Cuisineist Travels Hosted By Kate Roberts Jack Martin and Journalists Elaine and Scott Harris
Cuisineist Travels Hosted by Kate Roberts and Jack Martin Featuring
Elaine and Scott Harris, full-time journalists and members of the prestigious North American Travel Journalists Association-(NATA.org)
For over a decade, they have covered noted resorts, spas, fine dining establishments, wine, spirits, and luxury and adventure travel. Their travels have taken them on assorted journeys in the US, Europe, Mexico, and the Caribbean. Recently, they were selected to cover the prestigious Bocuse d’ Or America’s Selection in New Orleans and were asked to travel to Lyon France for the championship with the best culinary minds in the world.
We are a husband and wife writing duo and Sommeliers through the Court of Master Sommeliers. Our work has appeared in the LA Times, Boston Globe, Chicago Tribune, Travel and Leisure, Google Travel, Modern Luxury, French Quarter Magazine in France and Monaco and Lausanne Tourism City Guide. Cuisineist.com is ranked in the Top 100 Travel Websites in the World at #37 by FeedSpot
Over a long career, they have garnered the reputation as a “one-stop- shop” by public relations firms as well as local and international tourist boards. It is well known that we are journalists who are married and mentioned on numerous occasions “it’s getting two journalists for the price of one”! They are known for our combined expertise not just in print and online but on social media as well. Many of these events were shared in real time, taste by taste, sip by sip, hotel by hotel and more.
They are repected , renowned food and travel writers and are celebrated for their vivid storytelling and deep exploration of culinary and travel experiences. Over the years we have built a reputation for immersing themselves in the cultures and traditions of the places they visit, providing readers with rich, detailed narratives that go beyond typical travel and food writing.
Their work often appears in a variety of publications, where we share adventures from around the world. Whether it's uncovering hidden gems in bustling cities or exploring remote, off-the-beaten-path locales, our focus on the authentic flavors and traditions that define each destination.
Together, they not only highlight unique dining experiences and local food specialties but also delve into the cultural and historical contexts that shape the story.
Follow them on social media @Cuisineist on Instagram, X and Threads as well as ElaineScott Harris on Facebook and of course Cuisineist.com and Tik Tok. Tune in to Cuisineist Travels on Youtube and this Podcast and travel the world with Elaine and Scott Harris
Cuisineist Travels Hosted By Kate Roberts Jack Martin and Journalists Elaine and Scott Harris
Cuisineist Travels Podcast Join Scott Harris with Chef Shawn Mcclain at the JW Marriott for the opening of Wineaux!
Join Scott Harris in Las Vegas. Always fun catching up with @beardfoundation award winning @chefshawnmcclain .. (He reminded us we have known each other since 2009! )
Today celebrating the opening of @wineaux_lv 2.0
At the luxurious @jwmarriottlv @marriotthotels #summerlin #lasvegas Listen to our one on one interview with Chef Shawn Mcclain on #cuisineisttravelspodcast airing soon or watching it on #cuisineisttravelsyoutube and as always much more @cuisineist on Instagram/Tik Tok and X!
@chiccompassmag @natjaorg #chefshawnmcclain #jwmarriott #wineaux #celebritychef Photo Scott Harris
Lovely! starting with “CURED & CULTIVATED” Chefs tasting.. three premium meats, three cheeses, market, fruit, and nuts and toasted focaccia…
ROASTED EGGPLANT DIP …garlic confit, feta , mint, sesame, pickled chilies.
OMG! MORE Please.. HAMACHI & CAVIAR.. Avocado, onion crème fraîche, salsa matcha and pine nuts..
WEST COAST OYSTERs.. cucumber kosho mignonette..
For more.. ElaineScottHarris on Facebook, @Cuisineist on Tik Tok & Instagram. Cuisineist Travels on Youtube, @TheCuisineist on X and Cuisineist Travels Podcast with New episodes every Friday