Through the Line: Packaging and Processing
This podcast explores innovations and information across the packaging and processing landscape, from topics impacting consumer packaged goods and healthcare packaging, to the latest technologies in food processing operations. Join us for the latest insights, trends, and strategies shaping packaging and processing today.
Content hosted by Packaging World, ProFood World, and Healthcare Packaging.
Through the Line: Packaging and Processing
HPP for Extended Food Shelf Life: ProFood World
How can high pressure processing serve as a tool for extending shelf life?
This pasteurization method disrupts microbes through intense pressure, offering an alternative to traditional heat treatments for food safety and quality. The process leverages isostatic pressure to inactivate microbes by denaturing proteins and disrupting cell membranes, preserving the food's chemical composition and extending shelf life.
This is an AI generated episode. Read the full featured article on ProFood World.
