The Ediful Gardens Podcast
What do we do here? We help people create edible and beautiful landscapes that are way better than organic! Because I'm on a mission. My dream is to make good food accessible to everyone. In my humble opinion, the best food is tasty, nutritious and safe, and it doesn’t get any better than picking fresh fruits, herbs, and veggies straight off the plant. Where you know what went on it and in it from start to finish. Here at Ediful Gardens, we landscape with edible and ornamental plants, trees, bushes, vines and bulbs in such a way that a passerby wouldn’t know your growing food. You won’t find any tomato cages here. As a matter of fact, there’s a lot you won’t find here including pesticides, herbicides, fungicides or any other “cides”.What you will find here are landscapes designed for beauty, fun, reflection, peace, entertaining, and list goes on. The point is it’s your yard, your home, and your taste.
The Ediful Gardens Podcast
029: How Much Food Can We Realistically Grow in an Edible Landscape
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Nannette R. Blair
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Season 1
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Episode 29
On today's show, we are talking about how much food we can REALISTICALLY grow in an Ediful Garden.
We are keeping it real with some facts, figures, and definitive numbers in dollars and in pounds.
Get ready to be blown away at how much you can grow in a 100 square ft garden bed.
Article from Mother Earth News by Rosalind Creasy and Cathy Wilkinson Barash