Regenerative Renegades

We are gradually losing our soil, and along with that our rural economies. If we don’t change, suddenly we WILL lose everything. And we’ll no longer be able to nourish ourselves or sustain our American rural way of life.

Renewal is possible through Regenerative Agriculture. The restoration of soil and nature. And the revitalization of rural economies. At the grassroots, there are many determined folks who are making this revitalization happen, many who have worked decades, relegated away to relative darkness. Not doing it for fame or fortune, but because they knew changes in our food system were necessary for our collective health and future.

These are the stories of the Regenerative Renegades.

In this podcast, host and regenerative agriculture expert Matt Maier talks to these passionate, resilient people as they share their stories of trial, hope, and triumph. Are you a Regenerative Renegade? We hope you’ll join us.

The opinions of our guests do not necessarily reflect the views of Thousand Hills as a presenting partner.

Guest

Kevin Ouzts

Kevin Ouzts has long been passionate about sharing his Southern-style charcuterie with as many people as possible. Now, with The Spotted Trotter, the Atlanta-based chef is delighting foodies everywhere with his irresistible creations.

The Spotted Trotter is known for bold and award-winning creations.

While being equally dedicated to responsible farming. With great respect for the symbiotic relationship between animals and people, The Spotted Trotter raises its livestock humanely and utilizes as much of the animal as possible. 

Guest appearance on:

Kevin Ouzts: The Necessity of Honest Food