FCS Matters

FCS Matters: Grill and Chill - Safe and Savory Outdoor Cooking Tips (Ep. 109)

U of A System Division of Agriculture Season 1 Episode 9

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0:00 | 14:38

With nearly 70% of U.S. households owning a grill, outdoor cooking is a beloved American tradition—especially in the summer. But warmer weather also brings a spike in foodborne illnesses. In this episode, we serve up essential tips for grilling safely, keeping meals nutritious, and enjoying the outdoors without compromising health. Whether you're a seasoned grill master or just firing up for the first time, this episode helps you make the most of your cookouts—safely and deliciously.