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The Deviled Egg Society
Welcome to The Deviled Egg Society — where the coffee is strong, the to-do list is longer than a Target receipt, and deviled eggs are the unofficial symbol of friendship, gathering, and having a reason to party… even on a random Tuesday.
This isn’t a podcast about how to balance it all — it’s about what happens when you can’t and how to pivot back to homebase of what matters most.
I’m a mom (the baseball kind), a business owner, a carpool coordinator, a woman who once lost sleep over how I am going to do it all- and I started this podcast after a full-blown clarity moment in the clearance aisle at Lowe’s, surrounded by neglected plants and even more neglected dreams.
Here, we’ll talk about it all: meal planning, recipes, sport mom hacks, life hacks, laundry mountains, teacher gifts, emotional burnout, and what to make for dinner when you're already out of time and out of energy.
This show is for every woman who’s ever tried to do it all, dropped half the balls, and still showed up the next day with a snack and a smile (or at least a hoodie and dry shampoo).
This is a place to be honest, to laugh until we cry (or cry until we laugh), and to do this better... together.
Welcome to the Deviled Egg Society.
The Deviled Egg Society
EP 18 | Building My Family Cookbook – Recipes, Stories, and a Legacy
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Make sure you’re following along on Instagram where I’ll be sharing the recipes and behind-the-scenes as this project comes to life → instagram.com/kaylabrint
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This week I’m sharing the heart behind something new I’m creating—my family cookbook. What started as messy binders and scribbled recipe notes is now becoming something beautiful: a collection of recipes, stories, and photos that will live on for my boys and generations to come.
Mentions in this episode:
- Why 2025’s unexpected changes (from starting this podcast to switching schools) pushed me to finally begin this cookbook
- How recipes connect us through both food and story
- The “shoebox” inspiration from my mom’s recipes
- Photographing recipes on film—from a $100 thrifted Nikon to a $2,000 Contax from Japan
- The messy but meaningful process of turning family dinners into a legacy cookbook
- How you can support this journey by engaging with my recipe reels on Instagram
✨ Next week’s episode: my conversation with John Mark (and y’all, it’s a 10/10—you won’t want to miss it!).