Through the Line: Packaging and Processing
This podcast explores innovations and information across the packaging and processing landscape, from topics impacting consumer packaged goods and healthcare packaging, to the latest technologies in food processing operations. Join us for the latest insights, trends, and strategies shaping packaging and processing today.
Content hosted by Packaging World, ProFood World, Healthcare Packaging, and Mundo EXPO Pack.
Through the Line: Packaging and Processing
Upcycling Coffee Grounds for Liqueur: ProFood World
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How do coffee grounds become alcohol?
ProFood World editor-in-chief Derrick Teal sits down with CEO of Murray & Yeatman Distilleries, Rob Murray. The distillery created "Realizzato," a coffee liqueur made from fermented, used coffee grounds to create an environmentally friendly drink.
Read the full featured article on ProFood World.
