Chef Ray Speaks
In this podcast, I am looking to share my own life experiences with you throughout my culinary career, as well as intertwining my passion for history. Being a home grown Floridian will help provide the "Florida Man" perspective of the topics which I will discuss. From Historical events to restaurant work, I truly will work to express my experiences in a unique way.
Chef Ray Speaks
Don't Be Taken Advantage Of!
Today we take a dive into my restaurant advocacy. Advocacy is a big reason why I started this podcast. So many young chefs work so many extra hours and sacrifice their youth for others dreams. Don't be taken advantage of! Make sure your sacrifice is worthwhile and for the right people and places!
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Thank you all for the love and support.
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