Through the Line: Packaging and Processing
This podcast explores innovations and information across the packaging and processing landscape, from topics impacting consumer packaged goods and healthcare packaging, to the latest technologies in food processing operations. Join us for the latest insights, trends, and strategies shaping packaging and processing today.
Content hosted by Packaging World, ProFood World, Healthcare Packaging, and Mundo EXPO Pack.
Through the Line: Packaging and Processing
Japanese Fungus Enhances Protein Processing: ProFood World
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How can a fungus help food processors improve their operations?
Nosh.bio—a Berlin-based food technology company who focuses on producing cost-effective, nutritious, and sustainable products—is specializing in alternative protein is using koji. The Japanese fungus will help achieve a reduced carbon footprint, save energy, and improve product quality.
This is an AI generated episode. Read the full featured article on ProFood World.
