Water Matters!
The Utton Transboundary Resources Center’s Water Matters! podcast looks at water and natural resources issues in New Mexico and beyond. Housed at the University of New Mexico School of Law, the Utton Transboundary Resources Center is a state-funded research and public service project that believes in the pursuit of well informed, collaborative solutions to our natural resource challenges. The Utton Transboundary Resources Center’s Sairis Perez-Gomez designed the podcast logo and wrote and performed our theme music and Student Research Assistant Francesca Glaspell produced this episode.
Rin Tara is a staff attorney specializing in water policy and governance at the Utton Transboundary Resources Center. They are primarily interested in questions of water management in the face of climate change. They have done work in riparian restoration, river connectivity, tribal water sovereignty, climate change adaptation, and water rights. They have authored several papers on topics related to the future of western water management.
John Fleck is Writer in Residence at the Utton Transboundary Resources Center, University of New Mexico School of Law; and Professor of Practice in Water Policy and Governance in the University of New Mexico Department of Economics. The former director of the University of New Mexico’s Water Resources Program, he is the author of four books on water in the west, including the forthcoming history of Albuquerque’s relationship with the Rio Grande – Ribbons of Green: The Rio Grande and the Making of a Modern American City.
Water Matters!
6: Adaptive Agriculture in Northern New Mexico
Irrigated from the Acequia del Llano running across the upper end of his four acres outside Española, New Mexico, Don Bustos' Santa Cruz Farms feels as if it has been there as long as the land itself. A rambling walk through the farm follows ditches carrying the water past patches of asparagus and the last of the blackberries, down one side past some new herbs Bustos is experimenting with - a path the water has traveled for the 400 years this land has been watered in the same traditional way.
But farming in the same way his ancestors have for four centuries means that Santa Cruz Farms must be both traditional and a thoroughly modern institution - rooted in the acequia culture and small-scale organic growing, but also embodying the sort of ever-present adaptations that have always been at the heart of maintaining the institution of agriculture in a changing world. As Bustos explains, new crops, new markets, and new irrigation technologies have helped Santa Cruz Farms thrive.
