Through the Line: Packaging and Processing
This podcast explores innovations and information across the packaging and processing landscape, from topics impacting consumer packaged goods and healthcare packaging, to the latest technologies in food processing operations. Join us for the latest insights, trends, and strategies shaping packaging and processing today.
Content hosted by Packaging World, ProFood World, Healthcare Packaging, and Mundo EXPO Pack.
Through the Line: Packaging and Processing
Stampede Culinary Partners Transforms from Bare Bones to an Advanced Facility: ProFood World
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What does the process of modernization from bare structure to an advanced and flexible prepared-protein plant look like?
Editors Derrick Teal and Casey Flanagan sit down to discuss a recent visit to Stampede's New Mexico plant. Teal talks about how the facility was engineered for both food safety and operational efficiency. The team began by dividing the plant into separate raw and cooked zones with the ovens placed in the middle, serving as the dividing line.
Read the full featured article on ProFood World.
