but I think everybody, no matter how good or bad you are at school, it's just never a fun thing for anybody to kind of endure.
Speaker 1:For sure. Yeah, I always hated school. That's why I never went to college.
Speaker 2:Well, I like school because I got to find out who my real friends are, and I'm happy that I got my two best buds with me and we're doing this podcast.
Speaker 3:finally oh yeah, I mean don't, don't get me twisted like I like the activities that school brought like they got. Like the rest of the things that like made me close with all the people I'm close with was not in the classroom, but it had to do with like being there. So now here's a question about school.
Speaker 1:Nowhere on the topic for a while but like, uh, do you think kids have it easier these days with the chat, gbt and the ai written stuff?
Speaker 2:because I know matt, I know my girlfriend in college and she has a chat gbt hard yeah, I think there's a lot, I mean even from when we were still in school to now. I think there's a lot. I mean even from when we were still in school to now. I think there's a lot of different ways that kids can cheat and kind of go about school, and I think I mean at least where we are, the staff is a lot different, but also the kids are a lot different than how we were. I mean, just like any other school district, everything is going to evolve. I mean, obviously, the same teacher isn't going to be there for ever. So, yeah, I would say so to an extent well, I'm rolling deep.
Speaker 1:I'm almost done with my second beer. I'm almost reached my goal. Yeah, I'm about. I'm about at the with my second beer.
Speaker 2:I'm almost reached my goal.
Speaker 3:I'm about at the first. You're almost done with your second beer. Are you almost on to?
Speaker 1:your second beer?
Speaker 2:No, I finished my second beer you have to be at two or three, I forget.
Speaker 3:Chuck has to be at two.
Speaker 1:Oh wait, I forgot about that because I opened that one before. Yeah, so I've technically finished my first beer. Yeah, you did, so I've technically finished my first beer.
Speaker 2:Yeah, you did. So something I think we should also talk about is rolling deep could have multiple meanings. Maybe one meaning that's up to the listener in my opinion but part of it is gambling. You always just got to roll deep. You got to get real nitty gritty and get what you want and get what you want. And as someone who likes to visit the casino our buddy Easton here I think I would like to know where did your gambling journey start? Was it sports betting? Was it tables? Who kind of introduced you to it? How did you find out about gambling?
Speaker 3:Yeah, I mean I come from a long line of gamblers. Um, not not everybody in my family gambles, but there's like a group of people and this includes like my extended family that like gambles, and then there's a group of people that just would rather not. But, um, I, I mean we don't hold it against each other, obviously, but like through generations of generations, there's always been like a group of each generation that just liked gambling and uh, I was always kind of interested in cards. We played a lot of cards like through my childhood, and it was always like kind of a fun thing to do.
Speaker 3:and uh, then you know, obviously I started turning 21, you dying over there sorry that uh that first drink really, uh got me yeah, yeah, no, I mean, it was kind of just something that I was intrigued in, obviously, you know, turned 21, went to the casino for the first time and for a while I only played the tables. That was always what I was more intrigued in, mainly for the fact that all the odds are the same, theoretically, or close around the same. I mean, some are worse than others, but I always felt that I had better control and or better odds at a table than I did, say, you know like at a slot or trying to, you know like, predict a game or something. And uh, actually, like, my first win that I uh ever had, that was like pretty, pretty large. They got me excited because I would, you know, I'd throw a little bit of money out and uh never would win, but not not really when, like all that much.
Speaker 3:But I think my first big win came in. Was it 2023? My sister just got married and her and her husband went on their honeymoon and I was supposed to pick them up from the airport like the week after their wedding. This week long honeymoon had a great time and I was supposed to come pick them up on Sunday. Everybody I was supposed to come pick them up on Sunday, you know, and uh, everybody else was gone. I was kind of there.
Speaker 3:My sister my other sister lived in a Ridgefield at the time and so I just decided I was like, well, I'll just head up there to uh her house and uh, just hang out. You know, I had to work the next day. I was like I'm going to go up there, hang out, I'll sleep there and go pick them up from the airport, cause they were getting in at like 1145, you know something like that. And uh, I was like, well, I don't want to leave my house, you know, being an hour away, like I'll just go up there, hang out with her, sleep there, get a good night's sleep, just go kind of pick them up, take them back home, and I uh I ended up getting there probably like four or five, five o'clock and uh, about that time she was like, well, you know, we got some time.
Speaker 3:She lived pretty close to the ALNA casino up there in Ridgefield and was like, okay, well, let's just go to the casino, maybe grab a bite to eat, gamble a little bit. I was like, okay, cool. Then I I uh walked into the casino, ended up, you know, kind of bouncing around, doing whatever, doing my thing, kind of exploring some new stuff, and uh sat down at this blackjack table and I bought in with 100 bucks and ended up sitting there making I think I walked out with like 2800 and I uh never ate, never went and did anything else, and I and I ended up leaving at like 1145, like the time that I needed to be at the airport. That like their plane was landing, like I was sitting there, you know, just playing, got on a roll. I felt like I couldn't lose type of deal.
Speaker 3:And finally, you know, I figured it had to have probably been getting dark outside or getting time to leave. So I just kind of turned around the chair, looked at my phone and it was like Holy crap, it's 1140. Like I need to, I need to get out of here, like I need to pick them up in five minutes. I'm still, you know, 30 minutes away. And that was kind of like the first night that I went home and was like, holy crap, like you won I that that's like quite a bit of money that I just won that night and it was it was basically all off of luck, like I didn't have really at that time, I didn't really have any strategy or anything to it.
Speaker 2:It was just kind of like did you know what you were doing when you were playing at all?
Speaker 3:yeah, I knew what I was doing, but you know, it was the weirdest thing.
Speaker 3:I've never been able to replicate it since I haven't tried to replicate it, I guess, since but I was sitting there playing and it was like every decision I made was the right one.
Speaker 3:I'd have a 13 against a 9, and I'd just be like you don't have it, and then she wouldn't have it and end up busting against like a nine, and I'd just be like you don't have it, and then she wouldn't have it and end up busting. Like it was like every decision like that, that like was like a tough hand to play, or like I was definitely winning, like like, if I had a 19, I don't think I ever got screwed over that night on like a 19. I don't think that she ever rolled a 20 or you know anything, even with like a low number when I was trying to make a tough decision. I don't think I ever really got screwed on something like that. Like she'd have like a 10 showing and I'd have, you know, a 15, and I'd just have this feeling that was like, nah, you know, like you don't have it, and she never would and would end up busted, or you know.
Speaker 2:So my other question so when you were playing, were other people at your table or was it just you? Because I feel like every time I've been to the card houses to play blackjack, either I do okay or I don't walk out with anything when there's people there. But I swear, anytime I'm by myself, I always walk out, either doubling my money or triple or quadrupling my money so are you asking if someone came to the casino with me or there was just people at the table?
Speaker 3:I mean just people at the table? Yeah, I mean I sat down there. Max I ever had at the table was me and one other guy and he played with me like the majority of the time. He was kind of a good guy. We were just vibing and it really helped that like he didn't care what I was doing either. Like, cause, obviously I haven't memorized the book or anything like that, like I haven't. There's a book to blackjack apparently that I was never really like aware of. I mean.
Speaker 3:I kind of knew about it but I didn't really care about it much. It was more about like me than it was like the book. And luckily the guy that was playing with me I mean he didn't, he didn't really care like what I was doing, but he was just like my hype man, almost like he was sitting there just like dude this guy can't lose like freaking out when I'd win, and it was like kind of it was kind of easy to sit there and play for that long with somebody like that next to me and I mean he ended up leaving but I I sat there probably, you know, 20, 30 minutes after he left. So I mean he, he played pretty much the whole time with me and it was pretty fun.
Speaker 1:Well, like I think that's like the best times of the casino is like when you go in not even to like win money, like some people go in not even to like win money.
Speaker 1:Like some people go in, they're like I'm going to go try and win money, I'm going to go try and win this and like the best times I've ever had at the casino and like came out on top is like I went in, I was drinking with some buddies or whatever, threw in $100 and was playing like blackjack or whatever. And then it's like, yeah, hit whatever, hit whatever, hit, don't hit, like whatever they got. And it's like one time I was doing that and I cashed out and I was like I had six hundred dollars and I was like wasn't even paying attention, like I was like more talking to like the random people at the table and I was more like involved with like other things that were going on. Like I was like talking with people and chatting and chatting with the dealer and putting bets in for the dealer, and I was more like I was still playing the game but I wasn't actually like thinking about it and I think that's like the biggest thing is like I think sometimes when we overthink, we think like, oh, maybe I shouldn't hit. But it's like I think sometimes we overthink it and it's like you know what?
Speaker 1:It's a 13, just hit. You know what I mean?
Speaker 2:the book says hit, but whatever, just hit, you know, because at the end of the day it's like yeah, we uh you and I were talking about that yesterday where there's like the book or the cheat sheet and it is, I think when you first start to play. It's a great thing. I think you should follow it when you're just learning how to play blackjack. But at the same time, whatever you're feeling, I mean I, I personally kind of just think there's a I mean you can have percentages and think like, oh, if you have a 16, there's a 43 chance, if you hit, you'll get so and so.
Speaker 1:But at the same time, to me it's kind of like a 50-50, like all right, I'm either gonna bust or I'm not, and that's it yeah so that's kind of how I think you should be playing I think the funniest moment where this is my big win, was I was down like probably a grand. And I was like really upset with myself. And I was in in Reno with my grandma for my brother's wedding and, uh, I was really down on myself. I was like dude, I lost a grand. Yesterday that was a different day went to breakfast. I was like whatever went to a machine. I put in 20 bucks. I hit it a couple times, I won good, and then I hit max bet and then machine starts going off. It was two grand. I was like, oh shit, look at that. And then later that same day my brother got married, whatever. I was fucking hammered drunk.
Speaker 1:We somehow stumbled in the high rollers room because that was only a spot where, like the whole bar table was open. So everyone was sitting at the bar and there was enough, wasn't enough spots for me, so I sat down, I had a bucks, threw it in machine. Hit it, it said two and I was like, all right, I won two bucks. Hit it again, it said like four or whatever. I was like, oh cool, I want two more dollars, whatever. Hit it again. And then it went off and it was like 2800 bucks or whatever. And I was like what? It only says 28 like. And I looked, and then so the guy came over he does that. And my brother was sitting next to me and he was like I was like hey, you lose all your money already. He was like, yeah, I'm playing 50 a spin. And I was like jesus, high roller over here. And he was like, look what you're playing. I looked over at my machine. I thought it was a one dollar a spin.
Speaker 1:It was one hundred dollars a spin, yeah, I was like oh my god I just was playing a hundred dollars a spin I won like 400 bucks and was just like oh yeah, whatever, like max bet two hundred dollars a spin like it's crazy, though, that's kind of like your guys' first gambling experiences, Because mine that at least I can remember was straight sports betting.
Speaker 2:I'm pretty sure I found out about sports betting and then kind of like I mean, obviously I knew what casinos were.
Speaker 3:Sports betting didn't come out until 2017, right? I mean, obviously they were doing it well before that.
Speaker 2:Oh, you mean like popularized kind of no like legal oh like it wasn't like it was legal in vegas.
Speaker 3:You can go down to vegas and yeah, but like, like uh I don't know if it was just draft kings or like like online sports betting, but I thought I thought like, unless you were in vegas or doing it illegally through like a bookie or something that it was, it was like fully illegal until like see I 2017.
Speaker 2:I have no idea I just remember a buddy of mine like him and I would be hanging out and he'd be like, oh, put on the miami heat golden state game or just whatever game I'm like okay. And he'd be like so intense with and be like, all right, I need curry to have. You know five more points. I'm like why he's like? Because if he does, I win 100 bucks. I'd be like what? Like, explain it to me. And then he would explain how sports betting was, and then, you know, I just thought it was the coolest thing ever, because I was like, oh well, I can do that, but sports betting is a lot harder than it looks. Yeah, talk about sports betting.
Speaker 1:One time east and I played off like 20 on draft kings and I made like 800 on table tennis. I remember that, yeah we like this.
Speaker 3:It was just like some random day. I was like, chuck, you should get draft kings. You know like I get. You know if I refer you type of deal like you know, like I get. You know if I refer you type of deal.
Speaker 2:Like you know I can get some money, it matches whatever he puts in.
Speaker 3:Yeah, so I was like you know, you should get DraftKings, you know blah, blah, blah, and kind of explained it to him and he ended up getting it and I was, you know kind of explaining like the whole table tennis thing to him and yeah, I mean we ended up literally betting on table tennis for like the next eight hours, yeah it was like three to like 11.
Speaker 2:Oh yeah, I think I won some money too, because you guys were like pick this person.
Speaker 1:Yeah, and I was doing it. Yeah, we started knowing names.
Speaker 3:Yeah, we started getting like super in-depth. Like we ended up rolling back to my house like buying, you know know, like a 12 pack of beer or something, and we were just betting on table tennis and I think, maybe, maybe, like we were so into it, we drank like maybe two beers yeah, it wasn't like like we didn't. We didn't drink hardly it wasn't a party. It was like we were so like focused on like the next guy and seeing the guy that we knew.
Speaker 2:That was good and you guys were actually watching the games on your tv on well on draft kings.
Speaker 1:They had like a live watch but really yeah, I, I also bet it on japanese basketball that night. I've done something similar and I was two points away. So this team was down like I think it was like 46 points in the third quarter and their odds were crazy. Their odds were crazy and I bet like five bucks and it was to win like seven hundred dollars or whatever, and they lost by. They went to overtime and then they lost by two.
Speaker 2:Oh, yeah, I think I have a similar thing that happened to me because uh jack king does a lot of the uh no sweat promotions and for the listeners that don't know what a no sweat is, basically you opt into this promo and you place a bet for, let's say, five to ten bucks and if your bet doesn't hit, they give you your five to ten bucks back. So in a way, it's kind of like you know a two-for-one deal and I lost one of my bets after doing a no sweat and it was super late at night and I was like well, is there any like any type of sports game going on or anything going on and I bet on, I think, japanese basketball as well, or Korean basketball or something, and I fell asleep but I don't even remember what I bet on or who, but I just remember waking up that next morning having $60 in my account. I put in five.
Speaker 1:Well, I'm going to take a time out and roll deep to the bathroom.
Speaker 2:Yeah, I think we might take a brief intermission here, just so we can get all our affairs in order, because I need to refill on my drinks. So we're going to take a brief intermission, folks.
Speaker 3:With the weather heating up, do you want to find a place to have a nice ice cold beer after work? Try the Alston Pub and Grub. Get your munch on, get a cold beer. They got pretty good wings, burgers, chicken sandwiches, chicken wraps anything you might want to have for a bite to eat, or maybe just a cold drink. They'll get you right at the Alston Pub and Grub.
Speaker 2:And with that, ladies and gentlemen, we're rolling deep on the third drink. Had the second during intermission and it's going to be great Bullshit.
Speaker 3:BSs. Well that's, he did not drink one during intermission. Yep, that big cap over there, just so everybody knows not, he's still, he's still on two, that is two that's two two more. I mean we're here two to one vote. I would say majority rules, it does that's democracy.
Speaker 2:I'm going to be at six.
Speaker 3:You're not drinking six, you're going to drink four.
Speaker 2:Oh, really technically five he had one open beforehand before the roll there's been so many numbers flying around, I'm not even sure year four, I'm three Chuck's.
Speaker 3:Yeah, just so you know you're on your second one. This is number two. Yeah, because you didn't drink one during intermission. Nope, well, because not a chance. You drank one during it. I didn't see it. Neither did charles.
Speaker 1:Well, I don't know unless you're pounding it in your shitter. I do, I do.
Speaker 3:No, you didn't though.
Speaker 1:I don't think so.
Speaker 3:Why wouldn't you want us to see it if you were going to count it as one of the beers for the podcast. Why wouldn't you say, hey, I'm going to do this, seems a little sus to me. Fine, I'll drink five then, Not five, you're going to drink four, eight, you can't, you said. I said at the beginning I can go over. I mean you can go over Drink seven.
Speaker 1:It's welcome, it's encouraged to go over. Yeah, really a whole case might do you. You're just fine, alex, yeah.
Speaker 3:Just so you know you're going to be on number two for the next four beers.
Speaker 1:We got two, three, four, five, six.
Speaker 2:As you guys can't tell, no matter what, they're always going to try to make me drown in the liquor.
Speaker 1:That's false news. You're not even drinking liquor Fake news RIP.
Speaker 2:Mr.
Speaker 1:Lurie.
Speaker 3:You're drinking a twisted tea.
Speaker 1:You're drinking one of them tois. Twang A little twang dang over there Do you like sun tea?
Speaker 3:No, that's a fun fact.
Speaker 2:I like peer relief.
Speaker 1:I love sun tea Can we go into your fear list.
Speaker 3:No fear list.
Speaker 2:I need to hear his fear list. No, we'll save that for a different episode you know, alex, number one fear is p dribble. Yeah, we're cutting all this.
Speaker 1:No, no no, no, we can't cut this we can't cut the p dribble yeah you can't cut the p.
Speaker 2:We can't get into any more fears. We'll save the fears for another day.
Speaker 1:But just see, yeah, I mean top, top, fear is p dribble p dribble it's not my top, fear you ever been shaking it and shake a little too hard and get your gray sweats well we'll talk about that on a different episode, chuck scared of it let me tell you there's this one time I was at a oregon ducks football game down there in eugene.
Speaker 3:It was, uh, they were playing fresno state. I think that's beside the point. But uh, I will have to. There's a point in time. I went to the bathroom there, you know whatever. And I do have to disclose I'm not a peeping Tom, nothing Wasn't looking whatsoever. But this guy rolls up next to me, right, stole the Viter. I'm not paying attention, looking forward, handling my business, and I kid you not. This guy, you know, obviously has to take a piss. Kind of pulled it down whatever, takes his you know thing out and, as he was taking it out, whacked the urinal in front of him.
Speaker 3:And it was quite literally the biggest thump I've ever heard. I mean, I haven't heard a lot of you know thumps in that type of like setting, yeah, but let me tell you it was a freaking thump.
Speaker 2:Did it make you jump a?
Speaker 3:little bit. Oh yeah, I was like gosh. Who do I got next to me here. I better finish up and get going. Who knows what could happen in this bathroom after that thing comes out.
Speaker 2:Especially at a college football game. Yeah, different types of breeds.
Speaker 1:Talking about going into a pizzeria. This one time I was in Arizona. I went in there to take a shit. Right, I had a shit so bad I was like beer's deep, whatever, okay, and I went in there to go take a piss and I knocked on the stall, didn't hear a damn thing, opened it up. Two guys were going at it, no cap 100%.
Speaker 3:What do you mean by going at it? You know what I mean by going at it Like Chester.
Speaker 1:A little bit rolling deep, if you know what I mean. Yeah, they're rolling pretty damn deep Anyway. So I said, oh sorry, excuse me, so I'm just like I'm just going to take a piss. They roll out behind me, one pats me on the back, goes sorry about that, bud, and I, and I was like no shot went out. Told the lady immediately. She was like who was it? And I was like see, that old man with the bald head oh, yeah, he was about 60 years old and the other guy was a young dude or whatever who was working the bar, the bartender.
Speaker 2:So think about that. He just made you a nice good Captain and Coke, and then he's getting Captain and Coke. Oh, he was yeah getting Captain and Coke in the bathroom.
Speaker 3:More like Captain and Coke.
Speaker 1:Yeah, he was getting something.
Speaker 3:That's for damn sure, sure, dude, that's freaking insane. You know how long that guy's been waiting to do that, like 60 years old, that that wasn't even legal when he was. You know, young like he's been, he's been waiting so long to freaking just roll deep in the bathroom just roll deep inside of a stall yeah, that's rolling deep if I if I had anything to say about it.
Speaker 2:I'm not sure that's what we intended by the, by the. Uh, hey, rolling deeps. Uh, it's not a, not a podcast, it's a lifestyle.
Speaker 3:You know what I mean. Yeah, I mean, you know you're gonna hear something else.
Speaker 1:That was cool story. So when I was down in nashville I was pissed, drunk, hammered.
Speaker 1:Uh, there was this vip section. They had those like big, like bottles of gray goose or whatever and I slipped the guy, uh like 60 bucks, and he kept pouring me vodka crayons. I had to go piss. The pisser was downstairs, it was in um miranda lambert's bar, yeah, and the pisser's downstairs. And so I went downstairs to go piss and I come back and there's this line, a long line, huge line, and the guy goes nope, no one else upstairs. I was like I use the employee elevator and then I, after I used it a couple times, got to piss a lot because I got an active bladder. One lady goes I need to, are you like a busser or like what? And I was like, oh yeah, you don't, you don't know, you hired me. And she goes yeah, I'm the manager. And I was like oh, wow, you don't even remember our interview. And she was like no, and I was like dancing on the floor and then later she came up to me and she like tapped me on the shoulder. I really don't remember any of this.
Speaker 2:But I guess she was like got ruined because he had to work at 8 to 4 am. Yeah.
Speaker 1:I had to work the 8 to 4.
Speaker 2:Oh, my gosh. So, speaking of drinking, easton and I here just got back from Vegas not that long ago for Super Bowl, and it was a time I went to a whole party, got to see the Chiefs get stomped out by the Eagles.
Speaker 3:Yeah well, go Eagles, Go Eagles.
Speaker 2:I do have to say Cooper DeGene is the man, Saquon the man.
Speaker 3:Cooper DeGene. What a moment.
Speaker 2:Honestly, respect to both of them, though.
Speaker 3:Respect to both of them. You know that fun fact, and I don't know if I'm just pulling this out or not, but I think that's the first person to ever win a Super Bowl on their birthday.
Speaker 2:Really so, him and Saquon both.
Speaker 3:Him and Saquon yeah.
Speaker 2:I think that's even a cooler story Saquon's first year on the Eagles, because he's been a great running back his whole career just on a team that couldn't win. So having Saquon and Cooper DeGene on both of their birthdays both first year on the teams, win a Super Bowl and arguably one of the most important Super Bowls to see if the Chiefs were going to three-peat.
Speaker 3:Yeah, I will have to say. I mean a lot of people throw hate at the Chiefs, but it would have been pretty epic to see a three-peat.
Speaker 2:I mean yes, just to be able to say that you saw it happen.
Speaker 3:Yeah, because it's never happened before. I mean, no one's ever even made it back three times, like there's been teams that you know were going for their three-peat, made it to the playoffs and you know just like, didn't end up making it to the Super Bowl. They didn't make it to the AFC Championship game, whatever it was, you know, but the Chiefs were the first team to ever have made it like completely back to the Super Bowl. They even have a chance to three-peat. Oh, absolutely.
Speaker 2:And so now the thing is, I mean the Chiefs. I guess still technically could I mean Patrick Holmes is still young, but it's like, who do you think could I mean? Right now it's kind of hard to say, but you know, 20 years from now is it going to be the broncos, is it going to be, you know, the saints?
Speaker 1:who's going to be really good in 20. I think that the chiefs would have won if patrick mahomes broke his ankle again. I think it's a superpower.
Speaker 3:Wow, that's a steaming take.
Speaker 1:It's a hot take, but I think that is true because look at his. I feel like his average of past completions with a hurt ankle is better than his average with past completions without a hurt ankle.
Speaker 3:And that might have something to it, though, because, like I mean, I don't know, never played in the NFL and I've never talked to anybody that's ever played in the NFL, but like outsider looking in, I don't know if that had something to do with like keeping him in the pocket, Like actually making him a passer, Like taking part of him out of the game might have helped the Chiefs in a way. Oh yeah, it's kind of being like he knows that he can't take over the game so he has to focus on getting into somebody that can take over the game type of.
Speaker 3:Thing.
Speaker 1:Yep, that's exactly what I was going to.
Speaker 3:I'm sure it was. But in all seriousness though, I mean again outsider looking in but who do you plan for when you're playing the Chiefs? It's Patrick Mahomes, right If he knows that he can't take over the game because he's slightly injured and he's trying to get it to his playmakers to take over the game in a way, that's not what people are planning for.
Speaker 2:You almost have to plan more for the Chiefs' defense, more than you do their offense in a certain aspect at times. I mean all around. The morality of that team is just so great and their energy is unmatched. But I mean.
Speaker 1:I don't know. The Hawks are pretty damn fucking fly. If you ask me the Hawks, I mean the Falcons.
Speaker 2:No, Eagles, oh yeah, one of them birds.
Speaker 3:Yeah, the birds. Chuck loves his birds.
Speaker 1:I do like the birds Seahawks. You got the Hawks, you got the Falcons, the Hawks and the Seahawks, yeah, and you got the Cardinals and the.
Speaker 2:Seahawks.
Speaker 3:And the.
Speaker 2:Rays, the Tampa Bay Rays, yeah the Seahawks, the different team, and it's not even a bird.
Speaker 1:What about? Do you know who Lamar Jackson plays for the Saints? No, they're, it's a bird team. They caw, they caw. Well, the bird caws.
Speaker 3:Yeah, does it all, don't all birds call. It's your favorite. Couple or not couple, it's your favorite color.
Speaker 1:Purple Ravens. That's a raven See.
Speaker 3:That's a raven.
Speaker 1:Remember that show.
Speaker 3:That's a raven.
Speaker 2:Of course I do.
Speaker 3:That's a raven was Loki pretty good at, not as good as his cookie.
Speaker 2:On Ned's Declassified.
Speaker 1:I don't know, I've never seen that.
Speaker 3:You've never seen Ned's Declassified, was that?
Speaker 2:Disney or Nickelodeon.
Speaker 3:Am I the only one that's ever watched Ned's Declassified? I feel like me and Alex talk about Ned's Declassified so much.
Speaker 2:I know our boy, nigel has. Yeah, we've talked about it a lot.
Speaker 3:But like I feel like we always talk about nesda, classified, yeah, and then we like bring it up to somebody and they're like, yep, never heard of it. Yeah, just like, even I thought it was so mainstream I was.
Speaker 2:I was a big tv kid as a child, but I mean I obviously like still played outside, but it was still like one of those shows where it would come on and then I'd be like all right, like this is fine, but let's see what's on nickelodeon or let's see what's on cartoon network. I was a big sweet life on deck wizards of waverly place like those were my disney shows.
Speaker 1:What was um wasn't one show on cartoon network, that was uh cat dog cat was.
Speaker 2:That wasn't Cartoon Network, that was Nickelodeon.
Speaker 1:Okay, Nickelodeon CatDog. No, it was something home for imaginary friends, or whatever.
Speaker 2:Foster's Home for Imaginary Friends.
Speaker 1:Yeah, that was like an old.
Speaker 3:Dude, can we talk about how wild it was like in cartoon network shows or like, like shows, like that where they never showed the parents, like they'd show like their legs. What?
Speaker 2:like like why tom and jerry, yeah, and chicken did that?
Speaker 3:uh and like. Even even when it showed the parents like, and the parents were talking like, you would think that it would still you'd be able to hear the words the parents were saying. No, it was always just like wah wah, wah.
Speaker 2:It's like some Charlie Brown shit.
Speaker 1:Yeah, it's because kids don't understand parents because they always do the spelling thing.
Speaker 3:Whoa the spelling thing.
Speaker 1:Like when they say I'm going to the P-A-R-K.
Speaker 3:Whoa P-A-R-K. Wow, that's what you do for your dog.
Speaker 2:That's the park man, yeah, but that's what you do for your dog.
Speaker 1:I think they're talking about like we're going to the J-U, uncle Jim.
Speaker 3:What the J-U Uncle Jim?
Speaker 1:Well, I couldn't remember.
Speaker 3:Oh, the jungle gym, it is the jungle gym, but he added the U still, he said J-U-ungle-gym.
Speaker 1:Wait, Well, don't ask me about spelling the jungle gym. I failed third grade okay.
Speaker 3:Yeah, third grade.
Speaker 1:It was a rough one.
Speaker 3:Dude isn't third grade when they introduced cursive.
Speaker 1:Yeah, I only know how to spell my name in cursive and that's it.
Speaker 3:Did I get in arguments with people about cursive all the time?
Speaker 2:how it's useless, never no it's totally useful, chuck what am I?
Speaker 1:what is it used for beautiful handwriting? Yeah, but other than that? Signatures other than that, the declaration of independence.
Speaker 3:Yeah, that's because old people use cursive you were just waiting for us to say something like that he's been waiting for this moment forever.
Speaker 1:No, not forever, but yes, old people use cursive, we don't need it anymore.
Speaker 3:Yeah, but we do, though I mean, it's like math, we don't really need math anymore. Yes, we do we absolutely do.
Speaker 2:There's calculators for that. You have some hot takes.
Speaker 1:I do have hot takes and the hot takes is math Useless.
Speaker 3:Math is totally useless.
Speaker 1:Other than pluses and multiplications. You're going to tell me when do you just randomly do division in your day?
Speaker 3:All the time.
Speaker 1:Okay, Alex, when do you randomly do division in the day? All the time. Okay, Alex, when do you randomly do division in the day?
Speaker 2:I mean, if I have to figure out money stuff.
Speaker 1:Where are you dividing?
Speaker 2:I can't think of a.
Speaker 1:Damn right, you can't think of it.
Speaker 3:If we all went out to dinner and we were going to split up the check, how would we figure that out, charles Well?
Speaker 1:division, subtraction.
Speaker 3:No what.
Speaker 1:I'd do is is I tell the waitress to be like hey, can you split the tab?
Speaker 2:I mean I guess.
Speaker 3:But I guess, if I paid, well then, I go through the receipt and we're gonna win well then I go through a seat and figure out what I did. I'm not gonna, I'm not gonna pay a one-third of the tab well, what if you got more than one-third of the price, then I'm sure you'd want to pay one-third of the tab.
Speaker 2:Well, yeah, yeah, yeah, yeah you know, that's what grinds my gears is like you know you got to eat with like three or four of your friends and they're like all right, so are we splitting it four ways? And you're kind of like, well, I had a water and like the side salad, why don't? Why do I gotta pay half of?
Speaker 1:you know what you bought because you were there enjoying their company. I mean, that's yeah, I mean dinner's a lot more.
Speaker 3:A lot more than like dinner.
Speaker 3:It's like it's less about the food that you're eating and more about the time you're having yeah, I think it's dinner is easy for it, but a tab different, yeah tabs different, like like I go to a bar with chuck sometimes and as soon as we walk in that bar, you know I mean chuck goes this way, I go that way. I never see chuck again till we pay the tab. So it's like why would we split half and half when chuck bought? You know this, this dude, that he really liked. You know, in the corner playing pool three beers yeah, like 20 beers, like why? Why would we split it in half when I didn't even get to meet the guy that's playing?
Speaker 1:My favorite thing about going somewhere and buying someone a drink Is always getting the worst drink I know Like the darkest beer or like the worst Liquid death.
Speaker 2:That's water.
Speaker 3:Liquid death.
Speaker 2:Liquid death is water, yeah it is, pull it up Liquid death is not water.
Speaker 3:For the audio listeners.
Speaker 2:Right now I'm pulling up a picture of liquid death for easton liquid death.
Speaker 3:I know that liquid death is canned water no, it's not yes, it is no, it's not.
Speaker 1:It's mountain water dude then, what did you buy me? I got you like a boneyard. I think. No, no, no. I got you a dead guy.
Speaker 3:No, you did not Irish Car Bomb. No, it's on tap at the Alston Pub.
Speaker 1:Yeah, but it was like a dark beer. It was called Dead. I think it was a dead guy.
Speaker 3:No.
Speaker 1:Definitely wasn't called Liquid Death.
Speaker 2:Look it up, it's right, right there. Liquid death beer. Though I'm swear liquid death beer. This is all just different flavors of liquid root beer wrath go to the black one. This one. Yeah, that's also water, sparkling water, because I do sparkling water, but the white cans, because I buy it, sometimes Dude what was it called?
Speaker 1:It was called like a dead guy or boneyard.
Speaker 3:I drank all of these that you're telling me, and it wasn't because I was drinking a twisted tea. Irish death, irish death, irish death. I don't know, that's what it was, because I was drinking a twisted tea.
Speaker 1:And it was super dark.
Speaker 3:And Chuck was like, well, I'm going to go get you another drink. And he bought me an Irish death because that's what he thought.
Speaker 2:I was drinking and what is that.
Speaker 1:I have no clue. It's Irish death.
Speaker 2:That's what it is. Is it a beer?
Speaker 1:Yeah it's a beer of some sort.
Speaker 3:I don't know exactly what type of beer it is, but it's just like a dark kind of like stout heavy beer. I mean it just so happened. Also the day that I met up with him. I wasn't really feeling like you know.
Speaker 1:Drinking.
Speaker 3:No, I mean, I wasn't really necessarily not feeling like drinking, I was just like super full or maybe, maybe even like a little bloated or something, and I just that's why I ended up even drinking the twisted teas, because it's even lighter than, you know, the normal beer that I would drink. So it was just kind of like, yeah, I'm just, I'm you know super full, or whatever it was. And then yeah, chuck rolls back with like the heaviest thing I think about.
Speaker 3:It's my favorite thing to do. And then I told him I'm like, dude, this is disgusting right, but I finished it anyway, because I'm not one to turn down, you know if your friend buys you a drink, you got, and then I got him another one, yeah, and then I'm like, and then I'm like all right, you're
Speaker 2:an asshole yeah.
Speaker 3:And then I'm like all right, you know. And then chuck, you know, chuck rolls up. He's like I'm getting, I'm getting you another beer. I'm like, okay, we'll just make sure. Oh no, he rolls back with another.
Speaker 1:You know irish death yeah, he even told me that time. He told me when I brought it to him he's like I had a twisted tea. Told me again when I went to go order the drink still bad. I'm a big twisted tea guy.
Speaker 2:It's light, I mean, it gets me drunk. I love the taste of it and I I mean unless I'm like really full from other stuff but for the most part I can just keep pounding him if I have to.
Speaker 3:I just want to know, like was the guy that invented alcohol. Like what's he doing? I mean he's probably dead now.
Speaker 2:He's definitely dead.
Speaker 3:Yeah, I can promise you he's dead. But like, what's he doing now? Like people had to have been propping him up for years. Oh yeah, oh wow, you're the guy that made the domestic beer.
Speaker 2:He was the Billy Mays of their time. That's kind of why I think like imagine showing like someone in the 1800s, because I mean I'm sure they had some type of alcohol back then. Right, yeah, 1800s. Imagine showing them like a white claw, probably a big wine guy, maybe something like that. But like you just got to think because I mean they didn't have a lot of options back then. But now, like if you were to show someone from the 1800s like a truly or a core slide or something like, like I wonder like how they would feel.
Speaker 1:Blow their fucking mind.
Speaker 3:Like, just so our listeners know, I'm on number three now.
Speaker 1:Just so our listeners know, I'm also on number three.
Speaker 3:But yeah, I mean genuinely, I feel like the guy that made beer for the first time had to have been just I mean top level dude, like like guys that were inventing the spaceship. The guy that invented beer I mean they had to have been like neck and neck. And or the guy that invented beer like above those people, like, and maybe at the time they didn't think that no, they definitely thought that.
Speaker 1:Here's my question who was the first guy who was like you know what, I'm gonna store these grapes in this, in this barrel? And then they tried it and was like, yeah, these taste funky, as you know, real funky, but I'm gonna keep drinking it. But I'm gonna keep drinking it. And they're like, man, this feeling, feeling, this is a good feeling.
Speaker 3:I feel like it was Jesus.
Speaker 1:Jesus.
Speaker 2:Well, he turned water into wine.
Speaker 3:Yeah, I mean, I think it rolls pretty deep, yeah, it stems from there.
Speaker 2:Yeah, jesus was definitely rolling deep, for sure, for sure rolling deep. For sure. I mean, it's kind of one of those things I mean he cured that guy of scabies or something.
Speaker 3:No, we're not getting into that. But, I mean maybe.
Speaker 2:I feel like it's got to be one of those things where it's kind of like, you know, when you smell something really bad and you're like, oh my god, gross, but you kind of want to keep smelling it, like KFC, no, not like kfc.
Speaker 1:Kfc is exactly like that, though you think kfc smells bad? I think it smells greasy, okay, but I have to keep eating it, like if I get a bucket of kfc it's going down I mean that's a fair take and then if you get that mac with it the mac is good there's nothing like I get it. There's better mac and cheese in the world. There's always going to be better Mac and cheese in KFC, but a KFC like what's it called the Mac and cheese bowl.
Speaker 2:The famous bowl.
Speaker 1:No, the famous bowl is with the taters. The Mac and cheese bowl is in the Mac and cheese. Oh man, I could just go to town on some mac and cheese bowl. Huh yeah, but I mean a bucket of kfc, that's that. That's also pretty good. I will say here's a real question about fast food, kfc nuggets or or Chick-fil-A nuggets.
Speaker 2:Chick-fil-A nuggets 100%.
Speaker 1:False. What do you mean false? You asked me what I liked more. False Chick-fil-A nuggets.
Speaker 2:I've never had a bad thing of Chick-fil-A nuggets.
Speaker 1:Chick-fil-A is over expensive. I mean, Popeyes is better than Chick-fil-A.
Speaker 2:Well, it depends what we're talking.
Speaker 1:KFC is better than Chick-fil-A.
Speaker 2:Does Popeye's even have nuggets? Yeah, they do.
Speaker 1:Yeah, and they're better than Chick-fil-A.
Speaker 2:Now I would say, a Popeye's chicken sandwich is better than Chick-fil-A's sandwich.
Speaker 1:That is correct. Also, only thing I like at Chick-fil-A the waffle fries.
Speaker 2:Their waffle fries are really good. Have you ever had the chick-fil-a sauce?
Speaker 1:it's overhyped, overhyped, overhyped I mean, I mean you ever had red sauce at any mexican restaurant in the world yeah, delicious.
Speaker 2:I mean it kind of all tastes the same yeah, because it's delicious yeah, but chick-fil-a sauce is average. I had poor quality another hot take from chuck, a big hot take I hate chick-fil-a I think we gotta make that a segment.
Speaker 1:It's overpriced I think we all have to say anyway, what's your, what's your favorite topping? Topping like accessory to like a burger or something oh, talk about fire sauce easy talk about fire sauce.
Speaker 2:Is your favorite topping to a burger? I mean either that or Miracle Whip.
Speaker 1:I hate Miracle Whip, just get the plain old mayo.
Speaker 2:When we get our boy Nigel Mayo's, so Mayo's gross. No, mayo is Ladies and gentlemen, I just finished my third. We're on to the last one.
Speaker 3:Dude falling behind over here Mayo's disgusting no Miracle Whip. It has no flavor.
Speaker 2:I'm not big into Miracle Whip or Mayo, to be honest, If it's already on whatever. But I personally won't go out of my way to make sure it's not Now.
Speaker 1:if you were made to make a bologna sandwich, would you use Miracle Whip or mayonnaise? Mir, If you were made to make a bologna sandwich, would you use Miracle?
Speaker 3:Whip or mayonnaise Miracle Whip easy. It adds flavor to the sandwich. Hear me out.
Speaker 2:Mustard. I mean I put mustard on the Miracle Whip. You mix the sauces.
Speaker 1:Oh yeah, that's nice, I like mustard mayo.
Speaker 3:Whether you put mayonnaise or mustard on it, you have to add mustard.
Speaker 2:So now we're in a deeper talk. Now I'll let you two or I say let's let Chuck go first, then he and then me. You can only use one condiment for the rest of your life, one sauce. Rest of your life, or anything.
Speaker 1:What are you picking? Sweet Baby Ray's Like a regular Yep the original Sweet Baby.
Speaker 3:Ray's Not a terrible answer. Ranch Easy.
Speaker 2:That's easy. Yep, that's our original Sweet Baby Ranch. Not a terrible answer.
Speaker 3:Ranch Easy. That's easy, easy, easy, ranch, ranch goes on anything.
Speaker 1:That is facts. That is facts.
Speaker 3:Literally you can put it on anything Ranch on watermelon. I mean, yeah, but are you putting watermelon and sauce together in the first place, Like no, Well no. Like of the things that you put sauce on ranch easily could replace anything.
Speaker 1:I've tried ranch with a lot of different fruits and it works. Grapes, yes, watermelon for sure. Strawberries kind of Still tastes good.
Speaker 2:I'm not sure if I like that. If I have to pick, I'm mean, I'm just gonna say hot sauce in general what was that?
Speaker 1:a special sauce they had at mcdonald's alex the sejuan sauce yeah, I never, ever tried that the sejuan sauce. It was when it was like big hyped.
Speaker 2:Well, yeah, because rick and morty did the one episode where rick talks about it, because it was originally. It came out for when mulan came out in the 90s and then rick and morty came out with I think it was like season two or three and it got like hyped again and everyone talked about it. So mcdonald's brought it back for a few months and for a while I had a bunch of it because I went and I said to the guy like, give me as much as you're allowed to give me, all right. Well, you were there actually. Yeah, yeah, we went. He gave me the whole. Like still never tried it. Really, I'm scared of it. I it's pretty good. It's like tangy. It's not spicy, but definitely, definitely a good sauce ranch.
Speaker 3:Easy. Hidden valley um, it changes from time to time, but yeah, I'm on a little Hidden Valley kick right now. Until you know, I find that like when I was younger I liked the Ken's Buttermilk Ranch. It replicated you know a lot of good ranches that I've had. It was kind of thicker and then for some reason, one day I just started getting off it and then I had hidden Valley somewhere again, when it's like, yeah, this, this is the ramp. So then we started getting hidden Valley you know again. Um, it kind of kind of evolves, but just like ranch of any flavor.
Speaker 1:Now have.
Speaker 2:Just like ranch of any flavor. Now, have you ever used?
Speaker 1:those Hidden Valley Ranch packets, oh, like the seasoning packets, yeah, where you just put mayo and milk, yeah. And then you put the packet in there. I like those because then you can make it as thick or as thin as you want.
Speaker 2:That is true, see. The older I get, the more I'm into seasonings. When I go to the grocery store, like, one of the first aisles I go through is the seasoning aisle. That's your first aisle I mean at the safe way I go to, that's at the entrance my first aisle is usually beef.
Speaker 1:yeah, I'm, I'm well, I think I like going through the produce aisle first. I hate eating produce, but I have to walk through it to get to it just smells good. Yeah, it smells good, and I got to walk through it to get to the sandwich meats.
Speaker 3:And sometimes you get like when you're in the grocery store and you're in the produce aisle and they turn the misters on Don't like it.
Speaker 2:It's all my fear. It's nice. Let me check one. I love when the misters on and I don't like it. It's all my fearless. It's nice, I think it's.
Speaker 3:Let me check one I love when the misters comes on, you just kind of like you.
Speaker 1:You know like semi weird, but you're just 51, 51 it's on the fearless I thought we weren't talking about the fearless alex you want to go back to? P dribble, or what here, let's hear it no. Anyway, the misters, though I like grabbing that fresh basil after it's been misted. Or the cilantro after it's been misted. I don't know what it is, but the mist when you pick it up and it's wet.
Speaker 2:I think it's wild that people don't like cilantro. I know a few people that don't like cilantro.
Speaker 1:Huh.
Speaker 3:Did cilantro slaps.
Speaker 1:Yeah, you just put it over the top like fettuccine.
Speaker 2:That's almost like a celery.
Speaker 1:Fettuccine With a little cilantro on top. No.
Speaker 3:No, I wasn't thinking about cilantro slaps, but you put it on anything, is it topper?
Speaker 1:It's a topper Steak cilantro on top of butter.
Speaker 2:No, I get what he's saying. It's like a garnish.
Speaker 1:Yeah, it's like a beautiful tasting garnish.
Speaker 2:I mean, you could put it in like street tacos or something. But Cilantro. It's a little garnish, but I've never heard of anyone garnishing their fettuccine with cilantro.
Speaker 1:Mm-hmm, mm-hmm, mm-hmm. A little pepper, a little cilantro, you're dialed in.
Speaker 3:No, yeah. And even if it is a garnish garnishes aren't meant to be eaten and even if it is a garnish, garnishes aren't meant to be eaten.
Speaker 1:Are you telling me you've never had a cilantro leaf just in your mouth, touching them taste buds.
Speaker 2:I mean Tiddling your wrinkles.
Speaker 1:I think we all have because we've eaten it. Damn right, but I don't think so it's meant to be eaten.
Speaker 3:It is meant to be eaten.
Speaker 1:Tittle your wrinkles, baby.
Speaker 3:But not like if you don't put it on like a taco or something and it's just a garnish. Garnishes aren't meant to be eaten.
Speaker 1:Are you telling me those?
Speaker 3:flowers they put in drinks sometimes. No, it's not.
Speaker 1:Like you know, when you go to get a fancy drink and they put like a flower in there, you're not supposed to eat that.
Speaker 2:No, I mean, it's kind of like that.
Speaker 1:Hot take.
Speaker 2:Cilantro just happens to be edible. I just eat those.
Speaker 1:You eat the flowers. Yeah, like one of the fancy drinks. I thought they were edible.
Speaker 2:Chuck's, like I get a Miami Vice and that little umbrella they put in. Oh, I munch on that shit Not the umbrella.
Speaker 1:But I went to this one restaurant and they had flowers. I was like these edible. The lady was like, yeah, you can eat them.
Speaker 3:Chuck's like dude. I loved when we had paper straws oh god, it's a big paper straw.
Speaker 1:Yeah, you just mow down on them because you just you'd have to eat the top off of it to get a fresh straw.
Speaker 2:And while we're still on the subject of food, I just want to point out that our buddy chuck here his favorite meal of all time chili mac chili, mac mac chili and I was hoping that you close to mac miller, but not I was hoping you can maybe talk about that a little bit. Why? Why is it your favorite meal? What? Where is the best chili Mac? Tell me about your experience with it.
Speaker 1:The best chili Mac is made with canned chili and craft Mac and cheese. And you want to know why? Because the craft mixes with the canned chili to make a beautiful smelling, beautiful tasting aroma from a distance. You can smell chili to make a beautiful smelling, beautiful tasting aroma from a distance.
Speaker 3:You can smell chili mac from a mile away, then I'm telling you right now I'm gonna shoot down your chili mac idea because, like one argument, why don't they sell it in restaurants if it's that?
Speaker 1:good because they don't understand. They think it's, they think it's poor. They think it's that good Because they don't understand, they think it's poor, they think it's terrible. They think that only poor people eat chili mac. That is a lie. That is a lie.
Speaker 2:Actually it's not. So you're telling me I can just get like a stag chili, can, oh yeah, and then like a thing of Kraft mac and cheese and just make each of them separate, but then put it in one big bowl or something.
Speaker 1:For show for in one big bowl or something for show for show, yeah, and then add some dogs in there.
Speaker 2:You got to cut up some dogs, okay. I mean I guess that could be good. I had some chili mac not that long ago and it was pretty good. But I kind of do agree with easton why don't they? Why isn't it? Because I didn't know about it until you brought it up you didn't know about chili mac of course I didn't know about chili mac I've heard about chili ramen, not chili mac see, I've never had well, no, I don't think I've had chili ramen I've also never eaten chili ramen or chili mac, but I've heard
Speaker 2:about chili ramen. You know there are some crazy ramen like top ramen flavors out there like what shrimp I think anyone that gets.
Speaker 1:Yeah, I've never gotten the shrimp, I get scared. Anyone that gets yeah, I've never gotten the shrimp, I get scared of it.
Speaker 2:Anyone that gets. That is kind of crazy.
Speaker 1:Dude. Well, some people like that fish, you know.
Speaker 3:To be completely honest, shrimp and oriental, my top top top ramen flavors ever.
Speaker 2:So I mean obviously everyone. I think the two most popular chicken and beef, but they got soy sauce.
Speaker 3:Well, that was the old Oriental, was the blue one, did they?
Speaker 2:rename it to soy sauce.
Speaker 3:Yeah Well, no, it says same Oriental flavor, See oh okay. It used to be Oriental, but I think Oriental became a little bit too aggressive. I don't want to talk to you if you've never eaten ramen. Not just ramen in general, but top ramen, the lowest tier ramen.
Speaker 2:I don't know about you guys, but top ramen you can just put it in the microwave in a bowl and water and stuff. But that was the first thing I learned how to and I'm doing this in air quotes here. That's the first thing I learned how to cook 30 minutes.
Speaker 1:I think mine was beef brats.
Speaker 2:Beef brats, like put them in the.
Speaker 1:Put them in a pot with water three minutes man.
Speaker 3:Well, yeah, I think, I think that's like a known fact by all americans. Three minutes cook top ramen yeah pretty valid.
Speaker 2:The cool thing about top ramen is like, I mean, it's pretty bland. Like you have the seasoning packet, you make it whatever. But the cool thing is you can make it better. You can add seasonings, you can add different proteins, hard boiled egg, hard boiled eggs. You can add vegetable, like you can make it like a cool thing. And that's what I do when I cook sometimes and I want to do like some type of noodles with it Sometimes. I'll just take a pack of chicken top ramen and whether or not I add the seasoning packet in, I'll just kind of make my own thing and turn into something completely different.
Speaker 1:You know what my favorite noodles to use are Like. If I'm making like chicken noodle soup, there's like these Amish noodles in a Safeway and you find them and they're like a little sack or whatever and they are delicious, they're egg noodles and they're absolutely fantastic. I don't know what the difference is. Maybe these like better quality flour or whatever cost a little more. Also, those noodles uh, they buy that are in like the refrigerated section. Those are pretty fire too for like making things because they have the ramen noodles.
Speaker 3:All that nonsense yeah, that's um top ramen man, I just top ramen. Beautiful, beautiful invention really. I mean you just think like munch it up.
Speaker 2:You know, weird thing about Top Ramen is I've probably never cooked it on the stove like it says on the package. Really I think I've, only I will. I'm not going to say really like that, I think I've only done that a few times. But usually if you're eating Top Ramen you're either in a hurry or you want like you don't really care that much, you just want something in your stomach, and so you might as well just kind of break it up, put in a bowl, put some water, put it in the microwave for three minutes.
Speaker 3:Yeah, that's a hot take too, Like do you break up your Top Ramen?
Speaker 2:When I first started making it as a child kind of yeah. But as I got older, now I just kind of like open the package, put it in and then like I'll do like three minutes and then halfway through I'll take like a fork or a spoon or whatever and kind of like break it up itself because it's at least like halfway cooked yeah, I mean that's.
Speaker 3:I mean I still break up mine like 100 of the time, but that's.
Speaker 2:The other thing is like I've never cooked on the stove and I've never not broke it up, so it's kind of like it's like I'm just cooking ramen wrong this whole time yeah, there's, and the cool thing is top ramen, I feel like, is a building block for so many different products because, you know, because of top ramen, there's like instant stir fry, there's a bunch of different brands of instant noodles, like the hot and spicy noodle those were my jam and there's like cup noodles, and there's just so many different things.
Speaker 3:I've now passed three. This is number four.
Speaker 2:Congratulations, Easton. Easton hit his goal and we're on the last one for me as well. We just cracked her. We're almost there.
Speaker 3:We have one left. It's pretty valid though I wonder who the guy was that made the first like. Like is this, in a sense, is like an instant dinner, like top ramen like whatever For one person. Yeah, I mean for one person, but like I want to know like who was the inventor of like not even necessarily Top Ramen, but like just in general.
Speaker 3:Like who made the first like TV dinner, that's a great question Like who was the one that came up with like the quick fast, like just throw in the microwave. Type of like get it done and have a meal. Type of like dinners mono fuku ando I think that's about right.
Speaker 2:Yeah, looks like. Uh, he was born 1910. He lived a long, healthy life. Well, I don't know about healthy, but he lived a long life. He passed away in 2007 and he was the founder of I don't know if it's nissan or I'm gonna assume that's not nissan, but he started, a whole generation did, and he and he was inspired to create instant roman after seeing food shortages in japan after world war ii and he's kind of a genius for that dude he, uh, he lived for 97 years.
Speaker 3:That's crazy.
Speaker 2:That's pretty wild man. I wonder what he kind of thought, because I feel like up until 2007,. Yeah, they had instant noodles, whatever. But, like I said earlier, you look now and you can get whole Benihana plates and just pop them in the microwave With noodles, with fried rice, rice with some chicken yeah, like like I don't know if he was the inventor of that type of thing or not, but that that like really blew up.
Speaker 3:I think it's kind of like the comedown now. I mean it's still super popular, but I feel like, uh, it's a little bit on the comed down now, as opposed to like what it was like when, uh, like, television and stuff first started coming out and people are like super intrigued with it. But um, that's, I mean he's hell of a dude and give it up for him.
Speaker 2:Yeah, can we get a round of applause for uh Ando, mr Ando here?
Speaker 1:Yeah, round of applause for uh ando. Mr ando here. Yeah, I mean, what a guy, what a man.
Speaker 2:Here's my real question have you ever had, um, what's that one thing called uh with the snails, but it's french oh, uh, escargot, escargot, uh no, but when I was, I think, seven or eight years I think I was like seven in the second grade my stepmom uh, who was vietnamese. We went to her brother's wedding and we went to some food cart in vietnam and I had snail and it was the nastiest thing I've ever eaten really I, I had it before and it was delicious.
Speaker 1:Garlic butter and you put it on the bread, and you put it on bread see, maybe in that case it would have been a tiny bit better.
Speaker 2:But for me it was kind of just like they gave me like one of those paper boat things. They put a snail on it and it was kind of like all right, here you go yeah, for the most part.
Speaker 3:I've never. I've never been huge on the whole eating snail thing. But I don't know. I'm just a little bit weird in my food. I like eating for the most part, but the whole exotic foods or you know stuff like that, I'll end up giving them a try someday. But it definitely takes like a couple, two, three, maybe like four times to where I'm finally like, okay, I'll give it a try. But I have to like see people eat it, like see how they react, because I'm always scared of like, uh, getting food poisoning or something. So when I, you know, start seeing like some exotic food come out, it's immediately the first thing I think of is like gosh, I don't want to be puking for the rest of the night, but I mean because it's not something you're used to yeah, you're immediately gonna immediately going to think like all right, how safe for me is this to eat?
Speaker 3:And so you kind of just like sit there and you watch somebody like eat it, kind of hang out with them the rest of the night, they don't end up getting sick. And then you're still just kind of like, well, maybe you know they got lucky, you know, or something like that. And then you know it takes like a couple times of like watching me watch somebody eat it to be like yeah, this is something I can probably consume and like be okay.
Speaker 1:Yeah, without a doubt.
Speaker 2:Well, I'm rolling pretty deep here. Well, I mean, is there anything else we want to talk about?
Speaker 3:Or should we save kind of all? We can save some things until the next episode.
Speaker 2:Yeah, so this was our first episode of Rolling Deep. I think we hit a lot of good topics here. We hit gambling, we hit drinking, we hit Top Ramen A couple of sports Hit everything.
Speaker 3:Yeah, I mean. The other thing is we are set up on Instagram, TikTok, and you can email us any ideas or anything that you would like to have us talk about at rollingdeepwith1p at gmailcom. Again, that's rolling deep. You know how to spell rolling, I assume, but the whole end section of that would be D-E-E-P-O-D.
Speaker 2:So don't add that extra. P in there Rolling deep odd.
Speaker 3:Yeah, it sounds a little bit like more more rolling deep oddish instead of rolling deep pod.
Speaker 3:Oh, with one D there's only one P in there. If you have something you'd want us to mention and or are a little bit more curious on our take about, you, could add it up to rolling deep pod with one P at gmailcom. You can also follow us on Instagram. We'll have some nice cool content for you. Same thing, rolling deep pod with one p. And uh, same thing with tiktok rolling deep pod with one p. You can look us up on any of those you know three platforms and or, you know, give us, shoot us an email and, uh, we can talk about your subject next.
Speaker 2:But or a time when you're rolling deep rolling deep and thank you guys all for listening. We appreciate all the listeners out there and until next time my baby, my baby, born to work.
Speaker 3:She's been telling me all night long Gasoline and groceries. The list goes on and on. It's nine to five. Ain't working. Why the hell do I work so hard? I can't worry about my problems. I can't take them when I'm gone. One here comes, the two to the three, to the four. Tell them bring another round, we need plenty more. Two stepping on the table.
Speaker 1:They don't need a dance floor, oh my.
Speaker 3:Good Lord, double shot of whiskey. Dance y'all in history.
Speaker 1:There's a party downtown near Fifth Street.
Speaker 3:Getting tipsy.
