Through the Line: Packaging and Processing
This podcast explores innovations and information across the packaging and processing landscape, from topics impacting consumer packaged goods and healthcare packaging, to the latest technologies in food processing operations. Join us for the latest insights, trends, and strategies shaping packaging and processing today.
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Content hosted by Packaging World, ProFood World, and Healthcare Packaging.
Through the Line: Packaging and Processing
Inside the Planning Behind a Future-Ready Food and Beverage Plant Part 1: ProFood World
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What does it take to turn an existing facility into a future-ready food and beverage plant?
Editor-in-Chief Derrick Teal sits down with Matt Pulskamp, Vice President of
Operations at Custom Flavors, and David Sawicki, Vice President of A M King to discuss the company’s East Coast expansion in Concord, N.C.
The group talks through how early collaboration, design-build planning, and a flexible facility layout helped shape the project. From utilities and room design to long-term growth needs, the conversation highlights what manufacturers should consider before construction begins.
