Asia on Tap
"Asia on Tap" is a podcast dedicated to exploring the vibrant and evolving craft brew scene across Asia. Each episode features in-depth interviews with brewers, bar owners, and industry experts who share their insights, experiences, and personal stories from the frontlines of the craft beer movement, offering a deeper understanding of the journeys behind their businesses.
Listeners will gain a deeper understanding of the unique challenges and triumphs faced by these entrepreneurs, as well as the cultural influences shaping the craft beer landscape in various Asian countries. The podcast will cover topics such as brewing techniques, local ingredients, market trends, and the community aspect of craft brewing.
By highlighting diverse voices and perspectives, "Asia on Tap" aims to celebrate the creativity and innovation within the craft beer industry while fostering a greater appreciation for the artistry behind each brew.
Asia on Tap
Breaking New Ground: Tom Turner and Hong Kong’s First Craft Cidery
In this episode of Asia on Tap, I sits down with Tom Turner, a trailblazer in Hong Kong’s craft beverage scene and co-founder of Neon Cider—the city’s first dedicated craft cidery. Tom shares his journey from microbiology labs in the UK to brewing award-winning ciders in Asia, revealing the creative process behind his innovative, Asian-inspired flavors.
Together, they dive into the evolving craft beer and cider landscape across Asia, discuss the challenges and opportunities in the Chinese market, and explore Tom’s exciting collaborations with breweries in Shanghai.