Meat Church Podcast

Welcome to The Meat Church Podcast where live fire, great stories, and even better food bring people together.

Hosted by Matt Pittman, this guest-driven show dives deep into the world of outdoor cooking with some of the most respected pitmasters, celebrities, athletes, musicians, and personalities around. From backyard beginners to seasoned pros, every episode is packed with real conversations, hard-earned knowledge, and a shared passion for BBQ.

Meat Church is about bringing people together to make great memories around good food. That same spirit fuels this podcast whether we’re talking technique, tradition, or the moments that happen around the pit.

From fire management to flavor profiles and everything in between The Meat Church Podcast is your front-row seat to look behind the curtain of the people and stories shaping BBQ culture today.

Host

Matt Pittman

Matt grew up cooking with his Grandma June in Alabama, learning the value of simple, great-tasting food. But once the BBQ bug bit, he went all in. Backyard cookouts turned into full-blown competitions. His passion landed him a spot on the hit TV show BBQ Pitmasters, where he realized he could share his signature spice blends with the world. That’s how Meat Church Holy Cow—his first rub—was born. And let’s just say, folks ate it up.

These days, Meat Church is about more than just making killer rubs. It’s about bringing people together to make great memories around good food. Whether you’re learning from our YouTube videos, joining one of our BBQ classes, or just firing up the pit with our seasonings, we’re here to help you make next-level barbecue.

Welcome to Meat Church. Let’s cook.