Rolling Deep
Just your three favorite helluva good time activists! We ROLL DEEP! Roll deep on drinks, Roll deep on gambling, Roll deep on sports and after a few drinks we’ll start ROLLING DEEP on a whole lot more! You can always follow us on the instagrams or the tiktoks at rollingdeepod! As well if you would like to hear our take on some of your favorite subjects you can email us at rollingdeepod@gmail.com! I hope you’re rolling as deep as we are!
Rolling Deep
Ep. 6: Nigel, Cabo, and the Beer Olympics
Alex and Easton welcome their friend Austin (also known as Nigel and Bubs) to discuss the philosophy of drinking, memorable adventures in Cabo, and their homegrown festival called Nigestock.
I started drinking at 6 am and we're here now. I don't know what time it is, but I'm rolling deep.
Speaker 2:Welcome back to another episode of you guessed it Rolling Deep. I'm your co-host, alex.
Speaker 3:And I'm Easton.
Speaker 2:And we're still missing Chuck. He's still at work from episode three, but that's all right. Today we're excited to introduce you to our good friend, austin. He also goes by Nigel and Bubz. If you're looking for someone who can keep up with Easton during a night out, he's your man. He's got a love for J Cole's music and always a hankering for artichokes. So grab your jinx, grab your artichokes and let's get ready to roll deep.
Speaker 4:Austin. Hey, yo, yo yo. It's Austin or Nigel, whatever you're feeling today.
Speaker 2:Wanted to give you a little bit of intro music.
Speaker 3:Happy to be here, whatever you get a hankering for.
Speaker 4:Artichokes.
Speaker 3:Usually beer. Big artichoke guy, big beer guy, we're in for one then. Artichokes and beer, nothing like it.
Speaker 2:If you know Bubz, you know he loves artichokes and beer.
Speaker 3:I've never actually had an artichoke.
Speaker 4:They're not too shabby. You know my girlfriend, she really gets behind them, so I had to give her a shot, and now I'm hooked.
Speaker 3:How do you prepare them?
Speaker 4:Well, there's many ways to prepare an artichoke, you know fry her up, throw her on the barbecue, let her fly.
Speaker 3:There are many ways to enjoy a good choke. Yeah, exactly, anyway. So if you haven't listened to the podcast yet, nigel Bubz Austin, we play a game here at the beginning called Hot Rolls. Hot Rolls is a game in which we roll dice and that determines how many beers we have to drink during the episode. You can't ever drink any less beers than you roll, but you're always encouraged to drink a little bit more. But Cristobal in our last episode did the bare minimum, so I guess he didn't set the bar very high for you. We'll start with that. I'll let you go first five spot five spot the second guest roll five.
Speaker 3:That's actually pretty wild if you're a guest, just expect five beers.
Speaker 2:Pretty solid.
Speaker 3:Let's go Four. At least it's not a three. I've been pretty tough on the three ball lately.
Speaker 2:I think is that your first ever four.
Speaker 3:I don't know.
Speaker 2:Last episode, I thought I was drinking four I mean, but I did roll a three, yeah I feel like you only roll threes yeah, I'm feeling, I feel like, like I'm gonna, I'm gonna get a five, five or six. You need it's underneath the. Oh, I think it's a six. Is it actually six? Is it dead ass, dead ass.
Speaker 3:Bear with us intermission the holy, the dice rolled like halfway across the floor yep oh, wow four or five sticks here all right, we're gonna be rolling gonna be rolling deep.
Speaker 2:Good morning ah, so how are you austin?
Speaker 4:pretty good, pretty good day it's gonna be, you know, blue skies and pretty nice day here in the pnw that's one of the best types of beers you can have.
Speaker 2:Oh yeah, nice rainier day, well I mean rainier beers.
Speaker 4:You know that's pretty good rainiers.
Speaker 3:All right here and there sorry, what were you getting at?
Speaker 2:I. It just got me thinking. What are the best types of beers to have?
Speaker 4:the best type of beers to have you can.
Speaker 2:What's the first that comes to your mind?
Speaker 4:probably. Uh, I feel like you can't go wrong with a morning beer okay the nice morning beer. Start your day off right I'm the opposite.
Speaker 3:My uh, let's throw into the ring the last beer like a nice 2 am, right before you hit the sack, just pounding one last more ice cold last beer, the one where you're like all right, this is my last one, so I gotta enjoy it and then you have five more after
Speaker 3:then you have two shots yeah, no, uh, gosh, what's what's? Uh, I think it's the first beer after you just accomplish something, but it has to be hot. I think it's the first beer after you just accomplished something, but it has to be hot. Like you know, you go camping or something and you get everything like set up and you just like sweated your ass off for the last like hour and then you're just like, yep, we're all set up, sit down.
Speaker 4:Crack, got it yeah.
Speaker 2:Mine kind of matches with that. Mine's like a vacation beer, so like you get that first beer, or like drink when you uh get to your airbnb or when you get to uh your camping site or whatever yeah, destination beer yes, always, absolutely I think it's underrated.
Speaker 3:Just a beer alone, like you know, you get home or you get somewhere and then like no one was there and then you just kind of you're just like huh, flop down there and you just crack a beer and you realize that you're not going to catch any flack for it.
Speaker 2:Oh yeah, you're just going to be like oh, you're having a drink. Yeah, I'm also a big fan of during football beer. Oh yeah.
Speaker 4:Or those beers.
Speaker 2:when you say you're going to go have a beer or two with the boys and you know you're having seven or eight yeah always, I think, whenever the plan is, always I, I think whenever the plan is, you gotta plan to have at least three to four more than what you're planning for, oh yeah. So if you say, oh, I'm only gonna have like two or three, you're gonna have eight, yeah seven, eight for sure.
Speaker 3:You're like, yeah, I'm gonna have 30, just plan on having 40 yeah, some of us aren't built like you.
Speaker 2:My God.
Speaker 3:If you happen to be day drinking, it's going to be the weekend.
Speaker 2:Yeah, just like day drinking is just super. I mean, we talked about that a few episodes ago. Nothing goes. You play some good music, you enjoy the nice weather.
Speaker 4:You got nothing going on.
Speaker 2:You know, you just go to the store grab yourself a a rack of beer.
Speaker 3:You make some like burgers or dogs or something see, I'm waiting for the train to start coming around for like, uh, drowning july or something, or like drowning december. Everybody's trying to always trying to go dry, dry January, dry February. Dry March, dry April. I'm waiting for the trend to just be like see how many beers you can put down within a month.
Speaker 4:Let's see how much we can drink.
Speaker 3:Yeah, let's test it to the limit this month.
Speaker 4:I'm down for that.
Speaker 2:I just feel like during the holidays, right before Thanksgiving all the way to New Year's it's just constantly you're drinking.
Speaker 3:Yeah, do you think you'd drink more?
Speaker 2:Well, yeah, I mean, I guess.
Speaker 4:I bet you could put it down in December. I mean you're not going to be outside much. You know the weather's crummy.
Speaker 2:Christmas parties. You got what else? We got Christmas today. You got Thanksgiving, my birthday.
Speaker 4:Your birthday. That's an event.
Speaker 3:We should turn it up. Keep a tally this December, okay.
Speaker 4:Yeah, let's do it, let's run it up?
Speaker 2:Did we just set a trend?
Speaker 5:I don't know.
Speaker 4:I think we just set something.
Speaker 3:We're going to put it out there and see if anybody can beat us.
Speaker 2:There's going to be someone that's like oh man, back in the 80s we used to do that, but it was every month.
Speaker 4:The freaking 80s dude 80s is a wild time.
Speaker 3:Anyway, that was kind of my question before I got on the podcast. Today, though, is like what I want to run down our top five. I like top five, but our top five amounts of beer to drink you ever seen those?
Speaker 3:yeah, yeah because, like, I've seen some lists out there but mine is always like way different. Like, starting off, I'll start out with my number five, which is like 30 beers. Yeah, like that's, that's just like a fun, like you think about when you would just like drink 30 beers, like something's going down, like it's some type of like challenge or like I don't. I don't know, but like a good 30 piece.
Speaker 4:Yeah.
Speaker 3:You know, and usually the times that it's been completed is like a Friday, after you get off work or something. It's like, hey, just let's meet at my house and see if we can finish 30 beers. Everybody brings a 30 pack and it's like you drink 30 beers in five hours I feel like usually that's uh decorating your christmas tree every time we decorate your christmas tree. I always end up hammered. That's what I'm saying, man. I'm the month of december that's.
Speaker 4:He's got a good point. I remember for the listeners, I decorate.
Speaker 3:I have a christmas tree every year that I solely dedicate to decorating an empty beer cans, so I will put up the tree, then just proceed to drink as many beers as possible with my friends, and we all just hang our empties on the tree and see how well we can get it decorated. Yeah, no, I'm definitely gonna keep that tradition alive oh, you should like the rest of my life. Like I'll just move it from you know different spots into like a shop, or outside, or and it feels festive.
Speaker 2:We're listening to music, we're all hanging out. It's a good excuse, yeah, good excuse to see all of us like a christmas party.
Speaker 3:That's what I'll turn into one day is just a huge christmas party. I'll get like a 40 foot tall tree, play a ladder and stuff and we got to decorate it from the top down so no one's climbing a ladder when they get super hammered.
Speaker 2:Yeah I like it and then if there's a bottle there that could, could be the star.
Speaker 3:Yeah, I've done that a couple times. You finish a bottle and put it upside down on the tree A little Pendleton Midnight.
Speaker 2:Steak up top there, come on or like a Crown Royal bottle would look good up there.
Speaker 3:Oh yeah, but yeah. So then I don't know after that Everybody has one beer on their list.
Speaker 2:I don't think that will ever make my list I might make my like five or four doesn't crack my top three, but just having like one, I guess it's also for me situational, like it depends, like having just one when I'm like out and about with friends, no, no way. But if I'm like by myself just having one, yeah that's all right.
Speaker 4:I don't really see the point in one beer. Usually it just makes me thirsty personally.
Speaker 3:So that's when that second beer comes around, then you at least need 36 ounces of liquid to quench your thirst, yeah no for sure, yeah, I mean you can't be like, wow, I'm super thirsty.
Speaker 4:I mean 12 is not doing it, if you're like really, really parched there no no, just not working out no, I think my, my number five is probably going to be around like the 16 to 18, because you never plan on. You don't go somewhere planning on drinking that much. Usually it's an accident and it happens quite often. You have that accidental you know. Now here comes Nigel and he's hammered and the night progressed that much. You usually start drinking around you know 4 pm and the shirt's off and you're here. You are 16 to 18 deep. So that number five it's a risky one, that 16 to 18. You're not pushing it way over the edge, but you're. You're up there for sure.
Speaker 2:So that's that's probably you rock around my five spot my five spot gosh, maybe like two, just like enough to be like all right. Like I stuck around for more. Like if I go somewhere and I have in mind like all right, I'm not gonna drink a lot, I'm just gonna have one or two and I get to two like all right, like I feel like I was social enough and I don't feel like a dick for just like coming to an event and then having the two and then leaving. You know, I feel like it's good like and it's also good social timing, I think yeah yeah, my, my, uh, my four, I think, is probably like seven beers.
Speaker 3:Yeah, it's just like a super casual, like you went out, yeah, had a good time and talked to some folks, spent, spent a good quality amount of time with some people and, uh, no one's like falling over, you know. So that's probably. My four is like seven, like seven, eight, somewhere in there. But I like that, it's just like a casual night yeah, I like it.
Speaker 4:My, uh, my four would probably be around around the number three because I feel like around three. You know, maybe you're dd for the night and you need to stretch three beer. You can stretch three beers a little bit, oh for sure and three is a. I mean that's a. It's not a not an uncommon experience to have three beers, you know, with hanging around. So three is probably where I'd go. You're still being safe you're still being dry, yeah, exactly yeah, I like that.
Speaker 2:I think I might agree with you on that off the top of my head. Yeah, I think three is probably at my number. Four too, kind of like what I said earlier about the whole social timing, but it's also like, alright, I could still be part of a fun conversation and be part of the fun night that everyone's having if I am driving. Oh, yeah.
Speaker 3:My three would probably be. Let's see here Probably like four. I would say that's like a taco Tuesday, like you gotta work the next day Taco.
Speaker 2:Tuesday and Houston. May I ask you when do you like to do your taco Tuesdays?
Speaker 3:My taco Tuesdays I like to do the Alston Pub and Grub the Alston Pub and Grub.
Speaker 2:Where's that located?
Speaker 3:The top of the Rainier Oregon Hill, nice, wow, headed westbound to Astoria, I think I might have to stop by there.
Speaker 4:That sounds like a great establishment, try.
Speaker 3:Yeah, they got a chicken sandwich.
Speaker 2:I do like chicken sandwiches.
Speaker 3:They also got chicken wings. Wow, chicken wraps.
Speaker 2:Mm-hmm.
Speaker 3:Chicken sandwiches.
Speaker 2:Do they have a lot of different drink options?
Speaker 3:Yeah, they have a lot. They have twisted tea on tap.
Speaker 2:Oh boy, I think we got to go there ASAP Twisted tea, I think so.
Speaker 3:They also got chicken sandwiches, spicy chicken sandwiches, spicy chicken sandwiches.
Speaker 4:What about the underrated Five Alarm Burger?
Speaker 3:Yeah, you can get chicken on a Five Alarm Burger, the McGangbang at the Olsen Pub. All right?
Speaker 2:Okay, well, anyway, what's? Oh, wow, where were we. What kind of beers do we like? All right, okay, Well, anyway, what's? Wow, where were we? What kind of beers do we like?
Speaker 3:We're on the number three, Okay let's just get up to number one. I mean, what's your number one? Amounts of beers drank.
Speaker 4:Number one is going to be around that nine ten. You're feeling good. You got your liquid courage, you got your confidence. You got your confidence. You got you're talking to old people at the bar. You're you made so many friends. It's you're having a good time and everyone's having a good time around you. It's not too much, it's not too little and uh, it's a very, very respectable, uh, amount of liquid. You're ingesting um around that nine your many trips to the bathroom, but it's worth it because you know you're having a good time and uh, and it's just yeah pretty nice, nice night out, even night in, you know, have a little campfire actions oh yeah, like a good campfire.
Speaker 3:What's your number one, Mike?
Speaker 2:It's what you said earlier. I think I like seven. A 30? Oh no, no, I think I'm a good seven or eight, because on a regular day seven or seven slash eight for me that's enough to get me right at the border. Drunk I'm buzzing heavy and depending on what I've eaten that day, I'm feeling really good. Stuff's, funny Music hits harder. I'm having a good time with my fellas. So I think 6 to 7 to 8 to 9 is good.
Speaker 3:6 to 7 to 8 to 9,. Gotcha, that's a wide range, girl, gotcha. See, my favorite number of drinking has probably gotta be let's see here I'm trying to pick between 18 and 24 wow.
Speaker 3:I would say I think I'd say probably 18. 18 is a classic. Oh yeah, 18 is just dead classic. And the type of day 18 is 18 is a type of day where, like you get up with your friends, you got something planned for the day. You know you're going like a fishing trip, or maybe you're rock rock hunting, or you know taking a nice little hike trying to find some artichokes in the wilderness and you're just like cracking open a beer at 7 am, kind of like a steady vibe all day long. Off of 18 beers, that's probably my favorite type of beer drinking day.
Speaker 4:It's a good time.
Speaker 3:Yeah, you have to wait at the local mart for it to open at 7 am to even be able to buy the beer.
Speaker 4:You really need to push that time back, man. It's getting ridiculous.
Speaker 3:Yeah, and it's just wow. It makes for great days, great days, great memories oh yeah, those days usually start out with a shot in the coffee, oh yeah a little penalty in the coffee wow, so like a half of a fifth, and then you'd start working on that 18, right, you're warm at that point, and then you just keep her going yeah.
Speaker 2:So, bubs, let me ask you a question. What's up? So I feel like our listeners are probably like. So his name is austin slash bubs. Slash slash nigel. Where did nigel come from?
Speaker 4:nigelel. Nigel is a creature. He usually comes out after that 12 to 16 beer limit. He creeps around and he's just my drunk alter ego. You are the creature, it's me Hello. Yeah, he came around maybe, I don't know probably senior year, high school ish, and I I thought the name nigel was sick.
Speaker 4:You know, for all you nigels out there, congrats on a cool name yeah, but uh, shout out our nigels it's my drunk alter ego and, uh you, sometimes he can be kind of sort of a fuck, but for the most part, when nigel comes out, it's a good time for everyone and you know, that's kind of where it came about just partying and having a good time, living my best life. And yeah, I had to call it something because it wasn't.
Speaker 2:It wasn't me you know well, we've been friends for a pretty long time now and I feel like for more than half of our friendship. I just call you nigel now yeah like even even just calling you on the phone to say what's up, you're nigel I think alex's nipples get scared when you said nigel he flinched for some reason I feel like alex's nipples.
Speaker 3:He's kind of like nigel I treat him kind of like beetlejuice.
Speaker 2:You say his name enough, and then buzz subconsciously just thinks like all right, it's okay if nigel comes. Treat him kind of like beetlejuice. You say his name, enough, and then buzz subconsciously just thinks like all right, it's okay if nigel comes out. And then it's like god who invited this asshole.
Speaker 4:It's like dude that's my niece's birthday party. What are you doing like?
Speaker 2:come on, man, I love it though guess what alex found today? What did alex find? A blue chew found a blue chew in the parking lot was it like in the package, still or? That's how I saw it.
Speaker 3:I ate it oh, I popped a pre-pod blue chew I did not pop a pre wow, yeah, at least it's a big blue chew fan what you got, a creator code or like.
Speaker 2:Yeah, Bluetooth slash Rolling Deep coming soon.
Speaker 3:Yeah, I was like yeah, Bluetooth man. He's like, yeah, do you get a lot of ads for that too? And I was like no, he's like oh well, I do. And I'm always just like what the hell? I don't need blue chew. I'm like I think someone's trying to tell you that you need.
Speaker 2:I started yelling at easton. We were going to drop off his tax and I started yelling at him but I didn't see there was an old lady standing right next to us, because I started yelling at him that I don't need blue chew she was probably intrigued.
Speaker 3:Oh, this young man, wow, when was the last time you got an MRI to check out your bones X-ray sorry.
Speaker 4:Let's get a bone density graph on this kid.
Speaker 2:Fantasy punishment Everyone has to get bone density.
Speaker 3:How's your bone marrow?
Speaker 5:Good.
Speaker 4:Drink a lot of milk.
Speaker 2:I did drink a lot of milk last weekend. Oh yeah, yeah, because the whole blazing thing Drink a lot of milk. I did drink a lot of milk last weekend. Oh yeah, yeah, because the whole blazing thing.
Speaker 4:How was that experience?
Speaker 2:It was terrible.
Speaker 3:What'd you do?
Speaker 2:For the listeners. I lost fantasy football.
Speaker 3:With what record?
Speaker 2:I think I only won Two games, three, yeah, something. I have no idea, but I did tank, no, no.
Speaker 3:I don't think you did.
Speaker 2:Why would you tank? Because I wanted the first overall pick, because I knew my season was doomed because McCaffrey ruined me and Tyreek tank. Because I wanted the first overall pick. Because I knew my season was doomed because mcafree ruined me and tyreek not having to are ruined me straight him away and also collusion, but anyway, I had to go to buffalo wild wings and attempt the blazing wing challenge and, uh, I did not complete it. They were way too hot. I got two and a half, three, about two and a half.
Speaker 4:One and three quarter.
Speaker 3:I think you licked one.
Speaker 4:You smelt one as I started watering it.
Speaker 2:Yeah, why was our waitress memeing on me so hard Like shut up?
Speaker 4:She was like you must hate your stomach yeah, she said, man, you hate your insides.
Speaker 2:Huh, I'm like no one orders these for fun, like listen lady like listen turn it down a notch. I should have said listen, lady, are you gonna have ashton jen to you?
Speaker 3:no, I don't think so I just like the part where I was like yeah, he lost the Fantasy League, Like that's why he's doing this, and she's like tell yourself whatever you need, Like what he actually did, Literally lost.
Speaker 2:I want to do that just for fun.
Speaker 3:Yeah, she's like tell yourself whatever you want, I guess.
Speaker 4:I bet she was more confused that you didn't order the challenge. You just ordered the wings normally.
Speaker 2:Well, because I didn't want to do the challenge, because I know like if you order the challenge, they make like a big deal and they like announce it, and I didn't want people watching me.
Speaker 3:Well, yeah, but maybe it would have gave you a little bit more adrenaline. I don't think so.
Speaker 4:You could have pounded through it. You could have scuzzed down a couple more, for sure.
Speaker 2:But no, it was way hotter than I expected. Did you finish the rest of them? I had two, two more yeah. After the leftovers, I ate one the night we got back and then I had one the next day, but I thought the second one tasted funny, probably a little spicy. Not as bad.
Speaker 3:Yeah, see, that's why I was just trying to give you the easy way out Eat one when you get back home.
Speaker 2:No, they're cold Because then it'll be less spicy. I didn't eat them cold. I put one in the air fryer and then the other one I just microwaved.
Speaker 4:Hmm. Did the air fryer like make them dry.
Speaker 2:A little bit. So that's why I think it kind of helped. But it was still like damn. I've done the last dab hot sauce shit, and I would rather do that than the blazing. But also when I did the blazing I was eating multiple, I was just trying to down it. So maybe that had something to do with it, because I think we looked at it beforehand and the last dab is supposed to be hotter than the blazing.
Speaker 4:You had a last dab bagel, last episode, is that right?
Speaker 2:Yeah, easton, chris and I all had a little last dab bagel. Well, I got laced, I didn't know.
Speaker 3:Alex, how many beers are you on?
Speaker 2:I'm about to finish my second Of six, hey man, I'm getting there.
Speaker 3:Did you have that one open before the episode? No, I drank, drank finish this one oh yeah and then I'm on this one okay, I'll take your, I'll take your honesty I wasn't paying attention.
Speaker 2:I'm not. I'm not chris out here I.
Speaker 3:I did have one open before the episode that I can't count, so I'm on number two I also had a pre-cracker, and now I'm on my seat I like that.
Speaker 2:I like our guests as being honest yeah, a double, a double shot drink.
Speaker 4:That's one drink. Let's just make that a point. Christopher, sorry, but I like that.
Speaker 3:It's not my fault that you got a little heavy on your poor yeah so was.
Speaker 4:was he just drinking? Like what was he? Was he mixing Nothing?
Speaker 2:He was just oh he was just taking straight.
Speaker 3:No it was like squirt or something. Oh yeah, it was some juice I had over in the bar. Yeah, oh no, it was Milo's.
Speaker 2:Yeah, it was lemonade.
Speaker 4:Do you guys like tequila? No, how do we feel all across the board about tequila?
Speaker 2:I didn't like it for the longest time, and then, when we all took our Cabo trip, I kind of hated it even more.
Speaker 4:Yeah, mexico and tequila go hand in hand yeah.
Speaker 2:Nigel, you were with Easton and I during our Cabo adventures. Yep, yep.
Speaker 3:And with that, welcome back to Rolling Deep. Anyway, yeah, where were we at? We were talking about Mexico, weren't we?
Speaker 2:I think a little bit. Yeah, tequila in.
Speaker 4:Mexico.
Speaker 3:Tequila and Tecate Light.
Speaker 2:Yeah, we had a pretty good time in Cabo. What was that Gosh like three, four years ago 2021,.
Speaker 3:I think.
Speaker 4:Yeah, a couple years back now.
Speaker 2:What a time yeah.
Speaker 3:It was pretty wild from the moment we left.
Speaker 2:Just getting to the airport was crazy because we all packed into one truck and I had to lay across.
Speaker 3:Yeah, there's eight guys in a five seat truck.
Speaker 2:And somehow I got to be the one that had to lay across everyone. And I had no idea where we were at all.
Speaker 3:Yeah, no. And then the plane ride down. We, uh, what did we get delayed? Well, no, we landed and got delayed in Phoenix. They wouldn't let us get off the plane because there was somebody in our terminal. Oh yeah. And it was literally like we had like 20 minutes in between like boarding the next plane and getting off the plane in Phoenix, but we sat on the runway for like 45.
Speaker 3:And we were the last people to get on our plane, so awkward yeah we were like and we kept telling, like the flight attendant, like we're all trying to be respectful because like they can't really hurry it up, but at the same time we were like I don't really know how this is gonna work out if we don't get on that other flight.
Speaker 3:So we're like, hey, we. We're like we gotta get to the other flight. So we're like, hey, we got to get to the other flight. And they're like, yeah, I know everybody does. It was like, yeah, valid. I kind of figured that was going to be your answer.
Speaker 4:Tough part about flying is that they can't do something for you, but you need it done right then and there.
Speaker 2:Yeah, we really need it on this plane. They're like, yeah, so does everyone else. It's like, yeah, but does everyone else only have 15 minutes?
Speaker 3:Yeah and then, uh, yeah, and then we landed, Got uh to the Marina Fiesta. Shout out the Marina Fiesta.
Speaker 2:Oh, so nice.
Speaker 3:Cabo San Lucas, Mexico.
Speaker 4:Very nice, very nice establishment.
Speaker 3:Actually no. The Marina F very nice establishment, actually no. The marina fiesta terrible establishment. Oh, if I ever, if I ever, go to book a room at the marina fiesta and it's booked out every single weekend of the year, I'm gonna be so pissed so for that. I'm gonna tell you that it's not that good of an establishment. You probably shouldn't book.
Speaker 4:Don't stay there yeah, fuck the marina f.
Speaker 2:Don't stay there.
Speaker 3:If you like reasonable prices and fun, yeah, if you like to drink beer in a pool with your best friends and meet a cool entertainment dude named Hugo, and eat all the food on the marina and get served by the coolest bartender in cabo san lucas all inclusive then don't stay there shout out the sports bar though.
Speaker 2:Oh, yeah, yeah all the best, great service I. That first night was just so intense, I feel like for a first night at your vacation spot, yeah, it was pretty intense do you guys?
Speaker 4:do you guys remember um that bar tab? We we piled up in the first pool, oh yeah, I still tell people about that like dude. That is the craziest shit I have ever seen.
Speaker 2:I don't remember. I don't remember the number. Yeah, it was like.
Speaker 4:Wasn't it like $1,900 or?
Speaker 3:Yeah, just something $1,900.
Speaker 2:And well, because we like got food and shit right Too.
Speaker 4:I'm sure we got food, but, dude, we were freaking scuzzing them back.
Speaker 3:No, it was crazy because, like, even if you get all-inclusive like most people I'm not sure if this works everywhere, but at least at the marina fiesta, when you are all inclusive, you still have to like sign a tab. Even though you don't pay anything, you still gotta like put your room number, sign the tab and it like shows you which fun fact now it's all in pesos, so I don't even know what the price is, but, like, when we were down there, it was all in us dollars still and they would like give it to us which, yeah, that that first day there at the pool was like 1900 bucks.
Speaker 2:Well, yeah, and we got there early as hell too. Yeah, because we got. We left oregon at like what 5 am was like a 520 flight yeah, yeah, it was something like that, so we probably got there. What by 9, 10?
Speaker 4:yeah, yeah something like that. But oh my god no, it is wild.
Speaker 3:I love mexico, shout out mexico yeah, no, we need.
Speaker 3:We should redo that trip. Yeah, no, I mean that was wild Just the first night in general. Like getting there, we all went out, then we all split up and nobody knew where anybody was at and somehow, like you know, we all got back to the room and there was like Ubers taken and walks and hopping, you know. It's like everybody got back to the hotel room in a different way. It felt like and yeah, we had all had to like regroup at the end of the night was like hey, we can't do that again.
Speaker 3:Like if we, if we need a buddy system if we do a week of that like somebody's, somebody's getting lost like somewhere or never coming back home. We can't just be dispersing, oh yeah.
Speaker 4:Solo dolo in Mexico as an American citizen is a little risky of a place, especially with not-so-fluent Spanish. Oh yeah, un poco Dude. One thing I love about being in a new place, or even just drinking a beer at your local bar, is meeting new people. I love meeting new people, hearing their stories, where they're from, what they got going on, because everyone's got something you know, everyone's got something different going on and it's it's interesting to hear. You know what, what's what's moving on around the world and we, they got stories, just like we do exactly, and you meet some pretty interesting people, especially at a resort in mexico, I mean who is the most interesting person we met in cabo?
Speaker 2:you think?
Speaker 4:there is. There is one feller that comes to mind and I wish I knew his name, but um, he goes by. Big shoots, big shoots. Dude, this absolute unit of a feller oh god, oh wow, you got a story about big shoots yeah, we're putting an sos out on big shoots.
Speaker 3:If you find big shoots anywhere, uh, let us know. We gotta get in touch with the guy again if he matches the following description, please reach out a lot of body hair lots of body hair that's.
Speaker 3:That's actually how he got the name. Big shoots is uh, for the most part before big shoots, we call them donald. And then when I first met him, it's kind of like when letter kinney was like popping off and you know, like the scene in the first episode when they're like take their tank tops off and stuff, and then tarps off bud yeah, then he's like what's up with the body, hair, big shoots that's how it came of art, is it shorezy?
Speaker 5:right, that's the main character shorezy.
Speaker 3:Yeah, yeah and then I met this guy for the first time and he had like an inch of body hair just covering. He was just sitting in the pool oh yeah, and I was just like, so then I gave him the nickname big shoots. We call them big shoots for the rest of the time and we never actually figured out his full name, but he as far as I know he loved us.
Speaker 4:I would almost go as far to say he was rolling deep with us most of the time.
Speaker 2:He was rolling deep more than some of the guys that went with us to Cabo.
Speaker 4:Yeah, what was he drinking? He was off Havana.
Speaker 3:Yeah, Havana Club.
Speaker 4:So if you see this guy drinking Havana, yeah, havana Club. So if you see this guy drinking, Havana.
Speaker 3:Yeah, the description he's a gosh, it's been a while now.
Speaker 4:He's probably like, probably like 65.
Speaker 3:Yeah, he's probably 60-ish. 60-ish, maybe mid-60s, he's probably like six foot you think yeah. Probably like six foot tall, kind of a bigger dude.
Speaker 2:He had glasses, right he had glasses.
Speaker 3:He worked at a mill.
Speaker 2:He was from Texas.
Speaker 3:From Texas.
Speaker 4:No clue what mill, either Oil fields or.
Speaker 3:Yeah, like.
Speaker 4:He's an operator.
Speaker 3:He's an operator somewhere and he watches Netflix and YouTube at work a lot Often, very often Slight lisp.
Speaker 1:We love him for it.
Speaker 3:Oh gosh, he's amazing. Actually, he left the day before we left, I think, or two days, something like that. We told him we were going to make him a Snapchat and then proceeded to get drunk that night. Woke up a little bit hungover but he went to the front like checkout station, figured out what room we were in, came and at like 8 am knocked on our door. We like didn't know who it was. We're kind of hungover slow to get to the door. Opened the door and it was just a bottle of Havana Club and he was gone and we've never seen him again.
Speaker 4:That guy is an absolute unit of a gentleman, Like we said this was about four years ago, almost four years ago, would ago.
Speaker 2:Would love to find the guy, yeah, and have him as a guest on roll and d wow dude I'd fly out to texas for him oh yeah, his wife.
Speaker 3:his wife didn't appreciate how much we were hyping him up, but I think that was also because we just called her Mrs Chutes.
Speaker 2:I just remember us at the Italian restaurant on the resort and we were on the patio kind of, and we're all just talking having drinks eating, and then they walked by, they were shopping or something and one of us saw them and we all big chutes and we all started just getting hyped like yelling at him and he I know he like loved it, but his wife did not look so happy.
Speaker 3:She was glaring and then we walked into the italian restaurant to eat, and then she got even more annoyed that we were literally sat at the table like almost right next to her.
Speaker 3:Yeah, because I think they were like walking he's like you want to eat here and she was like he's like we're gonna eat here no, but he'd always be like waiting at the pool for us and stuff oh, hanging in the hot tub by himself like always right in like the area that we would always plant ourself in. You know he'd just be like chilling there. You know he'd put his towel on a chair, like right in the middle of the chairs that we used every day, just to like hang out the. His wife would come down like five hours later and he'd just be like well, there's no room for you, honey might as well go back up to the room while I hang out with the fellas.
Speaker 2:Yeah, the boys came down it's me and the boys.
Speaker 4:The craziest part was him literally keeping up with us getting a beer or a drink every time we did. It was like what a dude.
Speaker 2:I think he bought us a round of shots.
Speaker 4:Oh, I'm sure they were all inclusive. I would have bought everyone shots too.
Speaker 2:He didn't have to put in the extra effort.
Speaker 4:But he did. He's big shoots, it's big shoots I was doing.
Speaker 3:You roll deep on the shots a little too hard yeah early, early days there too yeah, so there there was that.
Speaker 2:So that second day that I was talking about, where I blacked out we there was like a dinner at a steakhouse or something, and only they could only reserve six, six spots, yeah yeah because, it was like kind of during covid.
Speaker 3:So they said they weren't reserving any groups bigger than six.
Speaker 2:Yeah, eight so that's why, uh, me and someone else I won't name uh decided to sit out. And then we just walked around and like did some like window shopping kinda, and we went up to the sky bar. And well, we went to the sports bar and he got shots of tequila, I got shots of vodka, because I was like, oh, I can't do that. I took probably like two to three shots of vodka. There had a few drinks, and then we went up to the sky bar and then we met some people, made some friends, and then my unnamed friend was kind of like all right, how many people here? Seven?
Speaker 3:are you talking about kevin right? The call out I, I didn't mean he'll be cool with it.
Speaker 2:Sorry, kev, but anyway kevin looks around. He's like all right, there's eight of us here, cool, yeah, 20 shots of tequila. So everyone's ripping tequila and I can't be the odd guy out. So I probably ripped one or two, maybe, I don't know. I don't know how many I ripped, but later on, after the rest of the fellas got done with their dinner, easton and they found me and I was hammered, he was staked oh yeah, I uh convinced, alex, we needed to shotgun a beer I got the guy to get us two beers.
Speaker 3:We both cracked them with our teeth like god intended, and uh, we sat there and I blow holed them and if you don't know what blow holing is, I uh went to go shotgun the beer as soon as I cracked it. I just blew through the hole instead of drinking the beer and just shot alex just straight in the face.
Speaker 3:He didn't even know what happened, just kept shotgunning his beer and then uh and I completed it right, oh yeah you completed it and but then, uh, you later, like you blacked out, went to the room, or we got you to the room and, uh, then the guy was trying to kick me off, like the rooftop bar, because I, uh, oh, you made the mess yeah because the floor was sticky and I don't know if this is a good thing or not, but I just blamed it on you.
Speaker 6:I was like no, it's the other guy like did you see how drunk he was?
Speaker 3:like, we got him out of here, don't worry about it, man. And then he totally bought it and was like oh, okay, I was already in bed, Well.
Speaker 2:So it was that night right where I shut down the bar for a second, or the night because I dropped.
Speaker 4:You got a beer. You went up to grab it. There was modellos and a couple other glass bottled beers and you went to grab yours and the ice tray was right next, like the ice where you scoop the ice yeah and you went to grab it, absolutely clobbered the glass into the ice and it exploded and they were like, yeah, we gotta, we gotta close this down. I don't remember if it was that night or another, but that definitely happened.
Speaker 2:I remember it yeah, because I remember I had to be walked to my room and someone was like, yeah, you closed down the the bar. I remember feeling bad I all, I all.
Speaker 4:One of the main things I remember from this trip is how many people knew where our small ass town was yeah, there's no one talking about that. There was what probably 10 10 people we met on this trip, whether that be plane in cabo in phoenix. People knew where her little town was and we're like what?
Speaker 3:2600, 2800 I'm gonna look it up, that that sounds about right.
Speaker 2:I think it was the lady. Well, on our way back, I don't remember if she was on our plane in Cabo or not leaving, but definitely like Sacramento, but she like knew where our town was.
Speaker 4:Yeah, she was from just down the road, like 30 miles, I mean okay, that makes sense, but it was still just kind of weird you know, no, okay, that makes sense, but it was still just kind of weird, you know.
Speaker 3:No, it's weird when people can call out that they know where you are from when you're pretty much, I would say, an hour from any big city, 19, 1926 1926 people and we went to mexico. Yeah, like we. We literally went to the tip of the small part of mexico we went to a different country and people knew where we left.
Speaker 4:In the old Baja yeah the.
Speaker 5:Baja.
Speaker 2:Another thing I want to talk about from Calvo is our boating trip.
Speaker 4:We thought it was the best idea to go on a clear bottom boating trip.
Speaker 2:Yeah, you know, we thought we'd be cool.
Speaker 3:Well we didn't think it was cool. You know, what really happened is like five days in. We realized that we had only gotten hammered for five days and we probably ought to do like some adventures to just tell people that we did something besides getting hammered.
Speaker 2:Go on a hike or something.
Speaker 3:And that was like the cheapest, quickest, like it was like the cheapest thing to do, quickest thing to do, so we get back and get back to it like kind of an activity. We can say that we like seen some little fishes or you know. We'd be like, oh, we've seen a little fish down the water and maybe a puffer fish or something like you can make up a lot of stuff with that, like you don't have to say you went on a glass bottom boat. You'd just be like we were in the water and seeing a puffer fish.
Speaker 2:You went to lover's rocker yeah, like lover's beach yeah, but yeah, and we all thought our boat was going to be super high tech and we thought the uh, what would you call it? To see through glass. Well, that too we thought. We thought we were going to be able to see some cool shit, I mean, which we did we saw some.
Speaker 4:We saw some guppies.
Speaker 2:Yeah, for sure but it was kind of a red flag when it's time to leave and our captain isn't there. And like the tour guide or I don't know what to call him, the guy that set everything up.
Speaker 4:Yeah.
Speaker 2:He's like all right, I'm going to go get your captain. And he goes into this bar and our captain comes out stumbling. Barely speaks English.
Speaker 3:It fit the part though.
Speaker 4:Oh yeah, oh, he's hammered, he was hammered.
Speaker 3:We were probably like his best guys he had ever just because we matched him. It's not like we're a family of four with a mom. That's just like God damn it, you just came out. We were just like dude, we're literally going on a boat ride just to say that we did it.
Speaker 2:when we get back, as long as you don't sink us, we're happy. Yeah, I just remember you were like. Easton was like oh, do you have Bluetooth in this? Like can I connect and play music? And he's like, yeah. Easton's like okay, how do I do it? And he's like, yeah, bluetooth Do it.
Speaker 4:It was such a struggle to get on aux.
Speaker 2:Yeah, and all of us tried Like.
Speaker 4:I think six of us tried like connecting you just start playing it off your phone at that point, yeah and, like the, the clear bottom wasn't very clear, it was tight, it was like it was like a probably a two by three square freaking plexiglass and I mean, you've seen some critters in there oh yeah, a whole lot of silicone to keep it sealed. Oh yeah, it was mostly it was, it was caulked up.
Speaker 2:Yeah, it still was cool because we saw some like cool, like rock formations, and it was wasn't about seeing fish, it was about the, the times we all shared it was about the journey, if you will exactly with the weather heating up, you might be trying to find a good watering hole to have yourself a cold beer or an even better place to get your munch on.
Speaker 3:Look no further than the Alston Pub and Grub. With their great prices and even better service, you are guaranteed to be satisfied when leaving the Alston Pub and Grub. Let's crank it up a little bit.
Speaker 1:Come on now. Guess who just got back today, them wild-eyed boys that had been away, haven't changed, hadn't much to say. But man, I still think them cats are crazy. They were asking if you were around, how you was, where you could be found. Told them you were living downtown Driving. All the old men crazy. The boys are back in town. The boys are back in town. The boys are back in town. The boys are back in town the boys are back in town.
Speaker 3:The boys are back in town. The boys are back in town. The boys are back in town. Boys are back in town, boys are back in town.
Speaker 2:Yeah, um, we had to have a little music break.
Speaker 3:Yeah, we were vibing that was a set, a world record here for the rolling deep podcast, uh, for the longest intermission we've ever taken.
Speaker 2:So uh, I think we at least took each of us took what two or three pisses yeah, a couple, couple few pisses.
Speaker 3:Uh, what did I roll? A four or something, a three, something like that, and I I think I'm working on seven right now and I think I only had like three done when we took intermittent. Honestly, I forgot we're rolling deep. I'm going to say, boy, how much do I got left Probably like this one and another one. Probably get me close on the Hot Rolls, I think.
Speaker 2:Well, I'm cracking open my last.
Speaker 4:Well, if we're talking Hot Rolls my Hot Roll was five here we are at eight Intermissions. Did us well Three big pisses. We're letting her fly today, boys yeah, I always get another one yep, you just got one airlifted over.
Speaker 2:Come on yeah and just remember, even though we are rolling deep, we all have dds and we're being safe, and we hope that if you're rolling deep with us, you're being responsible while doing so yeah, hopefully you're not having any of those road beers.
Speaker 4:We do not support road sodas on this podcast.
Speaker 2:It's cool to drink, but it's even cooler to be safe.
Speaker 3:It's cool to drink, but it's even cooler to drink. No, it's just cool to drink. It's it's just cool, cool.
Speaker 4:Yeah, it's cool to drink no, yeah, I mean you just feel cooler when you're hammered. Yeah, yeah, we're. We're reaching that point of the uh of the contest here, when we're uh just scuzz and having a good scuzz dude.
Speaker 3:The funniest thing is like like to the listeners out there, I also listen to it the same day it comes out as you guys, and I just like I'm gonna listen to this, you know, a couple days from now, and just like hear the intermission part and then just be like holy piss. We're so much more dialed in than we were to be kidding you from the end of talking about Cabo to now.
Speaker 2:How long did we take intermission? For at least an hour.
Speaker 4:I hope somewhere out there, if Rondo's listening to this, he makes us breakfast burritos shout out Rondo for this intermission steak.
Speaker 2:We love you, Rondo Shout out Mondo, shout out Janus. Oh, you're taking over for Chuck on that.
Speaker 3:Yeah, I figured listeners hadn't heard one in a while, tuna.
Speaker 4:That was for you.
Speaker 3:Yeah, tuna can.
Speaker 4:Good old. Chuck Tune.
Speaker 3:Do we call in Chuck?
Speaker 4:I mean, do you guys want us to call in Chuck Listeners?
Speaker 3:if you want us to call in Chuck press 1.
Speaker 4:Yeah, I think they pressed it.
Speaker 2:Yeah, I heard that Sounds like you guys pressed it. All right, we get it. We'll call in Chuck.
Speaker 4:All right, let's see what he's lifting today, Except for I don't know Chuck's phone number.
Speaker 2:Oh, I do know Chuck's phone number. I got his WhatsApp. I got his kick.
Speaker 3:Oh, here it is.
Speaker 2:Yeah, I might have to crank her up a little bit.
Speaker 4:Turn her hips on.
Speaker 3:Whoa, there he is. What's up man? What's going up man. What's going on? Tim, you're on the pod right now.
Speaker 6:Well, I'm putting down some dark fur.
Speaker 3:Some dark fur.
Speaker 6:Yeah, a little dark fur. What do you call it? Wood pieces Wood chips.
Speaker 3:You have a nice set of shades on there Are those aviators?
Speaker 6:Yes, yeah, a little dark fur going down.
Speaker 4:Well, what's going on? Toon, I'm on the pod. How's it going Bob? Oh shit, bud. How are you?
Speaker 3:now How's it?
Speaker 4:been Bob, oh, not so bad.
Speaker 6:And you? Oh no, I just I wish I was going there. But fucking Matty and I are going to PBR tomorrow. Oh, you excited oh yeah, I'm pretty excited to go to PBR. We're going to get a little you know rolling deep. Yeah, you're going to promote the podcast for us.
Speaker 3:You're going to get them to shout us out at PBR.
Speaker 6:Yeah, I'm going to shout you out at PBR, I'll be yelling it.
Speaker 3:Pabst Blue Ribbon baby.
Speaker 6:Yeah, no it yeah, uh, yeah. It should be a fun time, but I was gonna roll back there, but I just have a roll back here. So, yeah, makes sense. Well, chuck, we uh told uh maddie's dad and mom that I'd uh get some yard work done for him, so that's not enough what a good, what a good guy so tell us about your you gotta do, you know.
Speaker 3:Tell us about your time in Hermiston for the listeners that have been missing out on you. Yeah, why have you been doing?
Speaker 6:this one. I just got back from Hermiston. Yesterday I was working nights, 7 to 7, 12-hour days. Two weeks I was running a nice 348 crawler, so that's kind of cool.
Speaker 4:What's the 348 stand for there, Toon?
Speaker 6:348 time Toon.
Speaker 3:Wow, and besides work, what did you do there?
Speaker 6:Work.
Speaker 2:Well, besides that, though, on your time off in.
Speaker 3:Hermiston.
Speaker 6:I went to the pheasant, the pheasant.
Speaker 3:What's the pheasant Explain?
Speaker 6:that. But besides that, though, on your time off in Hermiston when you like, work. Oh, I went to the Pheasant.
Speaker 3:The Pheasant, yeah, the Pheasant. What's the Pheasant?
Speaker 6:Explain that the Pheasant is a bar.
Speaker 4:What kind of stuff happens at the bar there, Chuck?
Speaker 6:Well, a lot of old people, because it's 7 o'clock in the morning when I roll in there.
Speaker 2:Yeah, Chuck, you missed it. I rolled my first six on the podcast.
Speaker 3:Yeah, alex rolled his first six today how many beers down you have five.
Speaker 2:I'm on my six.
Speaker 3:Right now, bubs roll the oh I'm, I've been rolling chuck bu's rolled a five and he's down eight, and I rolled a four and I'm down eight as well.
Speaker 6:That's good, I like that. I like that. Wish I was there.
Speaker 3:We're exceeding expectations today on the pod.
Speaker 4:I like that. You know what Tuna. I like having a beer with Chuck, you know. Yeah, well, I like having a beer with Chuck, you know.
Speaker 6:Yeah, well, fucking, you're going to have to. You're pulling up again.
Speaker 2:Chuck, we were talking. I think we should have Nigel on more frequently. So then that way us four can all be together and roll deep.
Speaker 6:I like that. I like that idea.
Speaker 4:It was all good until Chuck's first rodeo at old Nidestock.
Speaker 2:Nidestock. Yeah, let's talk about Nidestock for a second Chuck what do you remember about Nidestock?
Speaker 6:Well, I remember showing up with a bottle in my hand. I remember leaving without a bottle and trying to walk home.
Speaker 4:How much was in that bottle when you got to Nidestock Chuck?
Speaker 6:I don't know.
Speaker 4:Half bottle when you got to nidestock chuck. I don't know, half maybe. If I remember correctly, there was about a quarter. There was about a quarter left in that bottle when chuck tuna pulled up to nidestock.
Speaker 6:Okay, well, here's what happened is I was on the couch, opened up a bottle, I had a case of sprite sitting next to me and you know, I was just drinking away watching tv, living my best life, and then I hear night stock. My house now and I go all right, so I called my brother, got a ride up there and then I remember about 20 minutes of night stock and then after that, downhill and so for the listeners.
Speaker 2:Nigel, do you want to maybe explain Nijstock a little bit?
Speaker 4:yeah, you know. So Nijstock it is. It's a festival, if you will. It's pretty much a drinking. It's a drinking event to moderate Nigel and all of his expeditions, so everyone pulls up, for not everyone, that's experienced. Nigel pulls up the night stock, so it's it's mostly, you know, everyone to hang around. It's a pretty good crowd. We get, we get, we all go around. You know, you bring your tent, you bring your, you bring your best pillow and, uh, you plan to just get staked and we're being safe while we're doing it a 100% Um.
Speaker 4:so there's liability forms that go out. Yep Sign sign right on up here at Nigel. Nigel gets steakcom and everyone you know you drink. We have games, we have, we have fun, we have. Alex, this last year we had some more, uh, more fun events. Do you want to go into that a little bit?
Speaker 2:yeah. So it's been going on for two years now and I'll just give a quick backstory how it kind of started. Uh, the weather was getting nice and it was around the summertime and nigel and I'll just give a quick backstory how it kind of started the weather was getting nice and it was around the summertime and Nigel and I were just chilling eating some good Rondo breakfast burritos and again, shout out Rondo, shout out Rondo. And we were watching the hit show Blue Mountain State and, for any of the listeners that haven't seen it, highly recommend One of the greatest shows of all time. And we just thought what would be a fun, cool, fun event? And we thought night stock, it's a mix of woodstock mixed with our buddy nigel, and, uh, there's usually a theme with it. So the first year we did it, we all wore jerseys and we all had some fun.
Speaker 4:It was a jersey party for those college viewers.
Speaker 2:Yeah.
Speaker 4:You've all been to jersey parties. You wear your best jersey.
Speaker 2:Whether it's football or basketball, baseball, whatever kind of jersey.
Speaker 4:I was sporting the Josh Giddey jersey. For those who were wondering, I think I wore.
Speaker 2:I think the first year I did Kevin Durant when he was on the Nets.
Speaker 4:I believe the old KD Come on.
Speaker 2:After that we all just kind of hung around. We Borg'd that year. If you don't know what a Borg is, we take Is it a gallon of water? What does Borg stand for? Do you know, alex? I do not know.
Speaker 4:Borg actually stands for Blacked Out Rage Gallon. So what you do is you get a gallon of water. You intake about half, three quarter, a quarter, whatever you're feeling. You refill that with vodka of your choice, or tequila if you're feeling crazy like Cristobal, and then you top that banger off with Mio and electrolytes to fuel your evening. And that will get you tuned up right there and it's a risky play to anyone that does it. If you tend to partake, Tito's is a very good option and please do so safely, If you.
Speaker 4:if you don't have anywhere to drive this night, then go ahead and try yourself a board.
Speaker 3:You just pour a half gallon of Tito's.
Speaker 4:So what you do is you get a? You do a half gallon or a fifth you do is you get a? You do a half gal or a fifth? Um. Usually you would uh down about half a gallon of water, pour in a fifth of um your favorite vodkas or tequilas and then meal on top of that. If you're really feeling frisky, as do me and my friends, um you do a half gal of titos or a half gal of uh preferred beverage of the clear variety, and uh then you engulf, you uh indulge in a night of fun. You can make every single different one flavor blasted to whatever you prefer. There's very, very different Mios. You can select Different flavors.
Speaker 2:Different flavors. And don't forget, you have to name your Borg. So then you take a Sharpie and you write on your gallon of water slash Borg and you name it.
Speaker 3:Like Borgerson.
Speaker 4:Like mine, my name. You know, everyone goes for the meme, right? You got to get something meme-y on there. You, you pick something funny, you, uh, you choose something that'll make everyone have a good jig. So my name was dinkle borg. Um, alex, do you remember your name? Uh?
Speaker 2:oh, I did a playborg cardi as a playboy cardi borg james that's another good one.
Speaker 4:Exactly, you just you do a spin-off of some name with the word borg in it and, uh, you got yourself a borg.
Speaker 2:You really do I think if I were to go to another borg party, I would do bring it on home, john borg, as in outer banks, like bring it on home, john b, bring it on home, john borg. As in outer banks, like, bring it on home, john b, bring it on home, john borg right, I would just call mine borg borg unchained.
Speaker 2:Oh, that's a wow but yeah, like bubs was saying, this past year we did something different and we know the do's and don'ts of this year, but last year we did slight beer olympics. So I think this upcoming year if there is one, which that's all up to nigel he is the host that we would do beer olympics, but we'd make it a little more uh, what's the word? Organized and maybe have a prize involved.
Speaker 4:Yeah, no, no, I respect that. Uh. So this year, this last year, we did the um the niger olympics and it was more so. Uh, what, uh course. So you have to hit a beer pong. Hit a cornhole cornhole and just on the board you, just, you just had to run through this gauntlet of situations and, uh, what do you know, I, me, and who was my partner?
Speaker 2:I do not remember I had a partner.
Speaker 4:Well, me and my partner won it. So, uh, we're gonna have to step it up a notch and it's all random.
Speaker 2:I remember me and my partner. I think we either got third or fourth place, so we did pretty good we did.
Speaker 4:Uh, siri ran our names through a you know and random generator generator, and if it was upon beers drinking, obviously um easton here would have won.
Speaker 3:So we had to switch it up a little I don't think easton made it to the beer yeah, I've never been to a night stock yeah the first year I was working.
Speaker 2:I was supposed to be there you haven't been there either years no, the very first year and the second, this pastor he was like he came way later, he had something going on no, both, both times.
Speaker 3:the first year I was working and the second year I uh, the second year I had a a football jamboree last year, that's right. Last year we were at the football.
Speaker 4:Yeah, no, we're going to have to get you on. It's a great time. Maybe here in the next couple of years, when we expand our propaganda, we can get a bigger crowd. Maybe you get a bigger crowd. Maybe you get some of the listeners here the Gorg MP Theater.
Speaker 2:Maybe we'll even do an episode during Nightstock, who knows?
Speaker 4:We were talking about doing a live feed for Rolling Deep. See at the beginning get interviews of people who are rolling deep.
Speaker 2:Maybe we'll do a YouTube video Check in again at the end of the night, do a rolling deep and maybe we'll do a youtube checking again at the end of the night and do a video and show off the beer olympics you guys can vote on uh who you think's gonna win yeah, chuck chuck tends to get a little little nasty there at the old, uh nightstock. So chuck, how do you right, how do you?
Speaker 6:well, that's what I thought it. That's my, that's my favorite part of night stock. You can drink as much as you want Night stock and nobody judges you.
Speaker 4:Oh yeah, no, you're. You're most beneficial to get as hammered as possible, as long as you have a safe, quality transportation back to a safe place for you.
Speaker 6:So you're your spot of the night.
Speaker 4:I usually roll up, but I find my safe transportation by the end of the night somehow.
Speaker 3:That's good, that'll happen. Yeah, either way, chuck always gets delivered, so then he does chuck gets a lot of times chuck gets delivered places so he doesn't even have an option to go home, except for you know, yeah, which is best if, if you plan or tend to get you know, um then uh, playing yourself a dd chuck, how do you think you would do in the beer?
Speaker 6:olympics brother um, I don't know, but I showed up last year but I showed up after all that, like usual, I show up at the end of night stock. If I show up at the beginning, I'll be too rolled deep by the end of it.
Speaker 3:I think me and Chuck both need to make it there at the beginning of Nightstock this year and then just declare that we're a team.
Speaker 2:I think that's a cheat code.
Speaker 3:Me and Chuck.
Speaker 2:I think that's unfair.
Speaker 3:Well, no, because both are our first years. You guys have way more experience than us. Me and chuck, walk in, declare a team, take nightstock and then then the year after we can consider making a different team.
Speaker 6:But newcomers, I think this night should be a team this year crazy calm, saying you're gonna take you know what?
Speaker 2:stock but I'm gonna declare it here on rolling deep right now. I think, depending on the Bear Olympics, I think Nigel and I versus you and Chuck would be a good. No, I really do. I think it's dependent on the games. For sure, exactly, I think you and Chuck could drink more than me and Nigel combined. But depending on the game or the situation, I think Nigel and I might have you guys beat.
Speaker 3:But if you think about any yard game, I think Nigel and I might have you guys beat. If you think about any yard game, I think I'd cook. If you think about drinking beer.
Speaker 2:I think I'd cook.
Speaker 4:I'm pretty handy, you guys ever played croquet yeah?
Speaker 3:I have actually, but honestly I think you two would probably cook.
Speaker 4:We'll fucking get croquet on that bitch if we need to. Hey, uh, if for the listeners, but honestly I think you two would probably go. We'll fucking get croquet on that bitch if we need to. All right, hey, if for the listeners, rolling in here on the Rolling Deep pod, enter in. They're going to post an Instagram story to see what drinking games we need to include in the next Nightstock and maybe they'll pull up with some live conference feed of night stock 2025 or maybe easton chuck and I might just have to report on it, I don't know.
Speaker 2:Be like we could do some good stuff.
Speaker 6:Let's have a live going the whole night.
Speaker 4:Stock oh, well, nice my shirts from like what 11 am till everyone's blocked out Dude.
Speaker 3:If we did, which you would give me and Chuck home court advantage at this point, but if we did, night stock on Nikolai oh.
Speaker 2:God, he is cooked. Well, yeah, he is cooked.
Speaker 4:Yeah, that is home field advantage. All right, tailgate throw up. Yeah, chuck, I've seen the tapes.
Speaker 6:Hey you leaked the tapes. Who leaked them?
Speaker 3:I didn't leak no tapes.
Speaker 4:Chuck, you sent them to me.
Speaker 2:Oh God, all I'm going to say is for the listeners, one of our favorite. As a group of friends we like to play some beard arts, and if you don't know what beard arts is, we all sit in a circle in our nice camping or lawn chairs and we all have a can in front of us. You crack it, then we take a dart, like you throw a dart board and throw it at our cans, and if you have a leak you got to keep drinking until your leak stops. And then that I'd be scared to go against chuck, because chuck tends to go for me and me only didn't one of our friends get whomped in the foot?
Speaker 2:one of our good friends did get whomped in the foot. So if you decide to play beard arts because of this podcast, we don't take any liability and also be safe out there.
Speaker 6:I will say that I do go after Alex because he deserves it.
Speaker 3:Me and Chuck are just teaming up Like fine you and Chuck versus me and Magil. If me and Chuck are a team, you guys can pick your teams. We're not losing.
Speaker 2:No, we'll do random. You can make the most B-step stacked. Pick your teams. We're not losing?
Speaker 3:No, we'll do random. You can make the most B-step stacked matchup. You got it's me and Chuck. We ain't losing.
Speaker 4:Crazy comms.
Speaker 3:I'll cross my heart on that, Chuck.
Speaker 2:there is something I wanted to tell you what's that. Last night I went to a Winterhawks game, watched some hockey, watched our local hockey team play. And I went to a winter hawks game watch some hockey, watch our local hockey team play. And I went to go get food. One of the stands there and I swear to god this is true one of the stands had chili mac damn right, because it's a masterpiece but get this.
Speaker 2:You know what was in their chili mac? I didn't get it, so I didn't try it, or nothing I don't know chili cheetos had cheetos in that. How do you feel about that?
Speaker 6:that's a legendary. I usually like to put the the uh, what are those little curly chips? Yeah, the curly, the fritos fritos yeah, I like to put Fritos Like the chili.
Speaker 3:Fritos, or are you going with the original?
Speaker 6:The what Fritos.
Speaker 3:Are you going to stack chili on chili and do the chili Fritos, or are you going to just do the original ones?
Speaker 6:That's a lot of chili flavor, I think. I usually just go the original.
Speaker 3:That's fair, valid enough, that's a fair take.
Speaker 4:I miss the beefy Frito Burrito from Taco Bell.
Speaker 6:I do too yeah, it's pretty legendary.
Speaker 2:I like a good old beefy five layer from Taco Bell though yeah, not bad.
Speaker 3:I enjoy Taco Bell a lot.
Speaker 4:I enjoy Taco Bell a lot yeah, I get behind a little Baja steak but anyway, as a guest, do you have anything else to say? What has not been covered a lot really.
Speaker 3:Yeah, no, I'm gonna be here again.
Speaker 4:I'll pull up again has not been covered A lot really. Yeah, no, I'm going to be here again. I'll pull up again.
Speaker 2:Yeah, we would love to have you. You were a great guest.
Speaker 4:I can't wait to talk about my favorite beers. And if you ever go down to Astoria, Oregon, you'll find yourself at a little establishment Getting a three-way IPA. Getting the damn three-way, getting the damn hot venom, getting the uh. You can get a whole variety down there at the old uh growler guys growler guys. Get yourself a 32 ounce. Aaled can Get yourself a growler. Get yourself a 12 ounce if you're feeling it.
Speaker 3:And if you're not into IPAs, they got a lot more and you're gonna have to look it up on maps, though, because it looks like it's a shell station.
Speaker 4:It's right there outside the old shell station. Stake and pull up into the shell and you'll get yourself a good time. I appreciate you having me out and can't wait to do it again. Yeah, we'll do it again, for sure, let's get something mixed up and we'll talk about some stuff and get it figured out. Can't wait for you to fly me back in for this round.
Speaker 3:Thanks.
Speaker 4:Thank you for flying me out and having me on the pod and you know, can't wait, can we appreciate you being here, man I I appreciate it as well but for our listeners out there.
Speaker 3:Uh, thanks for listening and to stay updated on our specials, new episode releases, follow our instagram at rolling deep pod with one p. You can also email us at rolling deep pod at gmailcom. Once again, thank you for listening and remember with enough drinks, you too can roll deep rolling, deep, rolling One day, Rolling, Rolling, Telling me all night long Gasoline and groceries.
Speaker 5:The list goes on and on. It's nine to five. Ain't working. Why the hell do I work so hard? I can't worry about my problems and I take this when I'm gone. What was that One? Here comes the two to the three, to the four. Tell them bring another round, we need plenty more. Two stepping on the table. She don't need a dance floor up town near fish street. Everybody at the park in tipsy. Everybody at the park in tipsy. Everybody at the park.
