Blake Technologies

Street Eats: Where Every Customer Has a Name

Blake Season 1 Episode 1

Chef Cory Lafranchi's culinary journey defies conventional wisdom about what it takes to build a successful restaurant. Starting with just $200, a pop-up tent, and a grill, he created Street Eats—a progressive Seattle street food concept that has found an enthusiastic home in St. George, Utah. His remarkable story unfolds from humble beginnings to an expanding restaurant empire built on the fundamental belief that genuine connections matter more than transactions.

If you want to get your local business on the St GZ app, download the app and post your deals! 

https://apps.apple.com/us/app/st-gz/id6739983647

[00:00:00] Intro to Cory
[00:06:08] Creating Spaces with Soul.
[00:12:43] The Power of Hospitality.
[00:21:25] Cooking with Emotion and Connection.
[00:30:47] The Future of Street Eats.