The Tamp Podcast

Chef Alex Dilling: The True Cost of a Michelin Star

Dorian Needs

This week on The Tamp Podcast, we sit down with two-Michelin-star chef, Alex Dilling. In this rare and intimate conversation, Alex opens up about his journey to the top, what place and emotions food means to him and the sacrifices and relentless dedication it takes to earn two Michelin stars. This episode is for anyone who wants to understand the passion, pressure and profound emotion that goes into creating world-class cuisine.

Guest Info:




The Tamp Podcast is produced by MIRACLE MAGNET STUDIOS, hosted by Dorian Needs and filmed inside his independent coffee shop, Tamp Coffee, in West London.

Real conversations, real people, no filters.

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