Through the Line: Packaging and Processing
This podcast explores innovations and information across the packaging and processing landscape, from topics impacting consumer packaged goods and healthcare packaging, to the latest technologies in food processing operations. Join us for the latest insights, trends, and strategies shaping packaging and processing today.
Content hosted by Packaging World, ProFood World, and Healthcare Packaging.
Through the Line: Packaging and Processing
Top Episodes of 2025, #2: Sargento’s Product Development and Manufacturing Work Together for Natural Cheese: ProFood World
The number 2 episode: Casey Flanagan, Associate Editor with ProFood World, sits down with Rod Hogan, Senior Vice President - Innovations at Sargento to discuss how working with manufacturing from the earliest stages of development meets consumer expectations, retailer needs, and the company’s own business goals.
Read the full featured article on ProFood World.
