Maple Syrup: Sugaring in Spring

Every spring, magic happens in the forests of the Northeast. As the days warm and the nights stay cold, maple trees begin to flow — and the centuries-old ritual of maple sugaring begins. In this episode, Cynthia sits down with Arnold Coombs of Coombs Family Farms/Bascom Maple Farms, the most respected names in organic maple syrup. Arnold grew up sugaring as a child and has spent decades helping bring organic maple syrup to kitchens around the world while protecting the forests and farmers who make it possible. Joining the conversation is Paige Andersen, a Gen Z voice asking the questions younger consumers want answered in order to trust what’s on their shelves. Together they explore the craft, culture, and transparency behind one of nature’s sweetest gifts.