Through the Line: Packaging and Processing

Strategies for Hygienic Plant Design: ProFood World

ProFood World Season 1 Episode 25

How can manufacturers meet food safety goals through hygienic design?

While the focus of food safety has often been on employees and processing lines where food is manufactured, a bird’s-eye view can reveal the building itself — floors, walls, ceilings, and more — is also crucial to the success or failure of a food safety program. 

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