low & slow episode 6: U is for Umami

In episode six: 

I implore everyone to shop at The Farm. 

I orate a love letter on Alison Roman's Spicy Vinegar Chicken recipe.

I update you all on my quest for Roman Pasta mastery.

I answer some great listener questions:

How do I add more umami flavor to soups?

A discussion on cutting board materials and care.

Any good pot roast recipes?

And finally we round things out with some great Fan Mail questions, and a few quick tips on how to finger test the doneness of your steak, the simplest way to start composting at home and how to balance out the flavor of a dish when you overdo salt, sweet, spicy, etc.  

Thanks for listening, folks!

ACKNOWLEGMENTS

Theme music by Paul Neil // @katzulhuproductions

Rebel Chef logos and branding by Dusty Buyck // dusty.buyck@gmail.com

DISCLAIMERS

I am not a medical or psychiatric professional (though I play both on television). Any advice offered is that of a humble human and nothing more.

This show contains colorful, adult language.

LINKS N THINGS

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Alison Roman's Spicy Vinegar Chicken- A MUST MAKE

Recipe

Video

Cashew Lime Crema for tacos (I add garlic and lots of salt)

The Flavor Bible

Pot Roast Recipes and best practices are ON MY SUBSTACK.