Through the Line: Packaging and Processing
This podcast explores innovations and information across the packaging and processing landscape, from topics impacting consumer packaged goods and healthcare packaging, to the latest technologies in food processing operations. Join us for the latest insights, trends, and strategies shaping packaging and processing today.
Content hosted by Packaging World, ProFood World, and Healthcare Packaging.
Through the Line: Packaging and Processing
Connections Make Smiles for The Campbell’s Company: ProFood World
How can a company successfully improve throughput, while saving money, and giving back to the community?
Campbell's Goldfish created a new line that adds an extra 50% of production capability to the facility, which means it can produce more than 5 million Goldfish per hour, or 1,500 Goldfish every second.
This is an AI generated episode. Read the full featured article on ProFood World.
