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The Deviled Egg Society
Welcome to The Deviled Egg Society — where the coffee is strong, the to-do list is longer than a Target receipt, and deviled eggs are the unofficial symbol of friendship, gathering, and having a reason to party… even on a random Tuesday.
This isn’t a podcast about how to balance it all — it’s about what happens when you can’t and how to pivot back to homebase of what matters most.
I’m a mom (the baseball kind), a business owner, a carpool coordinator, a woman who once lost sleep over how I am going to do it all- and I started this podcast after a full-blown clarity moment in the clearance aisle at Lowe’s, surrounded by neglected plants and even more neglected dreams.
Here, we’ll talk about it all: meal planning, recipes, sport mom hacks, life hacks, laundry mountains, teacher gifts, emotional burnout, and what to make for dinner when you're already out of time and out of energy.
This show is for every woman who’s ever tried to do it all, dropped half the balls, and still showed up the next day with a snack and a smile (or at least a hoodie and dry shampoo).
This is a place to be honest, to laugh until we cry (or cry until we laugh), and to do this better... together.
Welcome to the Deviled Egg Society.
The Deviled Egg Society
EP 32 | Our Garden Zucchini Issue
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🍫 The Best Zucchini Brownies
https://www.kaylabrint.com/zucchini-brownie-recipe/
🍋 Lemon Zucchini Bundt Cake
https://www.kaylabrint.com/lemon-zucchini-bundt-cake/
I'm currently taking a break from social media, but I'd still love to hear from you. Feel free to email me at hello@kaylabrint.com.
Our garden zucchini is officially producing, and that means one thing: it's time to figure out what to do with all of it.
In this episode of The Deviled Egg Society, I'm sharing two of my favorite zucchini recipes that have been on repeat in my kitchen lately. One is a rich, fudgy zucchini brownie that is genuinely my favorite brownie recipe of all time. The other is a bright and delicious Lemon Zucchini Bundt Cake that is perfect for summer gatherings, afternoon coffee, or sharing with a friend.
We'll talk about baking with fresh zucchini, making the most of what's growing in the garden, and why zucchini might just be the secret ingredient your desserts have been missing.
If you're looking for easy zucchini recipes, summer baking inspiration, garden-to-table cooking ideas, or creative ways to use fresh garden zucchini, this episode is for you.
In This Episode:
- How we're using fresh garden zucchini this summer
- My favorite zucchini brownie recipe
- Lemon Zucchini Bundt Cake
- Tips for baking with zucchini
- Garden-to-table cooking
- Seasonal recipes and summer baking
- Simple homemade desserts
Thanks for spending part of your day with me. Pull up a chair, pour yourself a cup of coffee, and let's talk zucchini.